Best Oatmeal Molasses Rolls for Cozy Winter Nights

Soft, warm Oatmeal Molasses Rolls are the perfect comfort food for chilly winter nights. After making these many times, I’ve discovered the trick to the softest, most flavorful rolls. The warm, comforting aroma will fill your home and make your family beg for more. Keep reading for my best tips or jump to the recipe card. If you love recipes like this, you’ll also enjoy Easy Chicken Caesar Pasta Salad and Cozy Blackberry Muffins.

What You'll Need for Best Oatmeal Molasses Rolls for Cozy Winter Nights

Choosing the right ingredients makes a big difference, but this recipe is forgiving enough to work with what you have.

• 2 cups old-fashioned oats
• 2 cups warm water
• 1/2 cup unsalted butter, melted
• 1/2 cup molasses
• 1/4 cup granulated sugar
• 1 tablespoon salt
• 1 package (2 1/4 teaspoons) active dry yeast
• 2 large eggs
• 4 to 4 1/2 cups bread flour
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground cloves
• 1/2 teaspoon ground ginger
• Optional: Melted butter for brushing
• Optional: Coarse salt for sprinkling

How to Make Best Oatmeal Molasses Rolls for Cozy Winter Nights

1. Step 1: In a large bowl, combine oats and warm water. Let sit for 15 minutes.
2. Step 2: Add melted butter, molasses, sugar, salt, and yeast. Mix well.
3. Step 3: Add eggs and 2 cups of flour. Mix until combined.
4. Step 4: Gradually add remaining flour, mixing until dough forms. Knead for 5 minutes.
5. Step 5: Place dough in a greased bowl, cover, and let rise in a warm place for 1 hour.
6. Step 6: Punch down dough, divide into 12 equal pieces. Shape into balls and place in a greased 9×13-inch pan.
7. Step 7: Cover and let rise for another 30 minutes. Preheat oven to 375°F (190°C).
8. Step 8: Bake for 20-25 minutes, until golden brown. Brush with melted butter and sprinkle with coarse salt.

Storing & Reheating Best Oatmeal Molasses Rolls for Cozy Winter Nights

Short-Term Storage

Store in an airtight container in the fridge. Store leftover rolls in an airtight container at room temperature for up to 3 days. Make-ahead tip: You can make the dough ahead of time and let it rise in the fridge overnight. The next day, let it rise at room temperature before baking.

Freezing Best Oatmeal Molasses Rolls for Cozy Winter Nights

Freeze for up to 3 months. Thaw at room temperature before reheating.

How to Reheat Without Drying It Out

Oven: Reheat at 350°F (175°C) for 10-15 minutes. Microwave: Reheat in the microwave for 15-25 seconds, but be careful not to overheat.

Recipe Notes

• Chef tip: For a healthier version, substitute half of the flour with whole wheat flour.
• Best substitution: You can substitute the molasses with honey or maple syrup, but the flavor will be slightly different.
• Make-ahead: You can make the dough ahead of time and let it rise in the fridge overnight. The next day, let it rise at room temperature before baking.
• Scaling: This recipe can be easily doubled or halved.
• Troubleshooting: If your rolls are not rising, make sure your yeast is fresh and the environment is warm enough.

Best Oatmeal Molasses Rolls for Cozy Winter Nights

⏱

Prep

Prep: 15 mins

🍳

Cook

Cook: 25 mins

⏳

Total

Total: 1 hr 40 mins

🍽

Serves

12 rolls

🥗

Diet

Vegetarian

Ingredients

Main Ingredients

• 2 cups old-fashioned oats
• 2 cups warm water
• 1/2 cup unsalted butter, melted
• 1/2 cup molasses
• 1/4 cup granulated sugar
• 1 tablespoon salt
• 1 package (2 1/4 teaspoons) active dry yeast
• 2 large eggs
• 4 to 4 1/2 cups bread flour

Seasonings

• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground cloves
• 1/2 teaspoon ground ginger

Optional Toppings

• Melted butter for brushing
• Coarse salt for sprinkling

Instructions

1. Step 1: In a large bowl, combine oats and warm water. Let sit for 15 minutes.
2. Step 2: Add melted butter, molasses, sugar, salt, and yeast. Mix well.
3. Step 3: Add eggs and 2 cups of flour. Mix until combined.
4. Step 4: Gradually add remaining flour, mixing until dough forms. Knead for 5 minutes.
5. Step 5: Place dough in a greased bowl, cover, and let rise in a warm place for 1 hour.
6. Step 6: Punch down dough, divide into 12 equal pieces. Shape into balls and place in a greased 9×13-inch pan.
7. Step 7: Cover and let rise for another 30 minutes. Preheat oven to 375°F (190°C).
8. Step 8: Bake for 20-25 minutes, until golden brown. Brush with melted butter and sprinkle with coarse salt.

Notes

• Chef tip: For a healthier version, substitute half of the flour with whole wheat flour.
• Best substitution: You can substitute the molasses with honey or maple syrup, but the flavor will be slightly different.
• Make-ahead: You can make the dough ahead of time and let it rise in the fridge overnight. The next day, let it rise at room temperature before baking.
• Scaling: This recipe can be easily doubled or halved.
• Troubleshooting: If your rolls are not rising, make sure your yeast is fresh and the environment is warm enough.

Storage

• Fridge: Store leftover rolls in an airtight container at room temperature for up to 3 days.
• Freezer: Freeze for up to 3 months. Thaw at room temperature before reheating.
• Oven reheat: Reheat at 350°F (175°C) for 10-15 minutes.
• Microwave reheat: Reheat in the microwave for 15-25 seconds, but be careful not to overheat.
• Make ahead: You can make the dough ahead of time and let it rise in the fridge overnight. The next day, let it rise at room temperature before baking.

Nutrition Per Serving

• Calories: 270
• Protein: 8g
• Fat: 6g
• Carbs: 48g
• Fiber: 3g
• Sugar: 7g
• Sodium: 470mg
• Cholesterol: 45mg
• Sat. Fat: 3.5g

Nutritional values are estimates only. Actual values may vary by brand and portion size.

Best Oatmeal Molasses Rolls for Cozy Winter Nights FAQs

A Warm Final Note

I can’t wait for you to try Best Oatmeal Molasses Rolls for Cozy Winter Nights and see how effortlessly it comes together. When you make it, pop back here and leave a rating or share how it turned out — I love hearing from you!