Easy Chicken Tetrazzini Recipe – Better Than Takeout
Easy Chicken Tetrazzini – The best creamy, comforting chicken pasta casserole you can make in just 30 minutes. Better than takeout and perfect for busy weeknights. After making this many times, I discovered the trick to the perfect creamy sauce. Jump to the recipe card or keep reading for my best tips. If you love recipes like this, you’ll also enjoy Crispy Oven Baked Sweet Potato Fries and Peach Raspberry Crumb Bars.
Why This Easy Chicken Tetrazzini Recipe – Better Than Takeout Is Pure Comfort
- Creamy, comforting sauce
- Ready in 30 minutes
- Better than takeout
- Perfect for busy weeknights
What You'll Need for Easy Chicken Tetrazzini Recipe – Better Than Takeout
Choosing the right ingredients makes a big difference, but this recipe is forgiving enough to work with what you have.
- chicken breasts
- spaghetti
- mushrooms
- onion
- garlic
- heavy cream
- chicken broth
- parmesan cheese
- salt
- black pepper
- thyme
- bay leaf
- paprika
- Optional: fresh parsley
- Optional: grated parmesan cheese
📝 Ingredient Notes
- chicken breasts: Boneless, skinless chicken breasts work best.
🛒 Tools & Equipment I Recommend
- Instant Pot — Saves time by cooking chicken and pasta simultaneously. → See on Amazon
- Immersion Blender — Makes the sauce smooth and creamy without transferring to a blender. → See on Amazon
How to Make Easy Chicken Tetrazzini Recipe – Better Than Takeout
- Step 1: Cook chicken breasts in a large skillet until browned. Remove and set aside.
- Step 2: In the same skillet, sauté mushrooms, onions, and garlic until softened. Add spices and cook for 1 minute.
- Step 3: Stir in heavy cream, chicken broth, and cooked chicken. Simmer for 5 minutes.
- Step 4: Add cooked spaghetti and parmesan cheese to the skillet. Stir to combine.
- Step 5: Transfer the mixture to a baking dish and bake at 375°F (190°C) for 15-20 minutes.
Cook's Tips for Perfect Easy Chicken Tetrazzini Recipe – Better Than Takeout
- Common mistake and fix: Don't overcook the chicken. It will become dry and tough. Remove it from the skillet when it's still slightly pink in the middle.
- : For a faster cooking time, use an Instant Pot to cook the chicken and pasta simultaneously.
- : To make the sauce extra creamy, use an immersion blender to blend the ingredients together before transferring to the baking dish.
Storing & Reheating Easy Chicken Tetrazzini Recipe – Better Than Takeout
Short-Term Storage
Store in an airtight container in the fridge. Store leftovers in an airtight container for up to 3 days. Make-ahead tip: Prepare the casserole up to 1 day ahead. Store in the fridge until ready to bake.
Freezing Easy Chicken Tetrazzini Recipe – Better Than Takeout
Freeze for up to 2 months. Thaw overnight in the fridge before reheating.
How to Reheat Without Drying It Out
Oven: Reheat in the oven at 350°F (175°C) for 15-20 minutes. Microwave: Reheat in the microwave for 2-3 minutes, stirring halfway through.
Recipe Notes
- Chef tip: For an extra layer of flavor, deglaze the skillet with a splash of white wine before adding the heavy cream.
- Best substitution: Substitute the chicken with cooked turkey or shrimp for a different twist.
- Make-ahead: Prepare the casserole up to 1 day ahead. Store in the fridge until ready to bake.
- Scaling: This recipe can be easily doubled to serve a larger crowd.
- Troubleshooting: If the sauce is too thick, thin it out with a little more chicken broth or milk.
Want to level up this recipe?
High-quality skillet — Ensures even cooking and prevents hot spots. → Check price on Amazon
Easy Chicken Tetrazzini Recipe – Better Than Takeout
Ingredients
Main Ingredients
- chicken breasts
- spaghetti
- mushrooms
- onion
- garlic
- heavy cream
- chicken broth
- parmesan cheese
Seasonings
- salt
- black pepper
- thyme
- bay leaf
- paprika
Optional Toppings
- fresh parsley
- grated parmesan cheese
Instructions
- Step 1: Cook chicken breasts in a large skillet until browned. Remove and set aside.
- Step 2: In the same skillet, sauté mushrooms, onions, and garlic until softened. Add spices and cook for 1 minute.
- Step 3: Stir in heavy cream, chicken broth, and cooked chicken. Simmer for 5 minutes.
- Step 4: Add cooked spaghetti and parmesan cheese to the skillet. Stir to combine.
- Step 5: Transfer the mixture to a baking dish and bake at 375°F (190°C) for 15-20 minutes.
Notes
- Chef tip: For an extra layer of flavor, deglaze the skillet with a splash of white wine before adding the heavy cream.
- Best substitution: Substitute the chicken with cooked turkey or shrimp for a different twist.
- Make-ahead: Prepare the casserole up to 1 day ahead. Store in the fridge until ready to bake.
- Scaling: This recipe can be easily doubled to serve a larger crowd.
- Troubleshooting: If the sauce is too thick, thin it out with a little more chicken broth or milk.
Storage
- Fridge: Store leftovers in an airtight container for up to 3 days.
- Freezer: Freeze for up to 2 months. Thaw overnight in the fridge before reheating.
- Oven reheat: Reheat in the oven at 350°F (175°C) for 15-20 minutes.
- Microwave reheat: Reheat in the microwave for 2-3 minutes, stirring halfway through.
- Make ahead: Prepare the casserole up to 1 day ahead. Store in the fridge until ready to bake.
Nutrition Per Serving
- Calories: 550
- Protein: 40g
- Fat: 25g
- Carbs: 45g
- Fiber: 2g
- Sugar: 4g
- Sodium: 700mg
- Cholesterol: 120mg
- Sat. Fat: 14g
Nutritional values are estimates only. Actual values may vary by brand and portion size.
Easy Chicken Tetrazzini Recipe – Better Than Takeout FAQs
Yes, you can prepare the casserole up to 1 day ahead. Store it in the fridge until ready to bake.
Overcooking the chicken can make the dish dry. Remove it from the skillet when it's still slightly pink in the middle.
Yes, you can freeze the casserole for up to 2 months. Thaw overnight in the fridge before reheating.
Yes, you can cook the chicken and pasta simultaneously in the Instant Pot for a faster cooking time.
You can substitute the heavy cream with a mixture of milk and flour to make a roux, or use Greek yogurt for a healthier option.
A Warm Final Note
I can’t wait for you to try Easy Chicken Tetrazzini Recipe – Better Than Takeout and see how effortlessly it comes together. When you make it, pop back here and leave a rating or share how it turned out — I love hearing from you!
