Easy Honey Mustard BLT Chicken Sliders Recipe
Easy Honey Mustard BLT Chicken Sliders are crispy, juicy, and packed with flavor. After making these many times, I’ve discovered the trick to the perfect crispy chicken. Jump to the recipe card or keep reading for my best tips. If you love recipes like this, you’ll also enjoy Refreshing Strawberry Mint Lemonade and Easy Lemon Chickpea Orzo Soup.
Why This Easy Honey Mustard BLT Chicken Sliders Recipe Is Pure Comfort
- Crispy chicken with a tender inside
- Sweet and tangy honey mustard sauce
- Quick and easy to make for busy weeknights
What You'll Need for Easy Honey Mustard BLT Chicken Sliders Recipe
Choosing the right ingredients makes a big difference, but this recipe is forgiving enough to work with what you have.
- Boneless, skinless chicken breasts
- Bacon
- Lettuce
- Tomatoes
- Honey
- Mustard
- Mayonnaise
- Salt
- Pepper
- Garlic powder
- Paprika
- Honey
- Mustard
- Optional: Red onion
- Optional: Pickles
- Optional: Cheese
📝 Ingredient Notes
- Chicken breasts: Pound to an even thickness for even cooking.
🛒 Tools & Equipment I Recommend
- Cast iron skillet — Even heat distribution for crispy chicken → See on Amazon
- Meat thermometer — Ensures chicken is cooked to a safe temperature → See on Amazon
How to Make Easy Honey Mustard BLT Chicken Sliders Recipe
- Prepare chicken: Pound chicken breasts to an even thickness, season with salt, pepper, garlic powder, and paprika. Cook in a preheated skillet until browned and cooked through.
- Cook bacon: Cook bacon in the oven until crispy. Drain on paper towels.
- Prepare sauce: Mix honey, mustard, and mayonnaise in a bowl.
- Assemble sliders: Spread sauce on slider buns, top with chicken, bacon, lettuce, and tomatoes. Serve immediately.
Cook's Tips for Perfect Easy Honey Mustard BLT Chicken Sliders Recipe
- Common mistake and fix: Overcooking the chicken can make it dry. Use a meat thermometer to ensure it's cooked to 165°F (74°C).
- : For a spicy kick, add some hot sauce to the honey mustard sauce.
- : To make ahead, cook chicken and bacon, then assemble sliders before serving.
Storing & Reheating Easy Honey Mustard BLT Chicken Sliders Recipe
Short-Term Storage
Store in an airtight container in the fridge. Store leftovers in an airtight container for up to 3 days. Make-ahead tip: Chicken and bacon can be made ahead of time.
Freezing Easy Honey Mustard BLT Chicken Sliders Recipe
Not recommended for freezing.
How to Reheat Without Drying It Out
Oven: Reheat in a 350°F (180°C) oven for 10-15 minutes. Microwave: Reheat in the microwave for 1-2 minutes.
Recipe Notes
- Chef tip: Using a cast iron skillet ensures even heat distribution for crispy chicken.
- Best substitution: Substitute chicken breasts for chicken thighs for a different flavor profile.
- Make-ahead: Cook chicken and bacon ahead of time, then assemble sliders before serving.
- Scaling: This recipe can be easily doubled or tripled for a larger crowd.
- Troubleshooting: If chicken is sticking to the skillet, it's not hot enough. Preheat the skillet before adding the chicken.
Want to level up this recipe?
High-quality slider buns — Soft and fresh buns make a big difference in these sliders → Check price on Amazon
Easy Honey Mustard BLT Chicken Sliders Recipe
Ingredients
Main Ingredients
- Boneless, skinless chicken breasts
- Bacon
- Lettuce
- Tomatoes
- Honey
- Mustard
- Mayonnaise
Seasonings
- Salt
- Pepper
- Garlic powder
- Paprika
- Honey
- Mustard
Optional Toppings
- Red onion
- Pickles
- Cheese
Instructions
- Prepare chicken: Pound chicken breasts to an even thickness, season with salt, pepper, garlic powder, and paprika. Cook in a preheated skillet until browned and cooked through.
- Cook bacon: Cook bacon in the oven until crispy. Drain on paper towels.
- Prepare sauce: Mix honey, mustard, and mayonnaise in a bowl.
- Assemble sliders: Spread sauce on slider buns, top with chicken, bacon, lettuce, and tomatoes. Serve immediately.
Notes
- Chef tip: Using a cast iron skillet ensures even heat distribution for crispy chicken.
- Best substitution: Substitute chicken breasts for chicken thighs for a different flavor profile.
- Make-ahead: Cook chicken and bacon ahead of time, then assemble sliders before serving.
- Scaling: This recipe can be easily doubled or tripled for a larger crowd.
- Troubleshooting: If chicken is sticking to the skillet, it's not hot enough. Preheat the skillet before adding the chicken.
Storage
- Fridge: Store leftovers in an airtight container for up to 3 days.
- Freezer: Not recommended for freezing.
- Oven reheat: Reheat in a 350°F (180°C) oven for 10-15 minutes.
- Microwave reheat: Reheat in the microwave for 1-2 minutes.
- Make ahead: Chicken and bacon can be made ahead of time.
Nutrition Per Serving
- Calories: 350
- Protein: 25g
- Fat: 15g
- Carbs: 25g
- Fiber: 1g
- Sugar: 10g
- Sodium: 700mg
- Cholesterol: 70mg
- Sat. Fat: 3g
Nutritional values are estimates only. Actual values may vary by brand and portion size.
Easy Honey Mustard BLT Chicken Sliders Recipe FAQs
Yes, you can cook the chicken and bacon ahead of time. Assemble the sliders just before serving to keep the buns from getting soggy.
Overcooking the chicken can make it dry. Use a meat thermometer to ensure it's cooked to 165°F (74°C).
Yes, you can use your favorite BBQ sauce, ranch, or even buffalo sauce instead of the honey mustard sauce.
Yes, cook the chicken in the air fryer at 375°F (190°C) for 10-12 minutes, flipping halfway through.
These sliders pair well with a side of coleslaw, potato salad, or a refreshing strawberry mint lemonade.
A Warm Final Note
I can’t wait for you to try Easy Honey Mustard BLT Chicken Sliders Recipe and see how effortlessly it comes together. When you make it, pop back here and leave a rating or share how it turned out — I love hearing from you!
