Easy S’mores Cookie Cake Recipe for Dessert
Easy S’mores Cookie Cake is the ultimate dessert for cozy nights. After making this many times, I’ve perfected the crispy edges and gooey center. Keep reading for my best tips. If you love recipes like this, you’ll also enjoy Easy Coconut Milk Snack Cake Recipe and Easy Cheesy Broccoli Chicken and Rice Crockpot Dinner.
Why This Easy S'mores Cookie Cake Recipe for Dessert Is Pure Comfort
- Crispy edges with a gooey center
- Perfect for cozy nights or parties
- Easy to make with simple ingredients
What You'll Need for Easy S'mores Cookie Cake Recipe for Dessert
Choosing the right ingredients makes a big difference, but this recipe is forgiving enough to work with what you have.
- Graham crackers
- Chocolate chips
- Marshmallows
- Butter
- Sugar
- Flour
- Eggs
- Vanilla extract
- Salt
- Baking soda
- Vanilla extract
- Salt
- Baking soda
- Optional: Whipped cream
- Optional: Chocolate syrup
- Optional: Sprinkles
📝 Ingredient Notes
- Graham crackers: Crushed into fine crumbs
- Butter: Melted
🛒 Tools & Equipment I Recommend
- Food processor — Easily crush graham crackers → See on Amazon
- Parchment paper — Prevents sticking and easy cleanup → See on Amazon
How to Make Easy S'mores Cookie Cake Recipe for Dessert
- Prepare pan: Line a 9-inch springform pan with parchment paper and grease the sides.
- Make crust: Mix graham cracker crumbs, melted butter, and sugar. Press into pan. Bake at 350°F (175°C) for 7 minutes.
- Make dough: Beat butter and sugar, add eggs and vanilla. Combine dry ingredients and mix into butter mixture.
- Assemble: Spread half the dough in pan, top with chocolate chips and marshmallows. Spread remaining dough on top.
- Bake: Bake at 350°F (175°C) for 30-35 minutes. Let cool before slicing.
Cook's Tips for Perfect Easy S'mores Cookie Cake Recipe for Dessert
- Common mistake and fix: Don't overbake to prevent dry edges. Cover with foil if browning too quickly.
- Substitution: Use a 9-inch pie dish if you don't have a springform pan.
- Make-ahead: Store in an airtight container at room temperature for up to 3 days.
- Presentation: Dust with powdered sugar or add whipped cream for a fancier look.
Storing & Reheating Easy S'mores Cookie Cake Recipe for Dessert
Short-Term Storage
Store in an airtight container in the fridge. Store in an airtight container in the fridge for up to 1 week. Make-ahead tip: Make the dough ahead and store in the fridge for up to 2 days.
Freezing Easy S'mores Cookie Cake Recipe for Dessert
Freeze sliced pieces for up to 2 months.
How to Reheat Without Drying It Out
Oven: Reheat in the oven at 300°F (150°C) for 10 minutes. Microwave: Reheat in the microwave for 15-20 seconds.
Recipe Notes
- Chef tip: Press the graham cracker crust up the sides for extra crunch.
- Best substitution: Use mini chocolate chips for even distribution.
- Make-ahead: Bake and cool, then store in the fridge until ready to serve.
- Scaling: Double the recipe for a 9×13-inch pan.
- Troubleshooting: If the center is still soft, bake for a few more minutes.
Want to level up this recipe?
Springform pan — Easy to remove and perfect for cookie cakes → Check price on Amazon
Easy S'mores Cookie Cake Recipe for Dessert
Ingredients
Main Ingredients
- Graham crackers
- Chocolate chips
- Marshmallows
- Butter
- Sugar
- Flour
- Eggs
- Vanilla extract
- Salt
- Baking soda
Seasonings
- Vanilla extract
- Salt
- Baking soda
Optional Toppings
- Whipped cream
- Chocolate syrup
- Sprinkles
Instructions
- Prepare pan: Line a 9-inch springform pan with parchment paper and grease the sides.
- Make crust: Mix graham cracker crumbs, melted butter, and sugar. Press into pan. Bake at 350°F (175°C) for 7 minutes.
- Make dough: Beat butter and sugar, add eggs and vanilla. Combine dry ingredients and mix into butter mixture.
- Assemble: Spread half the dough in pan, top with chocolate chips and marshmallows. Spread remaining dough on top.
- Bake: Bake at 350°F (175°C) for 30-35 minutes. Let cool before slicing.
Notes
- Chef tip: Press the graham cracker crust up the sides for extra crunch.
- Best substitution: Use mini chocolate chips for even distribution.
- Make-ahead: Bake and cool, then store in the fridge until ready to serve.
- Scaling: Double the recipe for a 9×13-inch pan.
- Troubleshooting: If the center is still soft, bake for a few more minutes.
Storage
- Fridge: Store in an airtight container in the fridge for up to 1 week.
- Freezer: Freeze sliced pieces for up to 2 months.
- Oven reheat: Reheat in the oven at 300°F (150°C) for 10 minutes.
- Microwave reheat: Reheat in the microwave for 15-20 seconds.
- Make ahead: Make the dough ahead and store in the fridge for up to 2 days.
Nutrition Per Serving
- Calories: 350
- Protein: 3g
- Fat: 15g
- Carbs: 45g
- Fiber: 1g
- Sugar: 25g
- Sodium: 150mg
- Cholesterol: 55mg
- Sat. Fat: 9g
Nutritional values are estimates only. Actual values may vary by brand and portion size.
Easy S'mores Cookie Cake Recipe for Dessert FAQs
Yes, make the dough ahead and store in the fridge, or bake and cool, then store in the fridge until ready to serve.
Overbaking can cause dry edges. Cover with foil if browning too quickly.
Yes, freeze sliced pieces for up to 2 months. Thaw at room temperature before serving.
No, this recipe is best made in the oven.
Use crushed cookies or digestive biscuits as a substitute.
A Warm Final Note
I can’t wait for you to try Easy S'mores Cookie Cake Recipe for Dessert and see how effortlessly it comes together. When you make it, pop back here and leave a rating or share how it turned out — I love hearing from you!
