Refreshing Watermelon Coconut Popsicles Recipe for Summer
Make refreshing Watermelon Coconut Popsicles for summer! After making these many times, I discovered the trick to perfectly sweet and juicy popsicles. The crisp texture and tropical coconut flavor will make your summer cookouts unforgettable. Jump to Recipe or keep reading for my best tips. If you love recipes like this, you’ll also enjoy Easy Keto Beef Crunchwraps with Cheesy Sauce and Herb Butter Sautéed Mushrooms Recipe for Easy Dinner Sides.
Why This Refreshing Watermelon Coconut Popsicles Recipe for Summer Is Pure Comfort
- Juicy watermelon and creamy coconut milk for a perfect balance
- Easy to make and freezes in just a few hours
- No added colors or flavors, just natural ingredients
- Great for summer cookouts and pool parties
What You'll Need for Refreshing Watermelon Coconut Popsicles Recipe for Summer
Choosing the right ingredients makes a big difference, but this recipe is forgiving enough to work with what you have.
- Watermelon
- Coconut milk
- Lime juice
- Sugar
- Lime zest
- Salt
- Optional: Fresh mint leaves
- Optional: Toasted coconut flakes
📝 Ingredient Notes
- Watermelon: Seedless watermelon works best for this recipe.
🛒 Tools & Equipment I Recommend
- Popsicle Molds — Ensures even freezing and easy removal → See on Amazon
- Blender — Blends watermelon into a smooth puree → See on Amazon
How to Make Refreshing Watermelon Coconut Popsicles Recipe for Summer
- Prepare watermelon: Cut watermelon into chunks and remove any remaining seeds.
- Blend watermelon: Blend watermelon chunks until smooth. You should have about 4 cups of watermelon puree.
- Make popsicle mixture: In a large bowl, combine watermelon puree, coconut milk, lime juice, lime zest, and salt. Stir until well combined.
- Pour into molds: Pour the watermelon coconut mixture into popsicle molds, leaving a little room at the top for expansion.
- Freeze: Place the molds in the freezer and freeze for at least 4 hours or until solid.
- Remove from molds: Remove the popsicles from the molds by running warm water over the outside of the molds. Enjoy your refreshing Watermelon Coconut Popsicles!
Cook's Tips for Perfect Refreshing Watermelon Coconut Popsicles Recipe for Summer
- Common mistake and fix: If your popsicles are not freezing, make sure your watermelon puree is cold before adding it to the molds. You can also add a little more sugar to help with freezing.
- Pro tip: For extra flavor, add a few fresh mint leaves to the popsicle molds before pouring in the mixture.
- Pro tip: To make these popsicles ahead of time, simply store them in an airtight container in the freezer. They'll keep for up to a month.
Storing & Reheating Refreshing Watermelon Coconut Popsicles Recipe for Summer
Short-Term Storage
Store in an airtight container in the fridge. Store leftover popsicles in an airtight container in the freezer. Make-ahead tip: Yes, these popsicles can be made ahead of time.
Freezing Refreshing Watermelon Coconut Popsicles Recipe for Summer
These popsicles can be stored in the freezer for up to a month.
Recipe Notes
- Chef tip: For a less sweet popsicle, reduce the sugar to 1/2 cup.
- Best substitution: You can substitute the coconut milk with almond milk or any other plant-based milk for a different flavor.
- Make-ahead: These popsicles can be made up to a month in advance.
- Scaling: This recipe can be easily doubled or tripled to make more popsicles.
- Troubleshooting: If your popsicles are not freezing, try adding a little more sugar or making sure your watermelon puree is cold before adding it to the molds.
Want to level up this recipe?
Popsicle Sticks — Ensures popsicles stay in place while freezing → Check price on Amazon
Refreshing Watermelon Coconut Popsicles Recipe for Summer
Ingredients
Main Ingredients
- Watermelon
- Coconut milk
- Lime juice
- Sugar
Seasonings
- Lime zest
- Salt
Optional Toppings
- Fresh mint leaves
- Toasted coconut flakes
Instructions
- Prepare watermelon: Cut watermelon into chunks and remove any remaining seeds.
- Blend watermelon: Blend watermelon chunks until smooth. You should have about 4 cups of watermelon puree.
- Make popsicle mixture: In a large bowl, combine watermelon puree, coconut milk, lime juice, lime zest, and salt. Stir until well combined.
- Pour into molds: Pour the watermelon coconut mixture into popsicle molds, leaving a little room at the top for expansion.
- Freeze: Place the molds in the freezer and freeze for at least 4 hours or until solid.
- Remove from molds: Remove the popsicles from the molds by running warm water over the outside of the molds. Enjoy your refreshing Watermelon Coconut Popsicles!
Notes
- Chef tip: For a less sweet popsicle, reduce the sugar to 1/2 cup.
- Best substitution: You can substitute the coconut milk with almond milk or any other plant-based milk for a different flavor.
- Make-ahead: These popsicles can be made up to a month in advance.
- Scaling: This recipe can be easily doubled or tripled to make more popsicles.
- Troubleshooting: If your popsicles are not freezing, try adding a little more sugar or making sure your watermelon puree is cold before adding it to the molds.
Storage
- Fridge: Store leftover popsicles in an airtight container in the freezer.
- Freezer: These popsicles can be stored in the freezer for up to a month.
- Make ahead: Yes, these popsicles can be made ahead of time.
Nutrition Per Serving
- Calories: 70
- Protein: 1g
- Fat: 2.5g
- Carbs: 14g
- Fiber: 1g
- Sugar: 12g
- Sodium: 20mg
- Cholesterol: 0mg
- Sat. Fat: 2g
Nutritional values are estimates only. Actual values may vary by brand and portion size.
Refreshing Watermelon Coconut Popsicles Recipe for Summer FAQs
Yes, you can use frozen watermelon. Just make sure to thaw it completely before blending.
Make sure your watermelon puree is cold before adding it to the molds. You can also add a little more sugar to help with freezing.
Yes, you can use an ice cream maker to make these popsicles. Simply follow the manufacturer's instructions for your specific model.
These popsicles can be stored in the freezer for up to a month.
Yes, you can make these popsicles without a popsicle mold. Simply use small cups or glasses and insert popsicle sticks before freezing.
A Warm Final Note
I can’t wait for you to try Refreshing Watermelon Coconut Popsicles Recipe for Summer and see how effortlessly it comes together. When you make it, pop back here and leave a rating or share how it turned out — I love hearing from you!
