Easy No Bake S’mores Pudding Cups Recipe
Easy No Bake S’mores Pudding Cups are the ultimate summer dessert, ready in just 15 minutes. After making these countless times, I’ve perfected the creamiest chocolate pudding and the perfect graham cracker crust. Keep reading for my best tips. If you love recipes like this, you’ll also enjoy Easy Italian Pot Roast Recipe and Crispy Loaded Baked Potatoes with Cheddar and Bacon.
Why This Easy No Bake S’mores Pudding Cups Recipe Is Pure Comfort
- Creamy chocolate pudding in every bite
- Golden graham cracker crust for added crunch
- Ready in just 15 minutes with no baking required
- Perfect for summer cookouts or anytime cravings
What You'll Need for Easy No Bake S’mores Pudding Cups Recipe
Choosing the right ingredients makes a big difference, but this recipe is forgiving enough to work with what you have.
- Graham crackers
- Milk
- Chocolate chips
- Marshmallow creme
- Cool Whip
- Sugar
- Cocoa powder
- Optional: Chocolate chips
- Optional: Mini marshmallows
📝 Ingredient Notes
- Graham crackers: Use 9 full sheets for the crust.
- Milk: Any percentage works, but whole milk makes the pudding creamier.
🛒 Tools & Equipment I Recommend
- Food Processor — Easily crush graham crackers for the crust. → See on Amazon
- Mixing Bowls Set — Perfect for measuring and mixing ingredients. → See on Amazon
How to Make Easy No Bake S’mores Pudding Cups Recipe
- Prepare the crust: Crush graham crackers and mix with melted butter. Press into the bottom of individual cups.
- Make the pudding: Whisk together milk, sugar, cocoa powder, and cornstarch. Cook over medium heat until thickened. Stir in chocolate chips and butter.
- Assemble the cups: Pour chocolate pudding into cups, top with marshmallow creme and Cool Whip. Chill for at least 2 hours.
Cook's Tips for Perfect Easy No Bake S’mores Pudding Cups Recipe
- : Use a food processor to easily crush the graham crackers for the crust.
- Common mistake and fix: If your pudding isn't thickening, try cooking it a little longer or adding a bit more cornstarch.
- : For a fun twist, add a layer of crushed peanut butter cups to the cups before adding the pudding.
Storing & Reheating Easy No Bake S’mores Pudding Cups Recipe
Short-Term Storage
Store in an airtight container in the fridge. Store in the fridge for up to 5 days. Make-ahead tip: Make the crust and pudding up to 1 day ahead. Assemble just before serving.
Freezing Easy No Bake S’mores Pudding Cups Recipe
Freeze for up to 2 months. Thaw in the fridge before serving.
Recipe Notes
- Chef tip: For a lighter version, use reduced-fat graham crackers and milk.
- Best substitution: Substitute the marshmallow creme with whipped cream for a different texture.
- Make-ahead: These can be made up to 2 days ahead. Store in the fridge.
- Scaling: This recipe can be easily doubled or tripled to serve a crowd.
- Troubleshooting: If your pudding is too thick, add a little more milk and stir until smooth.
Want to level up this recipe?
Springform Pan Set — Perfect for making individual-sized desserts like these No Bake S’mores Pudding Cups. → Check price on Amazon
Easy No Bake S’mores Pudding Cups Recipe
Ingredients
Main Ingredients
- Graham crackers
- Milk
- Chocolate chips
- Marshmallow creme
- Cool Whip
Seasonings
- Sugar
- Cocoa powder
Optional Toppings
- Chocolate chips
- Mini marshmallows
Instructions
- Prepare the crust: Crush graham crackers and mix with melted butter. Press into the bottom of individual cups.
- Make the pudding: Whisk together milk, sugar, cocoa powder, and cornstarch. Cook over medium heat until thickened. Stir in chocolate chips and butter.
- Assemble the cups: Pour chocolate pudding into cups, top with marshmallow creme and Cool Whip. Chill for at least 2 hours.
Notes
- Chef tip: For a lighter version, use reduced-fat graham crackers and milk.
- Best substitution: Substitute the marshmallow creme with whipped cream for a different texture.
- Make-ahead: These can be made up to 2 days ahead. Store in the fridge.
- Scaling: This recipe can be easily doubled or tripled to serve a crowd.
- Troubleshooting: If your pudding is too thick, add a little more milk and stir until smooth.
Storage
- Fridge: Store in the fridge for up to 5 days.
- Freezer: Freeze for up to 2 months. Thaw in the fridge before serving.
- Make ahead: Make the crust and pudding up to 1 day ahead. Assemble just before serving.
Nutrition Per Serving
- Calories: 380
- Protein: 4g
- Fat: 15g
- Carbs: 52g
- Fiber: 2g
- Sugar: 32g
- Sodium: 250mg
- Cholesterol: 35mg
- Sat. Fat: 9g
Nutritional values are estimates only. Actual values may vary by brand and portion size.
Easy No Bake S’mores Pudding Cups Recipe FAQs
Yes, make the crust and pudding up to 1 day ahead. Assemble just before serving.
Make sure to whisk the pudding constantly while cooking to prevent lumps.
Yes, freeze for up to 2 months. Thaw in the fridge before serving.
No, these are no-bake desserts and should not be made in the air fryer.
Whipped cream is a good substitute for a different texture.
A Warm Final Note
I can’t wait for you to try Easy No Bake S’mores Pudding Cups Recipe and see how effortlessly it comes together. When you make it, pop back here and leave a rating or share how it turned out — I love hearing from you!
