Easy Copycat Taco Bell Meximelt Recipe for Quick Dinner
Make this Easy Copycat Taco Bell Meximelt for a quick, satisfying dinner. After making it dozens of times, I’ve perfected the crispy, cheesy layers. Jump to the recipe or keep reading for my best tips. If you love recipes like this, you’ll also enjoy Slow Cooker Chuck Roast with Potatoes and Carrots and Mexican Street Corn Avocado Toast Recipe for Easy Dinner.
Why This Easy Copycat Taco Bell Meximelt Recipe for Quick Dinner Is Pure Comfort
- Crispy, golden crust
- Melty cheese and tender beef
- Ready in just 20 minutes
- Better than takeout taste
What You'll Need for Easy Copycat Taco Bell Meximelt Recipe for Quick Dinner
Choosing the right ingredients makes a big difference, but this recipe is forgiving enough to work with what you have.
- 1 lb ground beef
- 1 packet taco seasoning
- 1 cup shredded cheddar cheese
- 8 small flour tortillas
- 1/2 cup sour cream
- 1 packet taco seasoning
- Salt and pepper to taste
- Optional: Diced tomatoes
- Optional: Sliced avocado
- Optional: Chopped green onions
- Optional: Sour cream
📝 Ingredient Notes
- ground beef: You can use ground turkey or chicken as a substitute.
- taco seasoning: Store-bought or homemade works great.
🛒 Tools & Equipment I Recommend
- Cast iron skillet — Even heat for perfect crispiness → See on Amazon
- Tortilla warmer — Keeps tortillas soft and warm → See on Amazon
How to Make Easy Copycat Taco Bell Meximelt Recipe for Quick Dinner
- Cook beef: Brown ground beef in a large skillet. Drain excess fat.
- Add seasoning: Stir in taco seasoning. Simmer for 5 minutes.
- Assemble: Place a tortilla in the skillet. Top with beef, cheese, and another tortilla. Repeat for remaining tortillas.
- Cook: Cook for 2-3 minutes on each side until crispy and cheese is melted.
- Serve: Serve with sour cream and your favorite toppings.
Cook's Tips for Perfect Easy Copycat Taco Bell Meximelt Recipe for Quick Dinner
- Pro tip: Use a cast iron skillet for even heat and perfect crispiness.
- Common mistake and fix: If your beef is watery, cook it longer to evaporate excess moisture.
- Pro tip: Warm tortillas in a tortilla warmer or the microwave to prevent them from breaking.
- Pro tip: For a spicier Meximelt, add diced jalapeños or a sprinkle of cayenne pepper.
Storing & Reheating Easy Copycat Taco Bell Meximelt Recipe for Quick Dinner
Short-Term Storage
Store in an airtight container in the fridge. Store leftovers in the fridge for up to 3 days. Make-ahead tip: Prepare beef mixture ahead of time and store in the fridge for up to 2 days.
Freezing Easy Copycat Taco Bell Meximelt Recipe for Quick Dinner
Freeze uncooked tortillas for up to 2 months.
How to Reheat Without Drying It Out
Oven: Reheat in the oven at 350°F for 10 minutes. Microwave: Reheat in the microwave for 30-45 seconds.
Recipe Notes
- Chef tip: For a vegetarian version, use black beans instead of ground beef.
- Best substitution: Use shredded Mexican cheese blend instead of cheddar for extra flavor.
- Make-ahead: Prepare beef mixture ahead of time and store in the fridge for up to 2 days.
- Scaling: This recipe can easily be doubled or tripled for a crowd.
- Troubleshooting: If your tortillas are breaking, make sure they are warm before assembling.
Want to level up this recipe?
Tortilla press — Presses tortillas evenly for perfect crispiness → Check price on Amazon
Easy Copycat Taco Bell Meximelt Recipe for Quick Dinner
Ingredients
Main Ingredients
- 1 lb ground beef
- 1 packet taco seasoning
- 1 cup shredded cheddar cheese
- 8 small flour tortillas
- 1/2 cup sour cream
Seasonings
- 1 packet taco seasoning
- Salt and pepper to taste
Optional Toppings
- Diced tomatoes
- Sliced avocado
- Chopped green onions
- Sour cream
Instructions
- Cook beef: Brown ground beef in a large skillet. Drain excess fat.
- Add seasoning: Stir in taco seasoning. Simmer for 5 minutes.
- Assemble: Place a tortilla in the skillet. Top with beef, cheese, and another tortilla. Repeat for remaining tortillas.
- Cook: Cook for 2-3 minutes on each side until crispy and cheese is melted.
- Serve: Serve with sour cream and your favorite toppings.
Notes
- Chef tip: For a vegetarian version, use black beans instead of ground beef.
- Best substitution: Use shredded Mexican cheese blend instead of cheddar for extra flavor.
- Make-ahead: Prepare beef mixture ahead of time and store in the fridge for up to 2 days.
- Scaling: This recipe can easily be doubled or tripled for a crowd.
- Troubleshooting: If your tortillas are breaking, make sure they are warm before assembling.
Storage
- Fridge: Store leftovers in the fridge for up to 3 days.
- Freezer: Freeze uncooked tortillas for up to 2 months.
- Oven reheat: Reheat in the oven at 350°F for 10 minutes.
- Microwave reheat: Reheat in the microwave for 30-45 seconds.
- Make ahead: Prepare beef mixture ahead of time and store in the fridge for up to 2 days.
Nutrition Per Serving
- Calories: 450
- Protein: 25g
- Fat: 25g
- Carbs: 30g
- Fiber: 4g
- Sugar: 2g
- Sodium: 1200mg
- Cholesterol: 80mg
- Sat. Fat: 12g
Nutritional values are estimates only. Actual values may vary by brand and portion size.
Easy Copycat Taco Bell Meximelt Recipe for Quick Dinner FAQs
Prepare beef mixture ahead of time and store in the fridge for up to 2 days. Assemble and cook just before serving.
Cook beef longer to evaporate excess moisture. If it's still watery, try draining it on a paper towel before assembling.
Yes, freeze uncooked tortillas for up to 2 months. Thaw overnight in the fridge before using.
Add diced jalapeños or a sprinkle of cayenne pepper to the beef mixture.
Yes, use shredded Mexican cheese blend instead of cheddar for extra flavor.
A Warm Final Note
I can’t wait for you to try Easy Copycat Taco Bell Meximelt Recipe for Quick Dinner and see how effortlessly it comes together. When you make it, pop back here and leave a rating or share how it turned out — I love hearing from you!
