Crispy Garlic Butter Steak Bites and Potatoes
Crispy Garlic Butter Steak Bites and Potatoes are a better-than-takeout meal that’s ready in just 20 minutes. After making this many times, I’ve discovered the trick to perfectly crispy steak bites every time. The golden, crispy steak bites and creamy potatoes will make your family beg for more. If you love recipes like this, you’ll also enjoy Savory Garlic Pork Bites and Easy Sausage Pancake Bites.
Why This Crispy Garlic Butter Steak Bites and Potatoes Is Pure Comfort
- Easy weeknight dinner
- Crispy, golden steak bites
- Creamy, comforting potatoes
- Better than takeout
What You'll Need for Crispy Garlic Butter Steak Bites and Potatoes
Choosing the right ingredients makes a big difference, but this recipe is forgiving enough to work with what you have.
- 1 lb sirloin steak
- 1 lb baby potatoes
- 4 cloves garlic
- Salt
- Pepper
- Paprika
- Italian seasoning
- Butter
- Optional: Fresh parsley
- Optional: Grated Parmesan
📝 Ingredient Notes
- Sirloin steak: You can also use flank or skirt steak.
🛒 Tools & Equipment I Recommend
- Cast iron skillet — Even heat for perfect searing. → See on Amazon
- Meat tenderizer — Ensures tender steak bites every time. → See on Amazon
How to Make Crispy Garlic Butter Steak Bites and Potatoes
- Prepare steak: Cut steak into 1-inch cubes, season with salt, pepper, and paprika. Toss with 1 tbsp olive oil.
- Cook steak: Heat cast iron skillet over high heat. Add steak bites, cook until browned. Remove from skillet.
- Cook potatoes: In same skillet, add potatoes, Italian seasoning, salt, and 2 tbsp butter. Cook until golden.
- Make garlic butter: Mince garlic, add to skillet with remaining butter. Cook until fragrant.
- Combine and serve: Return steak bites to skillet, toss to coat. Serve with potatoes, garnish with parsley and Parmesan.
Cook's Tips for Perfect Crispy Garlic Butter Steak Bites and Potatoes
- Common mistake and fix: Overcrowding the skillet leads to steaming instead of searing. Use two skillets or cook in batches.
- : For extra crispy potatoes, toss them in cornstarch before cooking.
- : Use a meat thermometer to ensure perfect doneness: 145°F for medium-rare.
Storing & Reheating Crispy Garlic Butter Steak Bites and Potatoes
Short-Term Storage
Store in an airtight container in the fridge. Store leftovers in an airtight container for up to 3 days. Make-ahead tip: Prepare steak bites and potatoes ahead of time. Combine and cook garlic butter just before serving.
Freezing Crispy Garlic Butter Steak Bites and Potatoes
Freeze cooked steak bites and potatoes separately for up to 2 months.
How to Reheat Without Drying It Out
Oven: Reheat in the oven at 350°F for 10-15 minutes. Microwave: Reheat in the microwave for 1-2 minutes.
Recipe Notes
- Chef tip: For a one-pan meal, cook steak bites and potatoes together after browning the steak.
- Best substitution: Use chicken or pork tenderloin instead of steak for a variation.
- Make-ahead: Prepare steak bites and potatoes ahead of time. Combine and cook garlic butter just before serving.
- Scaling: This recipe can be easily doubled or tripled for a larger crowd.
- Troubleshooting: If steak bites are tough, they may not have been pounded thin enough or cooked hot enough.
Want to level up this recipe?
Meat thermometer — Ensures perfectly cooked steak every time. → Check price on Amazon
Crispy Garlic Butter Steak Bites and Potatoes
Ingredients
Main Ingredients
- 1 lb sirloin steak
- 1 lb baby potatoes
- 4 cloves garlic
Seasonings
- Salt
- Pepper
- Paprika
- Italian seasoning
- Butter
Optional Toppings
- Fresh parsley
- Grated Parmesan
Instructions
- Prepare steak: Cut steak into 1-inch cubes, season with salt, pepper, and paprika. Toss with 1 tbsp olive oil.
- Cook steak: Heat cast iron skillet over high heat. Add steak bites, cook until browned. Remove from skillet.
- Cook potatoes: In same skillet, add potatoes, Italian seasoning, salt, and 2 tbsp butter. Cook until golden.
- Make garlic butter: Mince garlic, add to skillet with remaining butter. Cook until fragrant.
- Combine and serve: Return steak bites to skillet, toss to coat. Serve with potatoes, garnish with parsley and Parmesan.
Notes
- Chef tip: For a one-pan meal, cook steak bites and potatoes together after browning the steak.
- Best substitution: Use chicken or pork tenderloin instead of steak for a variation.
- Make-ahead: Prepare steak bites and potatoes ahead of time. Combine and cook garlic butter just before serving.
- Scaling: This recipe can be easily doubled or tripled for a larger crowd.
- Troubleshooting: If steak bites are tough, they may not have been pounded thin enough or cooked hot enough.
Storage
- Fridge: Store leftovers in an airtight container for up to 3 days.
- Freezer: Freeze cooked steak bites and potatoes separately for up to 2 months.
- Oven reheat: Reheat in the oven at 350°F for 10-15 minutes.
- Microwave reheat: Reheat in the microwave for 1-2 minutes.
- Make ahead: Prepare steak bites and potatoes ahead of time. Combine and cook garlic butter just before serving.
Nutrition Per Serving
- Calories: 520
- Protein: 40g
- Fat: 24g
- Carbs: 25g
- Fiber: 2g
- Sugar: 3g
- Sodium: 600mg
- Cholesterol: 120mg
- Sat. Fat: 12g
Nutritional values are estimates only. Actual values may vary by brand and portion size.
Crispy Garlic Butter Steak Bites and Potatoes FAQs
Yes, prepare steak bites and potatoes ahead. Combine and cook garlic butter just before serving.
They may not have been pounded thin enough or cooked hot enough. Ensure steak is properly tenderized and cook in a hot skillet.
Yes, cook steak bites at 400°F for 8-10 minutes, then toss in garlic butter.
Reheat in the oven at 350°F for 10-15 minutes for the best texture.
Yes, flank or skirt steak also work well. Adjust cooking time as needed.
A Warm Final Note
I can’t wait for you to try Crispy Garlic Butter Steak Bites and Potatoes and see how effortlessly it comes together. When you make it, pop back here and leave a rating or share how it turned out — I love hearing from you!
