Easy Mediterranean Grilled Halloumi Skewers with Creamy Herb Sauce
Easy Mediterranean Grilled Halloumi Skewers with Creamy Herb Sauce are the perfect summer appetizer. After making this many times, I discovered the trick to keeping them from sticking is to brush the grill with oil. The result? Crispy, melty, and irresistible halloumi skewers that’ll make your cookout the best one yet. Jump to the recipe or keep reading for my best tips. If you love recipes like this, you’ll also enjoy Easy Breakfast Croissant Sandwiches with Eggs and Cheese and Easy Mediterranean Side Salad with Balsamic Vinaigrette.
Why This Easy Mediterranean Grilled Halloumi Skewers with Creamy Herb Sauce Is Pure Comfort
- Crispy edges with a soft, melty center
- Creamy herb sauce that's ready in minutes
- Easy to customize with your favorite veggies
- Better than takeout and ready in 20 minutes
What You'll Need for Easy Mediterranean Grilled Halloumi Skewers with Creamy Herb Sauce
Choosing the right ingredients makes a big difference, but this recipe is forgiving enough to work with what you have.
- Halloumi cheese
- Bell peppers
- Cherry tomatoes
- Red onion
- Olive oil
- Dried oregano
- Garlic
- Lemon juice
- Salt
- Pepper
- Optional: Fresh parsley
- Optional: Lemon wedges
📝 Ingredient Notes
- Halloumi cheese: Make sure to pat it dry to prevent it from sticking to the grill.
🛒 Tools & Equipment I Recommend
- Stainless Steel Skewers — No rusting or bending, perfect for grilling halloumi → See on Amazon
- Cast Iron Skillet — Even heat distribution for perfect searing and crispy edges → See on Amazon
How to Make Easy Mediterranean Grilled Halloumi Skewers with Creamy Herb Sauce
- Prepare the halloumi: Cut halloumi into 1-inch cubes and pat dry with a paper towel.
- Prepare the veggies: Cut bell peppers, cherry tomatoes, and red onion into bite-sized pieces.
- Assemble the skewers: Thread halloumi and veggies onto skewers, alternating between each.
- Make the herb sauce: Combine yogurt, lemon juice, garlic, oregano, salt, and pepper in a bowl.
- Grill the skewers: Brush grill with oil, place skewers on medium-high heat, and cook for 2-3 minutes on each side.
- Serve: Drizzle with herb sauce, garnish with fresh parsley, and serve with lemon wedges.
Cook's Tips for Perfect Easy Mediterranean Grilled Halloumi Skewers with Creamy Herb Sauce
- : Soak wooden skewers in water for 30 minutes before using to prevent burning.
- Common mistake and fix: If your halloumi is sticking to the grill, try brushing the grill with oil before placing the skewers on.
- : For a spicy kick, add sliced jalapeños to your skewers.
- : Leftovers can be stored in the fridge for up to 3 days.
Storing & Reheating Easy Mediterranean Grilled Halloumi Skewers with Creamy Herb Sauce
Short-Term Storage
Store in an airtight container in the fridge. Store leftover skewers in an airtight container in the fridge for up to 3 days. Make-ahead tip: The herb sauce can be made up to 1 day ahead and stored in the fridge.
Freezing Easy Mediterranean Grilled Halloumi Skewers with Creamy Herb Sauce
Not recommended for freezing.
How to Reheat Without Drying It Out
Oven: Reheat in the oven at 350°F (175°C) for 5-7 minutes. Microwave: Reheat in the microwave for 1-2 minutes.
Recipe Notes
- Chef tip: For a vegetarian option, replace halloumi with tofu or tempeh.
- Best substitution: No substitutions for halloumi, as it has a unique texture and flavor.
- Make-ahead: The herb sauce can be made up to 1 day ahead.
- Scaling: This recipe can easily be doubled or tripled for larger crowds.
- Troubleshooting: If your halloumi is sticking to the grill, try brushing the grill with oil before placing the skewers on.
Want to level up this recipe?
High-Quality Bamboo Skewers — Durable and eco-friendly, perfect for grilling halloumi and veggies → Check price on Amazon
Easy Mediterranean Grilled Halloumi Skewers with Creamy Herb Sauce
Ingredients
Main Ingredients
- Halloumi cheese
- Bell peppers
- Cherry tomatoes
- Red onion
- Olive oil
Seasonings
- Dried oregano
- Garlic
- Lemon juice
- Salt
- Pepper
Optional Toppings
- Fresh parsley
- Lemon wedges
Instructions
- Prepare the halloumi: Cut halloumi into 1-inch cubes and pat dry with a paper towel.
- Prepare the veggies: Cut bell peppers, cherry tomatoes, and red onion into bite-sized pieces.
- Assemble the skewers: Thread halloumi and veggies onto skewers, alternating between each.
- Make the herb sauce: Combine yogurt, lemon juice, garlic, oregano, salt, and pepper in a bowl.
- Grill the skewers: Brush grill with oil, place skewers on medium-high heat, and cook for 2-3 minutes on each side.
- Serve: Drizzle with herb sauce, garnish with fresh parsley, and serve with lemon wedges.
Notes
- Chef tip: For a vegetarian option, replace halloumi with tofu or tempeh.
- Best substitution: No substitutions for halloumi, as it has a unique texture and flavor.
- Make-ahead: The herb sauce can be made up to 1 day ahead.
- Scaling: This recipe can easily be doubled or tripled for larger crowds.
- Troubleshooting: If your halloumi is sticking to the grill, try brushing the grill with oil before placing the skewers on.
Storage
- Fridge: Store leftover skewers in an airtight container in the fridge for up to 3 days.
- Freezer: Not recommended for freezing.
- Oven reheat: Reheat in the oven at 350°F (175°C) for 5-7 minutes.
- Microwave reheat: Reheat in the microwave for 1-2 minutes.
- Make ahead: The herb sauce can be made up to 1 day ahead and stored in the fridge.
Nutrition Per Serving
- Calories: 250
- Protein: 16g
- Fat: 18g
- Carbs: 10g
- Fiber: 2g
- Sugar: 4g
- Sodium: 700mg
- Cholesterol: 50mg
- Sat. Fat: 10g
Nutritional values are estimates only. Actual values may vary by brand and portion size.
Easy Mediterranean Grilled Halloumi Skewers with Creamy Herb Sauce FAQs
Yes, you can prepare the skewers up to a day ahead and store them in the fridge. However, it's best to grill them just before serving for the best texture.
Halloumi can dry out if overcooked. Make sure to keep an eye on it and remove it from the grill as soon as it's lightly browned.
Yes, you can cook the skewers in the air fryer at 400°F (200°C) for 5-7 minutes, flipping halfway through.
Store leftover skewers in an airtight container in the fridge for up to 3 days. Reheat in the oven or microwave before serving.
While mozzarella can be grilled, it won't have the same unique texture and flavor as halloumi. It's best to use halloumi for this recipe.
A Warm Final Note
I can’t wait for you to try Easy Mediterranean Grilled Halloumi Skewers with Creamy Herb Sauce and see how effortlessly it comes together. When you make it, pop back here and leave a rating or share how it turned out — I love hearing from you!
