Crispy Crunchwrap Supreme Egg Rolls with Creamy Avocado Dip
Crispy Crunchwrap Supreme Egg Rolls with Creamy Avocado Dip are the ultimate game day or movie night appetizer. After making this recipe dozens of times, I’ve perfected the technique for crispy, golden egg rolls that are better than takeout. Keep reading for my best tips. If you love recipes like this, you’ll also enjoy Easy Homemade Pepperoni Pizza Hot Pockets Recipe and Easy Herb Crusted Salmon with Roasted Potatoes and Carrots.
Why This Crispy Crunchwrap Supreme Egg Rolls with Creamy Avocado Dip Is Pure Comfort
- Golden, crispy egg rolls that are way better than takeout
- Creamy avocado dip that complements the crunchwrap supreme filling perfectly
- Easy to make and perfect for game day, movie night, or any gathering
What You'll Need for Crispy Crunchwrap Supreme Egg Rolls with Creamy Avocado Dip
Choosing the right ingredients makes a big difference, but this recipe is forgiving enough to work with what you have.
- Egg roll wrappers
- Ground beef
- Taco seasoning
- Black beans
- Corn
- Shredded cheese
- Crunchwrap supreme sauce
- Avocado
- Greek yogurt
- Taco seasoning
- Crunchwrap supreme sauce
- Salt
- Pepper
- Garlic powder
- Optional: Sour cream
- Optional: Salsa
- Optional: Fresh cilantro
- Optional: Lime wedges
📝 Ingredient Notes
- Egg roll wrappers: You'll need about 12 wrappers for this recipe.
- Ground beef: 80/20 ground beef works best for this recipe.
🛒 Tools & Equipment I Recommend
- Egg roll wrappers — Make perfect, crispy egg rolls every time. → See on Amazon
- Taco seasoning — Adds authentic flavor to the crunchwrap supreme filling. → See on Amazon
How to Make Crispy Crunchwrap Supreme Egg Rolls with Creamy Avocado Dip
- Prepare the filling: Brown the ground beef, drain excess fat, and mix in taco seasoning, black beans, corn, and crunchwrap supreme sauce. Let it cool before assembly.
- Assemble the egg rolls: Place a spoonful of filling in the center of an egg roll wrapper. Top with shredded cheese, fold in the corners, and roll tightly. Seal with a little water.
- Fry the egg rolls: Heat oil in a deep fryer or a large, deep skillet to 375°F. Fry the egg rolls in batches for 2-3 minutes or until golden and crispy. Drain on paper towels.
- Make the avocado dip: Blend avocado, Greek yogurt, salt, pepper, and garlic powder until smooth. Serve with the crispy egg rolls.
Cook's Tips for Perfect Crispy Crunchwrap Supreme Egg Rolls with Creamy Avocado Dip
- Common mistake and fix: The #1 reason this recipe fails is using too much filling, which makes the egg rolls hard to fold and causes them to leak. To prevent this, use a small cookie scoop to portion the filling and don't overstuff the wrappers.
- Tip: For extra crispy egg rolls, double-fry them. Fry them once at 350°F for 2-3 minutes, then let them cool for a few minutes before frying again at 375°F for another 2-3 minutes.
- Tip: To make the avocado dip creamy and smooth, use a high-powered blender or food processor. If you don't have one, you can still make the dip, but it might have a slightly grainy texture.
- Tip: For a healthier version, you can bake the egg rolls instead of frying them. Preheat your oven to 400°F, place the egg rolls on a baking sheet lined with parchment paper, and bake for 15-20 minutes or until golden and crispy. Flip them halfway through cooking.
Storing & Reheating Crispy Crunchwrap Supreme Egg Rolls with Creamy Avocado Dip
Short-Term Storage
Store in an airtight container in the fridge. Store leftover egg rolls and avocado dip in the fridge for up to 3 days. Make-ahead tip: You can assemble the egg rolls up to 24 hours in advance. Store them in the fridge until ready to fry.
Freezing Crispy Crunchwrap Supreme Egg Rolls with Creamy Avocado Dip
Freeze uncooked egg rolls for up to 2 months. Cook from frozen, adding a few minutes to the cooking time.
How to Reheat Without Drying It Out
Oven: Reheat leftover egg rolls in the oven at 350°F for 10-15 minutes or until heated through. Microwave: Reheat leftover egg rolls in the microwave for 30-45 seconds or until heated through. The texture might be slightly soggy.
Recipe Notes
- Chef tip: For an extra kick, add some diced jalapeños to the filling or serve the egg rolls with a side of spicy salsa.
- Best substitution: If you don't have Greek yogurt, you can substitute it with sour cream or mayonnaise in the avocado dip.
- Make-ahead: You can make the avocado dip up to 24 hours in advance. Store it in the fridge until ready to serve.
- Scaling: This recipe can be easily doubled or tripled to serve a larger crowd.
- Troubleshooting: If your egg rolls are not crispy, try increasing the frying temperature or frying them for a longer period. If they're burning too quickly, reduce the heat or fry them for a shorter period.
Want to level up this recipe?
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Crispy Crunchwrap Supreme Egg Rolls with Creamy Avocado Dip
Ingredients
Main Ingredients
- Egg roll wrappers
- Ground beef
- Taco seasoning
- Black beans
- Corn
- Shredded cheese
- Crunchwrap supreme sauce
- Avocado
- Greek yogurt
Seasonings
- Taco seasoning
- Crunchwrap supreme sauce
- Salt
- Pepper
- Garlic powder
Optional Toppings
- Sour cream
- Salsa
- Fresh cilantro
- Lime wedges
Instructions
- Prepare the filling: Brown the ground beef, drain excess fat, and mix in taco seasoning, black beans, corn, and crunchwrap supreme sauce. Let it cool before assembly.
- Assemble the egg rolls: Place a spoonful of filling in the center of an egg roll wrapper. Top with shredded cheese, fold in the corners, and roll tightly. Seal with a little water.
- Fry the egg rolls: Heat oil in a deep fryer or a large, deep skillet to 375°F. Fry the egg rolls in batches for 2-3 minutes or until golden and crispy. Drain on paper towels.
- Make the avocado dip: Blend avocado, Greek yogurt, salt, pepper, and garlic powder until smooth. Serve with the crispy egg rolls.
Notes
- Chef tip: For an extra kick, add some diced jalapeños to the filling or serve the egg rolls with a side of spicy salsa.
- Best substitution: If you don't have Greek yogurt, you can substitute it with sour cream or mayonnaise in the avocado dip.
- Make-ahead: You can make the avocado dip up to 24 hours in advance. Store it in the fridge until ready to serve.
- Scaling: This recipe can be easily doubled or tripled to serve a larger crowd.
- Troubleshooting: If your egg rolls are not crispy, try increasing the frying temperature or frying them for a longer period. If they're burning too quickly, reduce the heat or fry them for a shorter period.
Storage
- Fridge: Store leftover egg rolls and avocado dip in the fridge for up to 3 days.
- Freezer: Freeze uncooked egg rolls for up to 2 months. Cook from frozen, adding a few minutes to the cooking time.
- Oven reheat: Reheat leftover egg rolls in the oven at 350°F for 10-15 minutes or until heated through.
- Microwave reheat: Reheat leftover egg rolls in the microwave for 30-45 seconds or until heated through. The texture might be slightly soggy.
- Make ahead: You can assemble the egg rolls up to 24 hours in advance. Store them in the fridge until ready to fry.
Nutrition Per Serving
- Calories: 220
- Protein: 12g
- Fat: 11g
- Carbs: 22g
- Fiber: 3g
- Sugar: 2g
- Sodium: 600mg
- Cholesterol: 35mg
- Sat. Fat: 4.5g
Nutritional values are estimates only. Actual values may vary by brand and portion size.
Crispy Crunchwrap Supreme Egg Rolls with Creamy Avocado Dip FAQs
Yes, you can assemble the egg rolls up to 24 hours in advance. Store them in the fridge until ready to fry. However, it's best to fry them fresh for the crispest texture.
The #1 reason for soggy egg rolls is not frying them at a high enough temperature. Make sure your oil is hot enough (375°F) before frying the egg rolls. Also, avoid overcrowding the skillet or deep fryer, as this can cause the oil temperature to drop.
Yes, you can freeze uncooked egg rolls for up to 2 months. Cook them from frozen, adding a few minutes to the cooking time.
Yes, you can make these egg rolls in the air fryer. Preheat your air fryer to 375°F, place the egg rolls in the basket, and cook for 8-10 minutes or until golden and crispy. Flip them halfway through cooking.
If you don't have Greek yogurt, you can substitute it with sour cream or mayonnaise in the avocado dip. Each will give the dip a slightly different texture and flavor, so choose the one you prefer.
A Warm Final Note
I can’t wait for you to try Crispy Crunchwrap Supreme Egg Rolls with Creamy Avocado Dip and see how effortlessly it comes together. When you make it, pop back here and leave a rating or share how it turned out — I love hearing from you!
