Ultimate Best Vegan Black Bean & Farro Burger Recipe
Craving a juicy, flavorful burger that’s also plant-based? These vegan black bean & farro burgers are the ultimate solution. After making them dozens of times, I’ve perfected the trick for keeping them together and crispy on the outside. They’re so good, you won’t miss the meat. Jump to the recipe or keep reading for my best tips. If you love recipes like this, you’ll also enjoy Bacon Wrapped Monkfish with Potatoes and Samphire and Heavenly Pressed Italian Picnic Sandwiches for Ultimate Flavor.
Why This Ultimate Best Vegan Black Bean & Farro Burger Recipe Is Pure Comfort
- Crispy on the outside, juicy on the inside
- Packed with protein and fiber
- Easy to make and freezes well
- Better than takeout and customizable
What You'll Need for Ultimate Best Vegan Black Bean & Farro Burger Recipe
Choosing the right ingredients makes a big difference, but this recipe is forgiving enough to work with what you have.
- 1 can black beans
- 1 cup cooked farro
- 1 small onion
- 2 cloves garlic
- 1 jalapeño (optional)
- 1 cup breadcrumbs
- 1/2 cup cornmeal
- 1 tsp cumin
- 1 tsp chili powder
- Salt and pepper to taste
- Cumin
- Chili powder
- Salt
- Pepper
- Garlic powder (optional)
- Onion powder (optional)
- Optional: Lettuce
- Optional: Tomato
- Optional: Avocado
- Optional: Vegan mayo
- Optional: Ketchup
- Optional: Mustard
- Optional: Pickles
- Optional: Onion rings
- Optional: Vegan cheese
📝 Ingredient Notes
- Farro: You can substitute quinoa or bulgur if you prefer.
- Jalapeño: Omit for a milder version or add more for a spicy kick.
🛒 Tools & Equipment I Recommend
- Food processor — Makes quick work of chopping and combining ingredients → See on Amazon
- Cast iron skillet — Gives a perfect sear and crispy crust → See on Amazon
How to Make Ultimate Best Vegan Black Bean & Farro Burger Recipe
- Prepare ingredients: Drain and rinse the black beans. Finely chop the onion, garlic, and jalapeño (if using).
- Combine ingredients: In a food processor, combine black beans, farro, onion, garlic, jalapeño (if using), breadcrumbs, cornmeal, cumin, chili powder, salt, and pepper. Pulse until combined but still chunky.
- Form patties: Using your hands, form the mixture into 8 equal patties. Place on a parchment-lined baking sheet and refrigerate for at least 30 minutes.
- Cook patties: Heat a cast iron skillet over medium heat. Add a little oil and cook the patties for 4-5 minutes on each side, until crispy and golden brown.
- Assemble burgers: Serve on buns with your favorite toppings.
Cook's Tips for Perfect Ultimate Best Vegan Black Bean & Farro Burger Recipe
- Common mistake and fix: Adding too much liquid can make the patties fall apart. To fix, add more breadcrumbs or cornmeal to absorb the excess moisture.
- Pro tip: For extra crispy burgers, coat the patties in cornstarch before cooking.
- Pro tip: To make ahead, form the patties and refrigerate for up to 24 hours. Cook as directed when ready to serve.
Storing & Reheating Ultimate Best Vegan Black Bean & Farro Burger Recipe
Short-Term Storage
Store in an airtight container in the fridge. Store leftover patties in an airtight container for up to 5 days. Make-ahead tip: You can form the patties up to 24 hours ahead. Keep refrigerated until ready to cook.
Freezing Ultimate Best Vegan Black Bean & Farro Burger Recipe
Freeze cooked patties for up to 3 months. Reheat in the oven at 350°F (175°C) for 10-15 minutes.
How to Reheat Without Drying It Out
Oven: Reheat patties in the oven at 350°F (175°C) for 10-15 minutes. Microwave: Reheat patties in the microwave for 1-2 minutes, then crisp in a pan if desired.
Recipe Notes
- Chef tip: For a smoky flavor, add a pinch of smoked paprika.
- Best substitution: Substitute the jalapeño with a pinch of cayenne pepper for a spicy kick.
- Make-ahead: Form the patties up to 24 hours ahead. Keep refrigerated until ready to cook.
- Scaling: This recipe can easily be doubled or tripled to serve a crowd.
- Troubleshooting: If the patties are falling apart, add more breadcrumbs or cornmeal and refrigerate for another 30 minutes before cooking.
Want to level up this recipe?
High-quality buns — Make a big difference in the overall burger experience → Check price on Amazon
Ultimate Best Vegan Black Bean & Farro Burger Recipe
Ingredients
Main Ingredients
- 1 can black beans
- 1 cup cooked farro
- 1 small onion
- 2 cloves garlic
- 1 jalapeño (optional)
- 1 cup breadcrumbs
- 1/2 cup cornmeal
- 1 tsp cumin
- 1 tsp chili powder
- Salt and pepper to taste
Seasonings
- Cumin
- Chili powder
- Salt
- Pepper
- Garlic powder (optional)
- Onion powder (optional)
Optional Toppings
- Lettuce
- Tomato
- Avocado
- Vegan mayo
- Ketchup
- Mustard
- Pickles
- Onion rings
- Vegan cheese
Instructions
- Prepare ingredients: Drain and rinse the black beans. Finely chop the onion, garlic, and jalapeño (if using).
- Combine ingredients: In a food processor, combine black beans, farro, onion, garlic, jalapeño (if using), breadcrumbs, cornmeal, cumin, chili powder, salt, and pepper. Pulse until combined but still chunky.
- Form patties: Using your hands, form the mixture into 8 equal patties. Place on a parchment-lined baking sheet and refrigerate for at least 30 minutes.
- Cook patties: Heat a cast iron skillet over medium heat. Add a little oil and cook the patties for 4-5 minutes on each side, until crispy and golden brown.
- Assemble burgers: Serve on buns with your favorite toppings.
Notes
- Chef tip: For a smoky flavor, add a pinch of smoked paprika.
- Best substitution: Substitute the jalapeño with a pinch of cayenne pepper for a spicy kick.
- Make-ahead: Form the patties up to 24 hours ahead. Keep refrigerated until ready to cook.
- Scaling: This recipe can easily be doubled or tripled to serve a crowd.
- Troubleshooting: If the patties are falling apart, add more breadcrumbs or cornmeal and refrigerate for another 30 minutes before cooking.
Storage
- Fridge: Store leftover patties in an airtight container for up to 5 days.
- Freezer: Freeze cooked patties for up to 3 months. Reheat in the oven at 350°F (175°C) for 10-15 minutes.
- Oven reheat: Reheat patties in the oven at 350°F (175°C) for 10-15 minutes.
- Microwave reheat: Reheat patties in the microwave for 1-2 minutes, then crisp in a pan if desired.
- Make ahead: You can form the patties up to 24 hours ahead. Keep refrigerated until ready to cook.
Nutrition Per Serving
- Calories: 250
- Protein: 12g
- Fat: 4g
- Carbs: 35g
- Fiber: 9g
- Sugar: 3g
- Sodium: 500mg
- Cholesterol: 0mg
- Sat. Fat: 0.5g
Nutritional values are estimates only. Actual values may vary by brand and portion size.
Ultimate Best Vegan Black Bean & Farro Burger Recipe FAQs
Yes, you can form the patties up to 24 hours ahead. Keep refrigerated until ready to cook.
Adding too much liquid can make the patties fall apart. To fix, add more breadcrumbs or cornmeal to absorb the excess moisture.
Yes, freeze cooked patties for up to 3 months. Reheat in the oven at 350°F (175°C) for 10-15 minutes.
Yes, cook the patties in the air fryer at 375°F (190°C) for 10-12 minutes, flipping halfway through.
Reheat patties in the oven at 350°F (175°C) for 10-15 minutes for the best texture.
A Warm Final Note
I can’t wait for you to try Ultimate Best Vegan Black Bean & Farro Burger Recipe and see how effortlessly it comes together. When you make it, pop back here and leave a rating or share how it turned out — I love hearing from you!
