Easy Orange Teriyaki Turkey Medallions Recipe

Easy Orange Teriyaki Turkey Medallions are a quick and flavorful dinner option. After making this many times, I’ve discovered the trick to a perfect glaze is to reduce the sauce until it’s thick and glossy. The result is crispy, juicy turkey medallions with a golden, caramelized exterior that’s irresistible. If you love recipes like this, you’ll also enjoy Creamy Chicken Stroganoff with Mushrooms and Egg Noodles and Slow Cooker Creamy Chicken Tortellini Dinner Recipe.

What You'll Need for Easy Orange Teriyaki Turkey Medallions Recipe

Choosing the right ingredients makes a big difference, but this recipe is forgiving enough to work with what you have.

• 1.5 lbs ground turkey
• 1/2 cup orange marmalade
• 1/4 cup soy sauce
• 2 tbsp honey
• 2 cloves garlic, minced
• 1 tbsp grated ginger
• Salt and pepper, to taste
• 1 tsp sesame oil
• 1 tsp cornstarch mixed with 1 tbsp water
• Optional: Green onions, chopped
• Optional: Sesame seeds

How to Make Easy Orange Teriyaki Turkey Medallions Recipe

1. Step 1: In a bowl, combine orange marmalade, soy sauce, honey, garlic, and ginger. Set aside.
2. Step 2: Form ground turkey into 1-inch medallions and season with salt and pepper.
3. Step 3: Heat sesame oil in a large skillet over medium-high heat. Add turkey medallions and cook until browned and cooked through, about 5-7 minutes per side.
4. Step 4: Remove turkey from skillet and set aside. In the same skillet, add the reserved sauce and cornstarch mixture. Cook until thickened, about 2-3 minutes.
5. Step 5: Return turkey to skillet and coat in sauce. Garnish with green onions and sesame seeds. Serve immediately.

Storing & Reheating Easy Orange Teriyaki Turkey Medallions Recipe

Short-Term Storage

Store in an airtight container in the fridge. Store leftovers in an airtight container in the fridge for up to 3 days. Make-ahead tip: You can prepare the turkey medallions and sauce up to a day ahead.

Freezing Easy Orange Teriyaki Turkey Medallions Recipe

Freeze cooked turkey medallions for up to 2 months. Reheat in the oven or microwave.

How to Reheat Without Drying It Out

Oven: Reheat in a 350°F (175°C) oven for 10-15 minutes or until heated through. Microwave: Reheat in the microwave for 1-2 minutes or until heated through. Add a little water to the skillet to prevent burning.

Recipe Notes

• Chef tip: For a spicier version, add a pinch of red pepper flakes to the sauce.
• Best substitution: If you don't have ground turkey, you can use ground chicken or pork instead.
• Make-ahead: See make-ahead tip in pro tips section.
• Scaling: This recipe can be easily doubled or halved to serve more or fewer people.
• Troubleshooting: If your sauce isn't thickening, try adding a little more cornstarch mixed with water.

Easy Orange Teriyaki Turkey Medallions Recipe

⏱

Prep

15 mins

🍳

Cook

20 mins

⏳

Total

35 mins

🍽

Serves

4 servings

🥗

Diet

Gluten-free

Ingredients

Main Ingredients

• 1.5 lbs ground turkey
• 1/2 cup orange marmalade
• 1/4 cup soy sauce
• 2 tbsp honey
• 2 cloves garlic, minced
• 1 tbsp grated ginger

Seasonings

• Salt and pepper, to taste
• 1 tsp sesame oil
• 1 tsp cornstarch mixed with 1 tbsp water

Optional Toppings

• Green onions, chopped
• Sesame seeds

Instructions

1. Step 1: In a bowl, combine orange marmalade, soy sauce, honey, garlic, and ginger. Set aside.
2. Step 2: Form ground turkey into 1-inch medallions and season with salt and pepper.
3. Step 3: Heat sesame oil in a large skillet over medium-high heat. Add turkey medallions and cook until browned and cooked through, about 5-7 minutes per side.
4. Step 4: Remove turkey from skillet and set aside. In the same skillet, add the reserved sauce and cornstarch mixture. Cook until thickened, about 2-3 minutes.
5. Step 5: Return turkey to skillet and coat in sauce. Garnish with green onions and sesame seeds. Serve immediately.

Notes

• Chef tip: For a spicier version, add a pinch of red pepper flakes to the sauce.
• Best substitution: If you don't have ground turkey, you can use ground chicken or pork instead.
• Make-ahead: See make-ahead tip in pro tips section.
• Scaling: This recipe can be easily doubled or halved to serve more or fewer people.
• Troubleshooting: If your sauce isn't thickening, try adding a little more cornstarch mixed with water.

Storage

• Fridge: Store leftovers in an airtight container in the fridge for up to 3 days.
• Freezer: Freeze cooked turkey medallions for up to 2 months. Reheat in the oven or microwave.
• Oven reheat: Reheat in a 350°F (175°C) oven for 10-15 minutes or until heated through.
• Microwave reheat: Reheat in the microwave for 1-2 minutes or until heated through. Add a little water to the skillet to prevent burning.
• Make ahead: You can prepare the turkey medallions and sauce up to a day ahead.

Nutrition Per Serving

• Calories: 320
• Protein: 30g
• Fat: 12g
• Carbs: 24g
• Fiber: 1g
• Sugar: 18g
• Sodium: 800mg
• Cholesterol: 105mg
• Sat. Fat: 3g

Nutritional values are estimates only. Actual values may vary by brand and portion size.

Easy Orange Teriyaki Turkey Medallions Recipe FAQs

A Warm Final Note

I can’t wait for you to try Easy Orange Teriyaki Turkey Medallions Recipe and see how effortlessly it comes together. When you make it, pop back here and leave a rating or share how it turned out — I love hearing from you!