Easy S’mores Hand Pies Recipe for a Fun Dessert
Easy s’mores hand pies are the perfect fun dessert. After making these many times, I’ve discovered the trick to getting that perfect gooey center every time. The crispy, golden crust and melty chocolate and marshmallow filling will make your family beg for more. Jump to the recipe or keep reading for my best tips. If you love recipes like this, you’ll also enjoy Easy Copycat Taco Bell Meximelts Recipe for Quick Dinner and Slow Cooker Cajun Butter Chicken with Creamy Sauce.
Why This Easy S’mores Hand Pies Recipe for a Fun Dessert Is Pure Comfort
- Crispy, golden crust
- Gooey chocolate and marshmallow filling
- Easy to make and fun for the whole family
- Better than takeout
What You'll Need for Easy S’mores Hand Pies Recipe for a Fun Dessert
Choosing the right ingredients makes a big difference, but this recipe is forgiving enough to work with what you have.
- Pillsbury refrigerated pie crust
- Hershey's milk chocolate bars
- Jet-Puffed marshmallows
- Egg
- Sugar
- Cinnamon sugar
- Optional: Ice cream
- Optional: Whipped cream
- Optional: Chopped nuts
📝 Ingredient Notes
- Pillsbury refrigerated pie crust: Use two 15-oz packages for 16 hand pies.
🛒 Tools & Equipment I Recommend
- Pillsbury refrigerated pie crust — Convenient and easy to use → See on Amazon
- Hershey's milk chocolate bars — Smooth, creamy chocolate flavor → See on Amazon
How to Make Easy S’mores Hand Pies Recipe for a Fun Dessert
- Prepare the pie crust: Unroll one pie crust and cut it into 8 equal squares. Repeat with the second pie crust.
- Prepare the filling: Break each chocolate bar into 4 squares and place one on each pie crust square. Top with a marshmallow.
- Assemble the hand pies: Place another pie crust square on top of the filling and press the edges to seal. Use a fork to crimp the edges and poke a few holes in the top to allow steam to escape.
- Chill the hand pies: Place the hand pies on a baking sheet lined with parchment paper and refrigerate for 30 minutes.
- Preheat the oven: Preheat the oven to 425°F (220°C).
- Brush with egg wash: Whisk together the egg and sugar and brush it onto the top of each hand pie. Sprinkle with cinnamon sugar.
- Bake the hand pies: Bake for 15-17 minutes or until golden brown. Let cool for a few minutes before serving.
Cook's Tips for Perfect Easy S’mores Hand Pies Recipe for a Fun Dessert
- Common mistake and fix: Don't overfill the hand pies. Too much filling can cause them to leak and make a mess in the oven.
- : For a crispier crust, brush the tops of the hand pies with a little bit of milk instead of egg wash.
- : To make these ahead of time, assemble the hand pies and freeze them before baking. When ready to bake, add a few minutes to the baking time.
Storing & Reheating Easy S’mores Hand Pies Recipe for a Fun Dessert
Short-Term Storage
Store in an airtight container in the fridge. Store leftover hand pies in an airtight container in the refrigerator for up to 3 days. Make-ahead tip: Hand pies can be assembled up to 1 day ahead of time and refrigerated until ready to bake.
Freezing Easy S’mores Hand Pies Recipe for a Fun Dessert
Freeze assembled hand pies before baking for up to 2 months. Add a few minutes to the baking time when ready to bake.
How to Reheat Without Drying It Out
Oven: Reheat hand pies in the oven at 350°F (180°C) for 5-7 minutes or until heated through. Microwave: Reheat hand pies in the microwave for 15-20 seconds or until heated through. The crust may become soggy.
Recipe Notes
- Chef tip: For a fun twist, try using different fillings like peanut butter cups or caramel.
- Best substitution: If you can't find Pillsbury refrigerated pie crust, you can use homemade pie dough or store-bought frozen pie dough.
- Make-ahead: Hand pies can be assembled up to 1 day ahead of time and refrigerated until ready to bake.
- Scaling: This recipe can be easily doubled or tripled to serve a larger crowd.
- Troubleshooting: If the hand pies are browning too quickly, tent them with aluminum foil and continue baking until the filling is melted.
Want to level up this recipe?
Pillsbury refrigerated pie crust — Convenient and easy to use → Check price on Amazon
Easy S’mores Hand Pies Recipe for a Fun Dessert
Ingredients
Main Ingredients
- Pillsbury refrigerated pie crust
- Hershey's milk chocolate bars
- Jet-Puffed marshmallows
- Egg
- Sugar
Seasonings
- Cinnamon sugar
Optional Toppings
- Ice cream
- Whipped cream
- Chopped nuts
Instructions
- Prepare the pie crust: Unroll one pie crust and cut it into 8 equal squares. Repeat with the second pie crust.
- Prepare the filling: Break each chocolate bar into 4 squares and place one on each pie crust square. Top with a marshmallow.
- Assemble the hand pies: Place another pie crust square on top of the filling and press the edges to seal. Use a fork to crimp the edges and poke a few holes in the top to allow steam to escape.
- Chill the hand pies: Place the hand pies on a baking sheet lined with parchment paper and refrigerate for 30 minutes.
- Preheat the oven: Preheat the oven to 425°F (220°C).
- Brush with egg wash: Whisk together the egg and sugar and brush it onto the top of each hand pie. Sprinkle with cinnamon sugar.
- Bake the hand pies: Bake for 15-17 minutes or until golden brown. Let cool for a few minutes before serving.
Notes
- Chef tip: For a fun twist, try using different fillings like peanut butter cups or caramel.
- Best substitution: If you can't find Pillsbury refrigerated pie crust, you can use homemade pie dough or store-bought frozen pie dough.
- Make-ahead: Hand pies can be assembled up to 1 day ahead of time and refrigerated until ready to bake.
- Scaling: This recipe can be easily doubled or tripled to serve a larger crowd.
- Troubleshooting: If the hand pies are browning too quickly, tent them with aluminum foil and continue baking until the filling is melted.
Storage
- Fridge: Store leftover hand pies in an airtight container in the refrigerator for up to 3 days.
- Freezer: Freeze assembled hand pies before baking for up to 2 months. Add a few minutes to the baking time when ready to bake.
- Oven reheat: Reheat hand pies in the oven at 350°F (180°C) for 5-7 minutes or until heated through.
- Microwave reheat: Reheat hand pies in the microwave for 15-20 seconds or until heated through. The crust may become soggy.
- Make ahead: Hand pies can be assembled up to 1 day ahead of time and refrigerated until ready to bake.
Nutrition Per Serving
- Calories: 220
- Protein: 2g
- Fat: 11g
- Carbs: 28g
- Fiber: 1g
- Sugar: 14g
- Sodium: 180mg
- Cholesterol: 25mg
- Sat. Fat: 6g
Nutritional values are estimates only. Actual values may vary by brand and portion size.
Easy S’mores Hand Pies Recipe for a Fun Dessert FAQs
Yes, hand pies can be assembled up to 1 day ahead of time and refrigerated until ready to bake.
The hand pies may have been overbaked. Keep an eye on them and remove them from the oven as soon as the crust is golden brown.
Yes, bake the hand pies in the air fryer at 375°F (190°C) for 10-12 minutes or until golden brown.
If you can't find Pillsbury refrigerated pie crust, you can use homemade pie dough or store-bought frozen pie dough.
Yes, freeze assembled hand pies before baking for up to 2 months. Add a few minutes to the baking time when ready to bake.
A Warm Final Note
I can’t wait for you to try Easy S’mores Hand Pies Recipe for a Fun Dessert and see how effortlessly it comes together. When you make it, pop back here and leave a rating or share how it turned out — I love hearing from you!
