Creamy Sundried Tomato ‘Marry Me’ Gnocchi
Creamy Sundried Tomato ‘Marry Me’ Gnocchi – After making this many times, I’ve perfected the creamiest, most flavorful gnocchi you’ll ever taste. The trick I discovered is using a touch of cream cheese for an irresistible, velvety sauce. Jump to the recipe or keep reading for my best tips. If you love recipes like this, you’ll also enjoy Crispy Ham and Cheese Croissant and Crispy Breakfast Egg Rolls.
Why This Creamy Sundried Tomato 'Marry Me' Gnocchi Is Pure Comfort
- Irresistible creamy sauce
- Packed with rich sundried tomato flavor
- Easy to make, better than takeout
What You'll Need for Creamy Sundried Tomato 'Marry Me' Gnocchi
Choosing the right ingredients makes a big difference, but this recipe is forgiving enough to work with what you have.
- 1 lb gnocchi
- 1 cup heavy cream
- 4 oz cream cheese
- 1 cup sundried tomatoes
- 4 cloves garlic
- 1 tsp red pepper flakes
- Salt
- Black pepper
- Fresh basil (optional, for garnish)
- Optional: Grated Parmesan cheese
- Optional: Crushed red pepper flakes
📝 Ingredient Notes
- sundried tomatoes: Use oil-packed sundried tomatoes for extra flavor.
🛒 Tools & Equipment I Recommend
- High-quality non-stick skillet — Even heat distribution prevents burning → See on Amazon
- Immersion blender — Smooths out the sauce perfectly → See on Amazon
How to Make Creamy Sundried Tomato 'Marry Me' Gnocchi
- Step 1: Cook gnocchi according to package instructions. Drain and set aside.
- Step 2: In the same pan, melt cream cheese into heavy cream over medium heat. Add minced garlic and cook until fragrant.
- Step 3: Add sundried tomatoes (including oil) and red pepper flakes to the pan. Cook for 5 minutes, stirring occasionally.
- Step 4: Using an immersion blender, blend the sauce until smooth. If needed, add a little water to reach your desired consistency.
- Step 5: Add cooked gnocchi to the pan and toss to coat in the sauce. Season with salt and pepper to taste.
- Step 6: Serve hot, garnished with fresh basil and grated Parmesan cheese if desired.
Cook's Tips for Perfect Creamy Sundried Tomato 'Marry Me' Gnocchi
- Common mistake and fix: Don't overcook the gnocchi. They can become mushy. Cook them just until they float to the surface of the water.
- : For a spicier version, add more red pepper flakes or a pinch of cayenne pepper.
- : To make this dish vegetarian, use vegetable broth instead of chicken broth.
- : For a lighter version, use half-and-half instead of heavy cream.
Storing & Reheating Creamy Sundried Tomato 'Marry Me' Gnocchi
Short-Term Storage
Store in an airtight container in the fridge. Store leftovers in an airtight container for up to 3 days. Make-ahead tip: You can prepare the sauce up to 1 day ahead. Store in the fridge and reheat before adding the gnocchi.
Freezing Creamy Sundried Tomato 'Marry Me' Gnocchi
Freeze cooked gnocchi for up to 2 months. Thaw before reheating.
How to Reheat Without Drying It Out
Oven: Reheat in the oven at 350°F (175°C) for 10-15 minutes. Microwave: Reheat in the microwave for 1-2 minutes, stirring halfway through.
Recipe Notes
- Chef tip: For a quicker version, use store-bought gnocchi.
- Best substitution: Substitute gnocchi with potato gnocchi or pasta for a similar dish.
- Make-ahead: Prepare the sauce up to 1 day ahead. Store in the fridge and reheat before adding the gnocchi.
- Scaling: This recipe can be easily doubled or tripled to serve more people.
- Troubleshooting: If the sauce is too thick, add a little water or broth to reach your desired consistency.
Want to level up this recipe?
High-quality cutting board — Provides a stable surface for easy prep work → Check price on Amazon
Creamy Sundried Tomato 'Marry Me' Gnocchi
Ingredients
Main Ingredients
- 1 lb gnocchi
- 1 cup heavy cream
- 4 oz cream cheese
- 1 cup sundried tomatoes
- 4 cloves garlic
- 1 tsp red pepper flakes
Seasonings
- Salt
- Black pepper
- Fresh basil (optional, for garnish)
Optional Toppings
- Grated Parmesan cheese
- Crushed red pepper flakes
Instructions
- Step 1: Cook gnocchi according to package instructions. Drain and set aside.
- Step 2: In the same pan, melt cream cheese into heavy cream over medium heat. Add minced garlic and cook until fragrant.
- Step 3: Add sundried tomatoes (including oil) and red pepper flakes to the pan. Cook for 5 minutes, stirring occasionally.
- Step 4: Using an immersion blender, blend the sauce until smooth. If needed, add a little water to reach your desired consistency.
- Step 5: Add cooked gnocchi to the pan and toss to coat in the sauce. Season with salt and pepper to taste.
- Step 6: Serve hot, garnished with fresh basil and grated Parmesan cheese if desired.
Notes
- Chef tip: For a quicker version, use store-bought gnocchi.
- Best substitution: Substitute gnocchi with potato gnocchi or pasta for a similar dish.
- Make-ahead: Prepare the sauce up to 1 day ahead. Store in the fridge and reheat before adding the gnocchi.
- Scaling: This recipe can be easily doubled or tripled to serve more people.
- Troubleshooting: If the sauce is too thick, add a little water or broth to reach your desired consistency.
Storage
- Fridge: Store leftovers in an airtight container for up to 3 days.
- Freezer: Freeze cooked gnocchi for up to 2 months. Thaw before reheating.
- Oven reheat: Reheat in the oven at 350°F (175°C) for 10-15 minutes.
- Microwave reheat: Reheat in the microwave for 1-2 minutes, stirring halfway through.
- Make ahead: You can prepare the sauce up to 1 day ahead. Store in the fridge and reheat before adding the gnocchi.
Nutrition Per Serving
- Calories: 530
- Protein: 12g
- Fat: 28g
- Carbs: 56g
- Fiber: 5g
- Sugar: 6g
- Sodium: 1200mg
- Cholesterol: 110mg
- Sat. Fat: 17g
Nutritional values are estimates only. Actual values may vary by brand and portion size.
Creamy Sundried Tomato 'Marry Me' Gnocchi FAQs
Yes, you can prepare the sauce up to 1 day ahead. Store in the fridge and reheat before adding the gnocchi.
Overcooking can cause gnocchi to become mushy. Cook them just until they float to the surface of the water.
Yes, you can freeze cooked gnocchi for up to 2 months. Thaw before reheating.
While you can't cook the gnocchi in the air fryer, you can reheat leftover gnocchi in the air fryer at 350°F (175°C) for 3-5 minutes.
You can substitute gnocchi with potato gnocchi or pasta for a similar dish.
A Warm Final Note
I can’t wait for you to try Creamy Sundried Tomato 'Marry Me' Gnocchi and see how effortlessly it comes together. When you make it, pop back here and leave a rating or share how it turned out — I love hearing from you!
