Easy Chimichurri Sauce Recipe for Grilling and Dinner
Easy Chimichurri Sauce is the perfect tangy complement to your grilled meats. After making it dozens of times, I’ve discovered the trick to keeping it vibrant and fresh. The bright, herbaceous notes make every bite irresistible. Keep reading for my best tips or jump to the recipe card. If you love recipes like this, you’ll also enjoy Quick Zucchini Noodles with Pesto and Grilled Shrimp and Easy Green Vegetable Soup Recipe for Healthy Dinner.
Why This Easy Chimichurri Sauce Recipe for Grilling and Dinner Is Pure Comfort
- Quick and easy to make
- Packed with fresh herb flavor
- Versatile – great with steak, chicken, or fish
- Better than takeout
What You'll Need for Easy Chimichurri Sauce Recipe for Grilling and Dinner
Choosing the right ingredients makes a big difference, but this recipe is forgiving enough to work with what you have.
- Fresh parsley
- Fresh cilantro
- Garlic
- Red wine vinegar
- Olive oil
- Salt
- Black pepper
- Red pepper flakes
- Optional: Lemon wedges
- Optional: Crusty bread
📝 Ingredient Notes
- Parsley and cilantro: Use equal parts for best flavor balance.
- Red wine vinegar: White wine vinegar can be substituted.
🛒 Tools & Equipment I Recommend
- Immersion blender — Ensures smooth, consistent texture. → See on Amazon
- High-quality olive oil — Makes a big difference in flavor. → See on Amazon
How to Make Easy Chimichurri Sauce Recipe for Grilling and Dinner
- Prepare herbs: Combine parsley, cilantro, and garlic in a food processor or blender.
- Add liquids: Add red wine vinegar, salt, black pepper, and red pepper flakes. Pulse until combined.
- Add oil: With the blender running, slowly drizzle in olive oil until emulsified.
- Adjust seasoning: Taste and adjust seasoning if needed. Serve immediately or refrigerate until ready to use.
Cook's Tips for Perfect Easy Chimichurri Sauce Recipe for Grilling and Dinner
- Common mistake and fix: Don't over-blend – it can make the sauce bitter. Pulse until combined, then check the texture.
- : For a smoother sauce, use a food processor instead of a blender.
- : Make a big batch and store in the fridge for up to a week.
Storing & Reheating Easy Chimichurri Sauce Recipe for Grilling and Dinner
Short-Term Storage
Store in an airtight container in the fridge. Store in an airtight container for up to 1 week. Make-ahead tip: Can be made up to 1 day ahead.
Freezing Easy Chimichurri Sauce Recipe for Grilling and Dinner
Not recommended for freezing.
How to Reheat Without Drying It Out
Oven: Not applicable. Microwave: Not applicable.
Recipe Notes
- Chef tip: To make it spicier, add more red pepper flakes or a pinch of cayenne pepper.
- Best substitution: No substitutions for the herbs, but you can use white wine vinegar instead of red wine vinegar.
- Make-ahead: Prepare up to a day ahead and store in the fridge.
- Scaling: Easily doubles or triples the recipe for larger crowds.
- Troubleshooting: If the sauce separates, give it a quick whisk or pulse in the blender before serving.
Want to level up this recipe?
Good quality cutting board — Ensures safe and efficient prep work. → Check price on Amazon
Easy Chimichurri Sauce Recipe for Grilling and Dinner
Ingredients
Main Ingredients
- Fresh parsley
- Fresh cilantro
- Garlic
- Red wine vinegar
- Olive oil
Seasonings
- Salt
- Black pepper
- Red pepper flakes
Optional Toppings
- Lemon wedges
- Crusty bread
Instructions
- Prepare herbs: Combine parsley, cilantro, and garlic in a food processor or blender.
- Add liquids: Add red wine vinegar, salt, black pepper, and red pepper flakes. Pulse until combined.
- Add oil: With the blender running, slowly drizzle in olive oil until emulsified.
- Adjust seasoning: Taste and adjust seasoning if needed. Serve immediately or refrigerate until ready to use.
Notes
- Chef tip: To make it spicier, add more red pepper flakes or a pinch of cayenne pepper.
- Best substitution: No substitutions for the herbs, but you can use white wine vinegar instead of red wine vinegar.
- Make-ahead: Prepare up to a day ahead and store in the fridge.
- Scaling: Easily doubles or triples the recipe for larger crowds.
- Troubleshooting: If the sauce separates, give it a quick whisk or pulse in the blender before serving.
Storage
- Fridge: Store in an airtight container for up to 1 week.
- Freezer: Not recommended for freezing.
- Oven reheat: Not applicable.
- Microwave reheat: Not applicable.
- Make ahead: Can be made up to 1 day ahead.
Nutrition Per Serving
- Calories: 100
- Protein: 1g
- Fat: 11g
- Carbs: 2g
- Fiber: 0.5g
- Sugar: 0.5g
- Sodium: 250mg
- Cholesterol: 0mg
- Sat. Fat: 1.5g
Nutritional values are estimates only. Actual values may vary by brand and portion size.
Easy Chimichurri Sauce Recipe for Grilling and Dinner FAQs
Yes, it can be made up to a day ahead and stored in the fridge.
Over-blending can cause bitterness. Pulse until combined, then check the texture.
Freezing can dull the flavors. It's best to refrigerate for up to a week.
No, this recipe is not suitable for the air fryer.
White wine vinegar can be used as a substitute.
A Warm Final Note
I can’t wait for you to try Easy Chimichurri Sauce Recipe for Grilling and Dinner and see how effortlessly it comes together. When you make it, pop back here and leave a rating or share how it turned out — I love hearing from you!
