Easy Naked Wonton Soup with Ground Pork
Easy Naked Wonton Soup is a quick and comforting meal that satisfies cravings. After making this many times, I know the secrets to perfect texture. Crispy wonton wrappers and juicy pork make this soup irresistible. Try this link for a fresh salad: Fresh Green Goddess Pasta Salad Recipe for Easy Summer Dinner. Jump to Recipe If you love recipes like this, you’ll also enjoy Fresh Green Goddess Pasta Salad Recipe for Easy Summer Dinner and Lemon Blueberry Shortbread Bars for Easy Summer Dessert.
Why This Easy Naked Wonton Soup with Ground Pork Is Pure Comfort
- Crispy texture
- Juicy pork filling
- Fresh bok choy
- Comforting broth
What You'll Need for Easy Naked Wonton Soup with Ground Pork
Choosing the right ingredients makes a big difference, but this recipe is forgiving enough to work with what you have.
- 1 pound ground pork
- 1 package wonton wrappers (about 24 pieces)
- 2 cups chicken broth
- 1 bunch bok choy, chopped
- 1 tablespoon soy sauce
- 1 teaspoon ginger, grated
- 1 teaspoon sesame oil
- 1/2 teaspoon garlic powder
- 1/4 teaspoon black pepper
- 1/4 teaspoon salt
- Optional: chopped green onions
- Optional: toasted sesame seeds
- Optional: sliced red pepper
📝 Ingredient Notes
- wonton wrappers: Use store-bought or homemade for best results.
- bok choy: Fresh bok choy is best. If frozen, thaw and drain well.
🛒 Tools & Equipment I Recommend
- Non-stick frying pan — Prevents sticking and helps crisp the wontons evenly. → See on Amazon
- Measuring cups and spoons — Ensures accurate seasoning and ingredient portions. → See on Amazon
How to Make Easy Naked Wonton Soup with Ground Pork
- Prepare the filling: Mix ground pork, soy sauce, ginger, garlic powder, black pepper, and salt in a bowl.
- Fill the wontons: Place a small amount of filling in the center of each wrapper. Fold and press edges to seal.
- Cook the wontons: In a large pot, bring chicken broth to a gentle simmer. Add the filled wontons and cook for 8 minutes.
- Add bok choy: Stir in chopped bok choy and cook for 2 more minutes.
- Serve: Ladle into bowls and top with green onions, sesame seeds, or red pepper if desired.
Cook's Tips for Perfect Easy Naked Wonton Soup with Ground Pork
- Best technique: Use a non-stick pan to prevent sticking and ensure even cooking.
- Common mistake and fix: If the broth is too thin, mix 1 tablespoon cornstarch with 2 tablespoons water and stir into the soup.
- Best substitution: Replace bok choy with baby spinach for a lighter version.
- Storage: Store in an airtight container in the fridge for up to 3 days.
Storing & Reheating Easy Naked Wonton Soup with Ground Pork
Short-Term Storage
Store in an airtight container in the fridge. 3 days Make-ahead tip: Make the soup up to 2 days in advance.
Freezing Easy Naked Wonton Soup with Ground Pork
3 months
How to Reheat Without Drying It Out
Oven: Preheat to 350°F (175°C). Microwave: Heat in 30-second increments.
Recipe Notes
- Chef tip: Add a splash of rice vinegar for extra flavor.
- Best substitution: Use shrimp or beef for a different protein.
- Make-ahead: Reheat before serving for best texture.
- Scaling: Double or triple the ingredients for larger portions.
- Troubleshooting: If the soup is too salty, add more broth or water.
Want to level up this recipe?
Non-stick frying pan — Prevents sticking and helps crisp the wontons evenly. → Check price on Amazon
Easy Naked Wonton Soup with Ground Pork
Ingredients
Main Ingredients
- 1 pound ground pork
- 1 package wonton wrappers (about 24 pieces)
- 2 cups chicken broth
- 1 bunch bok choy, chopped
- 1 tablespoon soy sauce
- 1 teaspoon ginger, grated
Seasonings
- 1 teaspoon sesame oil
- 1/2 teaspoon garlic powder
- 1/4 teaspoon black pepper
- 1/4 teaspoon salt
Optional Toppings
- chopped green onions
- toasted sesame seeds
- sliced red pepper
Instructions
- Prepare the filling: Mix ground pork, soy sauce, ginger, garlic powder, black pepper, and salt in a bowl.
- Fill the wontons: Place a small amount of filling in the center of each wrapper. Fold and press edges to seal.
- Cook the wontons: In a large pot, bring chicken broth to a gentle simmer. Add the filled wontons and cook for 8 minutes.
- Add bok choy: Stir in chopped bok choy and cook for 2 more minutes.
- Serve: Ladle into bowls and top with green onions, sesame seeds, or red pepper if desired.
Notes
- Chef tip: Add a splash of rice vinegar for extra flavor.
- Best substitution: Use shrimp or beef for a different protein.
- Make-ahead: Reheat before serving for best texture.
- Scaling: Double or triple the ingredients for larger portions.
- Troubleshooting: If the soup is too salty, add more broth or water.
Storage
- Fridge: 3 days
- Freezer: 3 months
- Oven reheat: Preheat to 350°F (175°C).
- Microwave reheat: Heat in 30-second increments.
- Make ahead: Make the soup up to 2 days in advance.
Nutrition Per Serving
- Calories: 350
- Protein: 25g
- Fat: 15g
- Carbs: 20g
- Fiber: 2g
- Sugar: 2g
- Sodium: 800mg
- Cholesterol: 90mg
- Sat. Fat: 5g
Nutritional values are estimates only. Actual values may vary by brand and portion size.
Easy Naked Wonton Soup with Ground Pork FAQs
Yes, make it up to 2 days in advance. Reheat before serving for best texture.
Too much broth can make the soup too thin. Reduce the broth by 1/2 cup or add a cornstarch slurry.
Add a splash of rice vinegar or a pinch of sugar to balance the flavors.
Yes, freeze in airtight containers for up to 3 months. Thaw in the fridge before reheating.
Baby spinach or kale work well as substitutes for bok choy.
A Warm Final Note
I can’t wait for you to try Easy Naked Wonton Soup with Ground Pork and see how effortlessly it comes together. When you make it, pop back here and leave a rating or share how it turned out — I love hearing from you!
