Crispy Mint Lemon Verbena Iced Tea Recipe
Crispy Mint Lemon Verbena Iced Tea is your summer thirst-quencher. After making this for countless BBQs, I discovered the trick is to steep the herbs just right. Keep reading for my best tips. If you love recipes like this, you’ll also enjoy Easy Raspberry Vanilla Cream Crepes Recipe for Breakfast and Refreshing Guava White Tea Lemonade Recipe for Summer.
Why This Crispy Mint Lemon Verbena Iced Tea Recipe Is Pure Comfort
- Crisp mint and tangy verbena balance perfectly
- Ready in minutes, perfect for summer cookouts
- Better than store-bought, my family begs for this
What You'll Need for Crispy Mint Lemon Verbena Iced Tea Recipe
Choosing the right ingredients makes a big difference, but this recipe is forgiving enough to work with what you have.
- Mint leaves
- Lemon verbena leaves
- Sugar
- Water
- Lemon slices
- Crisp mint
- Tangy verbena
- Sweet sugar
- Optional: Ice cubes
- Optional: Lemon wheels for garnish
📝 Ingredient Notes
- Mint leaves: Use fresh mint for the best flavor.
- Lemon verbena leaves: Dried verbena works too, use 1.5x the amount.
🛒 Tools & Equipment I Recommend
- High-quality tea infuser — Releases full flavor from leaves. → See on Amazon
- Sturdy glass pitcher — Keeps iced tea cold and crisp. → See on Amazon
How to Make Crispy Mint Lemon Verbena Iced Tea Recipe
- Step 1: Combine 4 cups water, 1 cup sugar, and 1/4 cup mint leaves in a saucepan. Bring to a boil.
- Step 2: Remove from heat, add 1/4 cup lemon verbena leaves. Let steep 5 minutes.
- Step 3: Strain mixture into a pitcher. Add 4 cups cold water and lemon slices. Chill.
Cook's Tips for Perfect Crispy Mint Lemon Verbena Iced Tea Recipe
- Common mistake and fix: Don't over-steep the herbs or the tea will taste bitter. Five minutes is perfect.
- Pro tip: For a stronger flavor, use more mint and verbena leaves.
- Pro tip: Make a big batch and store in the fridge for up to a week.
Storing & Reheating Crispy Mint Lemon Verbena Iced Tea Recipe
Short-Term Storage
Store in an airtight container in the fridge. Store in the fridge for up to a week. Make-ahead tip: Yes, make ahead and chill.
Freezing Crispy Mint Lemon Verbena Iced Tea Recipe
Not necessary, but can freeze lemon slices for future use.
How to Reheat Without Drying It Out
Oven: N/A Microwave: N/A
Recipe Notes
- Chef tip: For a spicy twist, add a pinch of cayenne pepper.
- Best substitution: Substitute mint with fresh basil for a different flavor.
- Make-ahead: Make ahead and store in the fridge for up to a week.
- Scaling: Easily double or triple the recipe for a crowd.
- Troubleshooting: If the tea is too strong, dilute with more water.
Want to level up this recipe?
Sturdy citrus juicer — Makes juicing lemons a breeze. → Check price on Amazon
Crispy Mint Lemon Verbena Iced Tea Recipe
Ingredients
Main Ingredients
- Mint leaves
- Lemon verbena leaves
- Sugar
- Water
- Lemon slices
Seasonings
- Crisp mint
- Tangy verbena
- Sweet sugar
Optional Toppings
- Ice cubes
- Lemon wheels for garnish
Instructions
- Step 1: Combine 4 cups water, 1 cup sugar, and 1/4 cup mint leaves in a saucepan. Bring to a boil.
- Step 2: Remove from heat, add 1/4 cup lemon verbena leaves. Let steep 5 minutes.
- Step 3: Strain mixture into a pitcher. Add 4 cups cold water and lemon slices. Chill.
Notes
- Chef tip: For a spicy twist, add a pinch of cayenne pepper.
- Best substitution: Substitute mint with fresh basil for a different flavor.
- Make-ahead: Make ahead and store in the fridge for up to a week.
- Scaling: Easily double or triple the recipe for a crowd.
- Troubleshooting: If the tea is too strong, dilute with more water.
Storage
- Fridge: Store in the fridge for up to a week.
- Freezer: Not necessary, but can freeze lemon slices for future use.
- Oven reheat: N/A
- Microwave reheat: N/A
- Make ahead: Yes, make ahead and chill.
Nutrition Per Serving
- Calories: 70
- Protein: 0g
- Fat: 0g
- Carbs: 18g
- Fiber: 0g
- Sugar: 16g
- Sodium: 1mg
- Cholesterol: 0mg
- Sat. Fat: 0g
Nutritional values are estimates only. Actual values may vary by brand and portion size.
Crispy Mint Lemon Verbena Iced Tea Recipe FAQs
Yes, make ahead and chill. It keeps in the fridge for up to a week.
You over-steeped the herbs. Five minutes is perfect.
Yes, freeze lemon slices for future use.
No, this recipe is best made on the stovetop.
Store in an airtight container in the fridge for up to a week.
A Warm Final Note
I can’t wait for you to try Crispy Mint Lemon Verbena Iced Tea Recipe and see how effortlessly it comes together. When you make it, pop back here and leave a rating or share how it turned out — I love hearing from you!
