Refreshing Hibiscus Cardamom Iced Latte
Sip on this Refreshing Hibiscus Cardamom Iced Latte for a perfect summer pick-me-up. After making this many times, I’ve perfected the balance of tart and sweet. The trick I discovered is using real hibiscus flowers for a vibrant flavor. Keep reading for my best tips. If you love recipes like this, you’ll also enjoy Homemade Sugar Free Blueberry Syrup and Crispy Buffalo Chicken Bacon Mozzarella Bombs.
Why This Refreshing Hibiscus Cardamom Iced Latte Is Pure Comfort
- Tangy and sweet balance
- Easy to make at home
- Better than store-bought
- Perfect for summer days
What You'll Need for Refreshing Hibiscus Cardamom Iced Latte
Choosing the right ingredients makes a big difference, but this recipe is forgiving enough to work with what you have.
- Hibiscus flowers
- Cardamom pods
- Coffee beans
- Sugar
- Milk
- Ice cubes
- Lemon juice
- Vanilla extract
- Optional: Cinnamon for garnish
📝 Ingredient Notes
- Hibiscus flowers: Dried hibiscus flowers work best.
- Cardamom pods: Green cardamom pods have a more delicate flavor.
🛒 Tools & Equipment I Recommend
- Coffee grinder — Grinds coffee beans for a fresh flavor → See on Amazon
- Immersion blender — Ensures a smooth hibiscus tea → See on Amazon
How to Make Refreshing Hibiscus Cardamom Iced Latte
- Brew hibiscus tea: Steep 1 cup of dried hibiscus flowers in 4 cups of boiling water for 10 minutes. Strain and discard the flowers.
- Grind coffee beans: Grind 1/2 cup of coffee beans until fine. Brew 1 cup of strong coffee.
- Mix ingredients: Combine 1 cup of brewed hibiscus tea, 1 cup of strong coffee, 1/2 cup of sugar, 1 tablespoon of lemon juice, and 1 teaspoon of vanilla extract in a blender. Blend until smooth.
- Chill and serve: Chill the mixture in the refrigerator for at least 2 hours. Serve over ice and top with milk. Garnish with a pinch of cinnamon.
Cook's Tips for Perfect Refreshing Hibiscus Cardamom Iced Latte
- : Use a coffee-to-water ratio of 1:8 for a strong brew.
- Common mistake and fix: If your iced latte is too strong, add more milk to dilute it.
- : For a dairy-free version, use almond or oat milk.
- : Make a big batch and store it in the refrigerator for up to a week.
Storing & Reheating Refreshing Hibiscus Cardamom Iced Latte
Short-Term Storage
Store in an airtight container in the fridge. Store in an airtight container in the refrigerator for up to a week. Make-ahead tip: Yes, make a big batch and store it in the refrigerator for up to a week.
Freezing Refreshing Hibiscus Cardamom Iced Latte
Not recommended.
How to Reheat Without Drying It Out
Oven: Not applicable. Microwave: Not applicable.
Recipe Notes
- Chef tip: Use a coffee-to-water ratio of 1:8 for a strong brew.
- Best substitution: For a dairy-free version, use almond or oat milk.
- Make-ahead: Make a big batch and store it in the refrigerator for up to a week.
- Scaling: Easily double or triple the recipe for a crowd.
- Troubleshooting: If your iced latte is too strong, add more milk to dilute it.
Want to level up this recipe?
High-quality blender — Ensures a smooth and creamy iced latte → Check price on Amazon
Refreshing Hibiscus Cardamom Iced Latte
Ingredients
Main Ingredients
- Hibiscus flowers
- Cardamom pods
- Coffee beans
- Sugar
- Milk
- Ice cubes
Seasonings
- Lemon juice
- Vanilla extract
Optional Toppings
- Cinnamon for garnish
Instructions
- Brew hibiscus tea: Steep 1 cup of dried hibiscus flowers in 4 cups of boiling water for 10 minutes. Strain and discard the flowers.
- Grind coffee beans: Grind 1/2 cup of coffee beans until fine. Brew 1 cup of strong coffee.
- Mix ingredients: Combine 1 cup of brewed hibiscus tea, 1 cup of strong coffee, 1/2 cup of sugar, 1 tablespoon of lemon juice, and 1 teaspoon of vanilla extract in a blender. Blend until smooth.
- Chill and serve: Chill the mixture in the refrigerator for at least 2 hours. Serve over ice and top with milk. Garnish with a pinch of cinnamon.
Notes
- Chef tip: Use a coffee-to-water ratio of 1:8 for a strong brew.
- Best substitution: For a dairy-free version, use almond or oat milk.
- Make-ahead: Make a big batch and store it in the refrigerator for up to a week.
- Scaling: Easily double or triple the recipe for a crowd.
- Troubleshooting: If your iced latte is too strong, add more milk to dilute it.
Storage
- Fridge: Store in an airtight container in the refrigerator for up to a week.
- Freezer: Not recommended.
- Oven reheat: Not applicable.
- Microwave reheat: Not applicable.
- Make ahead: Yes, make a big batch and store it in the refrigerator for up to a week.
Nutrition Per Serving
- Calories: 120
- Protein: 2g
- Fat: 2g
- Carbs: 28g
- Fiber: 2g
- Sugar: 25g
- Sodium: 20mg
- Cholesterol: 5mg
- Sat. Fat: 1g
Nutritional values are estimates only. Actual values may vary by brand and portion size.
Refreshing Hibiscus Cardamom Iced Latte FAQs
Yes, you can make a big batch and store it in the refrigerator for up to a week.
You may have used too much coffee or not enough milk. Adjust the ratio to your taste.
No, this recipe is best made on the stovetop and in the refrigerator.
Almond or oat milk works well as a dairy-free alternative.
Yes, it's more refreshing, less expensive, and you can customize it to your taste.
A Warm Final Note
I can’t wait for you to try Refreshing Hibiscus Cardamom Iced Latte and see how effortlessly it comes together. When you make it, pop back here and leave a rating or share how it turned out — I love hearing from you!
