Crispy Watermelon Skewers with Prosciutto: Summer’s Best Treat
Watermelon skewers with prosciutto are the ultimate summer treat. After making these countless times, I’ve discovered the secret to getting that perfect crispy caramelization. Jump to the recipe or keep reading for my best tips. If you love recipes like this, you’ll also enjoy Vegan Mixed Vegetable Raita and Zesty Avocado Tomato Salad.
Why This Crispy Watermelon Skewers with Prosciutto: Summer's Best Treat Is Pure Comfort
- Easy to make with just a few ingredients
- Perfect for summer cookouts and BBQs
- Caramelized watermelon with a salty prosciutto twist
What You'll Need for Crispy Watermelon Skewers with Prosciutto: Summer's Best Treat
Choosing the right ingredients makes a big difference, but this recipe is forgiving enough to work with what you have.
- Watermelon
- Prosciutto
- Salt
- Pepper
- Olive Oil
- Optional: Balsamic Glaze
- Optional: Fresh Basil
📝 Ingredient Notes
- Watermelon: Choose a ripe, seedless watermelon for the best results.
🛒 Tools & Equipment I Recommend
- Grill Pan — Ensures even caramelization and easy flipping. → See on Amazon
- Kitchen Tweezers — Makes handling the delicate prosciutto-wrapped skewers a breeze. → See on Amazon
How to Make Crispy Watermelon Skewers with Prosciutto: Summer's Best Treat
- Prepare the watermelon: Cut watermelon into 1-inch cubes and thread onto skewers.
- Season and grill: Brush with olive oil, season with salt and pepper, then grill until caramelized.
- Wrap in prosciutto: Wrap each watermelon cube with a slice of prosciutto, securing with a toothpick.
Cook's Tips for Perfect Crispy Watermelon Skewers with Prosciutto: Summer's Best Treat
- Common mistake and fix: Avoid overcrowding the grill to prevent soggy skewers. Use a grill pan or cook in batches if needed.
- Pro tip: For a smoky flavor, add a handful of wood chips to your grill before cooking.
- Pro tip: To make ahead, prepare the watermelon skewers and wrap in prosciutto up to a day in advance. Store in the fridge until ready to grill.
Storing & Reheating Crispy Watermelon Skewers with Prosciutto: Summer's Best Treat
Short-Term Storage
Store in an airtight container in the fridge. Store leftover skewers in an airtight container in the fridge for up to 3 days. Make-ahead tip: Can be prepared up to a day in advance.
Freezing Crispy Watermelon Skewers with Prosciutto: Summer's Best Treat
Not recommended for freezing.
How to Reheat Without Drying It Out
Oven: Reheat in a preheated 350°F oven for 5-7 minutes. Microwave: Not recommended for reheating.
Recipe Notes
- Chef tip: For a spicy kick, add a pinch of red pepper flakes to the olive oil before brushing.
- Best substitution: Replace prosciutto with thinly sliced pancetta or bacon for a similar flavor profile.
- Make-ahead: See 'Storage' section for make-ahead tips.
- Scaling: This recipe can easily be doubled or tripled for larger crowds.
- Troubleshooting: If your watermelon isn't caramelizing, try increasing the heat or using a grill pan.
Want to level up this recipe?
High-quality Bamboo Skewers — Durable and eco-friendly, perfect for grilling. → Check price on Amazon
Crispy Watermelon Skewers with Prosciutto: Summer's Best Treat
Ingredients
Main Ingredients
- Watermelon
- Prosciutto
Seasonings
- Salt
- Pepper
- Olive Oil
Optional Toppings
- Balsamic Glaze
- Fresh Basil
Instructions
- Prepare the watermelon: Cut watermelon into 1-inch cubes and thread onto skewers.
- Season and grill: Brush with olive oil, season with salt and pepper, then grill until caramelized.
- Wrap in prosciutto: Wrap each watermelon cube with a slice of prosciutto, securing with a toothpick.
Notes
- Chef tip: For a spicy kick, add a pinch of red pepper flakes to the olive oil before brushing.
- Best substitution: Replace prosciutto with thinly sliced pancetta or bacon for a similar flavor profile.
- Make-ahead: See 'Storage' section for make-ahead tips.
- Scaling: This recipe can easily be doubled or tripled for larger crowds.
- Troubleshooting: If your watermelon isn't caramelizing, try increasing the heat or using a grill pan.
Storage
- Fridge: Store leftover skewers in an airtight container in the fridge for up to 3 days.
- Freezer: Not recommended for freezing.
- Oven reheat: Reheat in a preheated 350°F oven for 5-7 minutes.
- Microwave reheat: Not recommended for reheating.
- Make ahead: Can be prepared up to a day in advance.
Nutrition Per Serving
- Calories: 120
- Protein: 6g
- Fat: 3g
- Carbs: 20g
- Fiber: 2g
- Sugar: 15g
- Sodium: 500mg
- Cholesterol: 10mg
- Sat. Fat: 1g
Nutritional values are estimates only. Actual values may vary by brand and portion size.
Crispy Watermelon Skewers with Prosciutto: Summer's Best Treat FAQs
Yes, see the 'Storage' section for make-ahead tips.
Ensure your grill is hot enough and consider using a grill pan.
Yes, cantaloupe or honeydew would work well as alternatives.
Store in an airtight container in the fridge for up to 3 days.
Yes, broil the watermelon cubes on a lined baking sheet until caramelized, then wrap in prosciutto.
A Warm Final Note
I can’t wait for you to try Crispy Watermelon Skewers with Prosciutto: Summer's Best Treat and see how effortlessly it comes together. When you make it, pop back here and leave a rating or share how it turned out — I love hearing from you!
