Easy Cherry Tomato Salad with Mozzarella and Fresh Herbs
Easy Cherry Tomato Salad with Mozzarella and Fresh Herbs is a summer classic. After making this many times, I’ve learned the secret to keeping it crispy is to pat the tomatoes dry. This salad is perfect for cookouts or a light lunch. Jump to Recipe or keep reading for my best tips. If you love recipes like this, you’ll also enjoy Easy Baked Sour Cream and Onion Chicken and Easy Slow Cooker Buffalo Chicken Chili.
Why This Easy Cherry Tomato Salad with Mozzarella and Fresh Herbs Is Pure Comfort
- Bursting with fresh flavors
- No-cook, perfect for summer
- Crispy texture, stays fresh
What You'll Need for Easy Cherry Tomato Salad with Mozzarella and Fresh Herbs
Choosing the right ingredients makes a big difference, but this recipe is forgiving enough to work with what you have.
- 2 cups cherry tomatoes
- 8 oz mozzarella pearls
- 1/4 cup fresh basil leaves
- 1/4 cup fresh parsley leaves
- 2 tbsp olive oil
- 2 tbsp balsamic glaze
- Salt and pepper, to taste
- Optional: Red onion slivers
- Optional: Crushed red pepper flakes
📝 Ingredient Notes
- cherry tomatoes: Use a mix of colors for a pop of color.
- mozzarella pearls: You can also use fresh mozzarella and tear it into pieces.
🛒 Tools & Equipment I Recommend
- Good quality olive oil — Enhances the fresh flavors of the salad → See on Amazon
- Balsamic glaze — Adds a tangy sweetness to the salad → See on Amazon
How to Make Easy Cherry Tomato Salad with Mozzarella and Fresh Herbs
- Step 1: Slice the cherry tomatoes in half.
- Step 2: In a large bowl, combine the tomatoes, mozzarella pearls, basil, and parsley.
- Step 3: Drizzle with olive oil and balsamic glaze. Season with salt and pepper.
- Step 4: Gently toss to combine. Taste and adjust seasoning if needed.
- Step 5: Serve immediately or chill for 30 minutes to let the flavors meld together.
Cook's Tips for Perfect Easy Cherry Tomato Salad with Mozzarella and Fresh Herbs
- Common mistake and fix: Don't over-toss the salad. It can break up the mozzarella pearls.
- Storage tip: Store leftovers in the fridge for up to 3 days. The salad may release some liquid, but it's still delicious.
- Make-ahead tip: You can prepare the salad up to 2 hours ahead. Add the mozzarella just before serving.
Storing & Reheating Easy Cherry Tomato Salad with Mozzarella and Fresh Herbs
Short-Term Storage
Store in an airtight container in the fridge. Store in an airtight container for up to 3 days Make-ahead tip: Prepare up to 2 hours ahead
Freezing Easy Cherry Tomato Salad with Mozzarella and Fresh Herbs
Not recommended
How to Reheat Without Drying It Out
Oven: Not applicable Microwave: Not applicable
Recipe Notes
- Chef tip: For a twist, add some crumbled feta cheese.
- Best substitution: You can substitute the mozzarella with fresh goat cheese.
- Make-ahead: Prepare the salad up to 2 hours ahead. Add the mozzarella just before serving.
- Scaling: This recipe is easily scalable. Just adjust the quantities accordingly.
- Troubleshooting: If the salad becomes watery, drain some of the liquid before serving.
Want to level up this recipe?
Good quality olive oil — Enhances the fresh flavors of the salad → Check price on Amazon
Easy Cherry Tomato Salad with Mozzarella and Fresh Herbs
Ingredients
Main Ingredients
- 2 cups cherry tomatoes
- 8 oz mozzarella pearls
- 1/4 cup fresh basil leaves
- 1/4 cup fresh parsley leaves
Seasonings
- 2 tbsp olive oil
- 2 tbsp balsamic glaze
- Salt and pepper, to taste
Optional Toppings
- Red onion slivers
- Crushed red pepper flakes
Instructions
- Step 1: Slice the cherry tomatoes in half.
- Step 2: In a large bowl, combine the tomatoes, mozzarella pearls, basil, and parsley.
- Step 3: Drizzle with olive oil and balsamic glaze. Season with salt and pepper.
- Step 4: Gently toss to combine. Taste and adjust seasoning if needed.
- Step 5: Serve immediately or chill for 30 minutes to let the flavors meld together.
Notes
- Chef tip: For a twist, add some crumbled feta cheese.
- Best substitution: You can substitute the mozzarella with fresh goat cheese.
- Make-ahead: Prepare the salad up to 2 hours ahead. Add the mozzarella just before serving.
- Scaling: This recipe is easily scalable. Just adjust the quantities accordingly.
- Troubleshooting: If the salad becomes watery, drain some of the liquid before serving.
Storage
- Fridge: Store in an airtight container for up to 3 days
- Freezer: Not recommended
- Oven reheat: Not applicable
- Microwave reheat: Not applicable
- Make ahead: Prepare up to 2 hours ahead
Nutrition Per Serving
- Calories: 170
- Protein: 8g
- Fat: 12g
- Carbs: 8g
- Fiber: 1g
- Sugar: 5g
- Sodium: 350mg
- Cholesterol: 25mg
- Sat. Fat: 4.5g
Nutritional values are estimates only. Actual values may vary by brand and portion size.
Easy Cherry Tomato Salad with Mozzarella and Fresh Herbs FAQs
Yes, prepare the salad up to 2 hours ahead. Add the mozzarella just before serving.
Tomatoes release liquid as they sit. Drain some of the liquid before serving.
No, freezing will ruin the texture of the salad.
No, this salad is best served fresh and does not require cooking.
Fresh goat cheese is a great substitute.
A Warm Final Note
I can’t wait for you to try Easy Cherry Tomato Salad with Mozzarella and Fresh Herbs and see how effortlessly it comes together. When you make it, pop back here and leave a rating or share how it turned out — I love hearing from you!
