Easy Greek Cheese Pie with Feta
Easy Greek Cheese Pie with feta and fresh herbs is a comforting, flavorful meal. Satisfy cravings with this easy, homemade recipe. After making this many times, I know the secret to perfect layers. Crispy, golden, and creamy. Try this with Crispy Smashed Carrots with Garlic and Parmesan. Jump to Recipe If you love recipes like this, you’ll also enjoy Crispy Smashed Carrots with Garlic and Parmesan and Moist Strawberry Chocolate Cake with Cream Cheese Frosting.
Why This Easy Greek Cheese Pie with Feta Is Pure Comfort
- Crispy golden crust
- Creamy feta filling
- Fresh herb aroma
- Easy to make
What You'll Need for Easy Greek Cheese Pie with Feta
Choosing the right ingredients makes a big difference, but this recipe is forgiving enough to work with what you have.
- 1 cup all-purpose flour
- 1/2 cup cold butter, cubed
- 1/4 cup ice water
- 1 cup feta cheese, crumbled
- 1/2 cup fresh dill, chopped
- 1/4 cup fresh parsley, chopped
- 1/4 cup olives, sliced
- 1/4 tsp salt
- 1/4 tsp black pepper
- 1/4 tsp garlic powder
- 1/4 tsp onion powder
- 1/4 tsp dried oregano
- 1/4 tsp paprika
- Optional: Extra fresh herbs for garnish
- Optional: Sliced olives
- Optional: Lemon wedges
đź“ť Ingredient Notes
- Flour: Use all-purpose flour for best texture.
- Feta: Use crumbled feta for even distribution.
- Herbs: Fresh herbs add the best flavor. You can use dried if needed.
- Olives: Choose kalamata or green olives for best taste.
đź›’ Tools & Equipment I Recommend
- Non-Stick Pie Dish — Prevents sticking and ensures even baking. → See on Amazon
- Mixing Bowls — Helps organize ingredients and makes prep easier. → See on Amazon
How to Make Easy Greek Cheese Pie with Feta
- Prep Dough: In a bowl, mix flour, salt, and butter. Add water gradually until a dough forms. Chill for 30 minutes.
- Roll Dough: Roll the dough into a circle. Place in a pie dish. Trim edges and crimp as desired.
- Add Filling: In a bowl, mix feta, herbs, olives, and spices. Spread evenly over the crust.
- Bake: Bake at 375°F (190°C) for 25–30 minutes until golden and bubbly.
- Cool and Serve: Let cool slightly before slicing. Serve warm or at room temperature.
Cook's Tips for Perfect Easy Greek Cheese Pie with Feta
- Best technique: Chill the dough to prevent shrinking during baking.
- Common mistake and fix: If the crust is too dry, add more water gradually until it comes together.
- Expert tip: Use cold butter for a flaky crust.
- Seasonal tip: Add a few slices of roasted eggplant for a summer twist.
Storing & Reheating Easy Greek Cheese Pie with Feta
Short-Term Storage
Store in an airtight container in the fridge. Store in an airtight container for up to 3 days. Make-ahead tip: Can be made up to 2 days in advance.
Freezing Easy Greek Cheese Pie with Feta
Freeze for up to 2 months. Thaw in the fridge before reheating.
How to Reheat Without Drying It Out
Oven: Reheat at 350°F (175°C) for 10–15 minutes. Microwave: Reheat in 30-second intervals until warm.
Recipe Notes
- Chef tip: Let the pie cool slightly before slicing. This helps the filling set.
- Best substitution: Use mozzarella instead of feta for a milder taste.
- Make-ahead: Prepare the dough ahead and store in the fridge for up to 2 days.
- Scaling: Double the recipe for a larger pie or to serve more guests.
- Troubleshooting: If the crust is too soggy, bake it for a few minutes before adding the filling.
Want to level up this recipe?
Pie Server — Makes slicing and serving easier without damaging the crust. → Check price on Amazon
Easy Greek Cheese Pie with Feta
Ingredients
Main Ingredients
- 1 cup all-purpose flour
- 1/2 cup cold butter, cubed
- 1/4 cup ice water
- 1 cup feta cheese, crumbled
- 1/2 cup fresh dill, chopped
- 1/4 cup fresh parsley, chopped
- 1/4 cup olives, sliced
- 1/4 tsp salt
- 1/4 tsp black pepper
Seasonings
- 1/4 tsp garlic powder
- 1/4 tsp onion powder
- 1/4 tsp dried oregano
- 1/4 tsp paprika
Optional Toppings
- Extra fresh herbs for garnish
- Sliced olives
- Lemon wedges
Instructions
- Prep Dough: In a bowl, mix flour, salt, and butter. Add water gradually until a dough forms. Chill for 30 minutes.
- Roll Dough: Roll the dough into a circle. Place in a pie dish. Trim edges and crimp as desired.
- Add Filling: In a bowl, mix feta, herbs, olives, and spices. Spread evenly over the crust.
- Bake: Bake at 375°F (190°C) for 25–30 minutes until golden and bubbly.
- Cool and Serve: Let cool slightly before slicing. Serve warm or at room temperature.
Notes
- Chef tip: Let the pie cool slightly before slicing. This helps the filling set.
- Best substitution: Use mozzarella instead of feta for a milder taste.
- Make-ahead: Prepare the dough ahead and store in the fridge for up to 2 days.
- Scaling: Double the recipe for a larger pie or to serve more guests.
- Troubleshooting: If the crust is too soggy, bake it for a few minutes before adding the filling.
Storage
- Fridge: Store in an airtight container for up to 3 days.
- Freezer: Freeze for up to 2 months. Thaw in the fridge before reheating.
- Oven reheat: Reheat at 350°F (175°C) for 10–15 minutes.
- Microwave reheat: Reheat in 30-second intervals until warm.
- Make ahead: Can be made up to 2 days in advance.
Nutrition Per Serving
- Calories: 320
- Protein: 10g
- Fat: 18g
- Carbs: 25g
- Fiber: 2g
- Sugar: 1g
- Sodium: 650mg
- Cholesterol: 50mg
- Sat. Fat: 11g
Nutritional values are estimates only. Actual values may vary by brand and portion size.
Easy Greek Cheese Pie with Feta FAQs
Yes, you can make it up to 2 days in advance. Store in an airtight container in the fridge. Reheat as needed.
If the filling is too dry, add a bit more water or broth when mixing. Make sure the crust is not over-baked.
Yes, freeze for up to 2 months. Thaw in the fridge before reheating. The texture may slightly change, but the flavor remains.
Yes, mozzarella or ricotta work well. Try goat cheese for a tangy twist.
Serve warm with a side of fresh bread or a green salad. It pairs well with a light red wine or a crisp white.
A Warm Final Note
I can’t wait for you to try Easy Greek Cheese Pie with Feta and see how effortlessly it comes together. When you make it, pop back here and leave a rating or share how it turned out — I love hearing from you!
