Best Blueberry Cake Donuts from Scratch
Crispy on the outside and soft on the inside, these Blueberry Cake Donuts are the best way to start your day. After making these many times, I’ve discovered the trick to perfect donuts every time. Keep reading for my best tips. If you love recipes like this, you’ll also enjoy Easy Crockpot Chicken Pot Pie and Homemade Blackberry Coconut Pink Drink.
Why This Best Blueberry Cake Donuts from Scratch Is Pure Comfort
- Easy to make from scratch
- Crispy exterior with a soft, moist interior
- Bursting with fresh blueberry flavor
- Better than store-bought or takeout
What You'll Need for Best Blueberry Cake Donuts from Scratch
Choosing the right ingredients makes a big difference, but this recipe is forgiving enough to work with what you have.
- All-purpose flour
- Sugar
- Baking powder
- Salt
- Eggs
- Buttermilk
- Melted butter
- Vanilla extract
- Fresh blueberries
- Cinnamon
- Nutmeg
- Salt
- Vanilla extract
- Optional: Powdered sugar glaze
- Optional: Chopped fresh blueberries
- Optional: Chocolate glaze
📝 Ingredient Notes
- Buttermilk: You can substitute with 1/2 cup milk + 1/2 tbsp lemon juice or vinegar, left to sit for 5 minutes.
🛒 Tools & Equipment I Recommend
- Donut Pan — Ensures perfectly shaped donuts every time → See on Amazon
- Silicone Baking Mat — Prevents donuts from sticking and makes cleanup easy → See on Amazon
How to Make Best Blueberry Cake Donuts from Scratch
- Prepare the batter: In a large bowl, whisk together flour, sugar, baking powder, cinnamon, nutmeg, and salt. In another bowl, mix eggs, buttermilk, melted butter, and vanilla extract. Combine wet and dry ingredients, then fold in blueberries.
- Bake the donuts: Preheat oven to 350°F (175°C). Grease a donut pan. Spoon batter into pan, filling each cavity about 2/3 full. Bake for 10-12 minutes or until golden brown. Let cool in pan for 5 minutes, then transfer to a wire rack to cool completely.
- Glaze the donuts: In a small bowl, mix powdered sugar and milk until smooth. Dip the top of each donut into the glaze, allowing excess to drip off. Place on a wire rack and let set. Sprinkle with chopped blueberries if desired.
Cook's Tips for Perfect Best Blueberry Cake Donuts from Scratch
- Common mistake and fix: Overmixing the batter can lead to tough donuts. Mix just until combined.
- Pro tip: For extra flavor, toss blueberries in a little flour before folding into the batter.
- Pro tip: For a chocolate glaze, melt chocolate chips with a little milk, then dip donuts and let set.
Storing & Reheating Best Blueberry Cake Donuts from Scratch
Short-Term Storage
Store in an airtight container in the fridge. Store in an airtight container at room temperature for up to 3 days. Make-ahead tip: The batter can be made ahead and refrigerated overnight.
Freezing Best Blueberry Cake Donuts from Scratch
Freeze for up to 2 months. Thaw overnight in the fridge before serving.
How to Reheat Without Drying It Out
Oven: Reheat in a 350°F (175°C) oven for 5-7 minutes. Microwave: Reheat in the microwave for 10-15 seconds.
Recipe Notes
- Chef tip: For a less sweet donut, reduce sugar to 1/3 cup.
- Best substitution: You can substitute fresh blueberries with frozen, but do not thaw first.
- Make-ahead: The batter can be made ahead and refrigerated overnight.
- Scaling: This recipe can be doubled or halved.
- Troubleshooting: If donuts are browning too quickly, tent the pan with aluminum foil.
Want to level up this recipe?
High-quality baking sheet — Ensures even baking and prevents burning → Check price on Amazon
Best Blueberry Cake Donuts from Scratch
Ingredients
Main Ingredients
- All-purpose flour
- Sugar
- Baking powder
- Salt
- Eggs
- Buttermilk
- Melted butter
- Vanilla extract
- Fresh blueberries
Seasonings
- Cinnamon
- Nutmeg
- Salt
- Vanilla extract
Optional Toppings
- Powdered sugar glaze
- Chopped fresh blueberries
- Chocolate glaze
Instructions
- Prepare the batter: In a large bowl, whisk together flour, sugar, baking powder, cinnamon, nutmeg, and salt. In another bowl, mix eggs, buttermilk, melted butter, and vanilla extract. Combine wet and dry ingredients, then fold in blueberries.
- Bake the donuts: Preheat oven to 350°F (175°C). Grease a donut pan. Spoon batter into pan, filling each cavity about 2/3 full. Bake for 10-12 minutes or until golden brown. Let cool in pan for 5 minutes, then transfer to a wire rack to cool completely.
- Glaze the donuts: In a small bowl, mix powdered sugar and milk until smooth. Dip the top of each donut into the glaze, allowing excess to drip off. Place on a wire rack and let set. Sprinkle with chopped blueberries if desired.
Notes
- Chef tip: For a less sweet donut, reduce sugar to 1/3 cup.
- Best substitution: You can substitute fresh blueberries with frozen, but do not thaw first.
- Make-ahead: The batter can be made ahead and refrigerated overnight.
- Scaling: This recipe can be doubled or halved.
- Troubleshooting: If donuts are browning too quickly, tent the pan with aluminum foil.
Storage
- Fridge: Store in an airtight container at room temperature for up to 3 days.
- Freezer: Freeze for up to 2 months. Thaw overnight in the fridge before serving.
- Oven reheat: Reheat in a 350°F (175°C) oven for 5-7 minutes.
- Microwave reheat: Reheat in the microwave for 10-15 seconds.
- Make ahead: The batter can be made ahead and refrigerated overnight.
Nutrition Per Serving
- Calories: 140
- Protein: 3g
- Fat: 5g
- Carbs: 22g
- Fiber: 1g
- Sugar: 12g
- Sodium: 120mg
- Cholesterol: 45mg
- Sat. Fat: 3g
Nutritional values are estimates only. Actual values may vary by brand and portion size.
Best Blueberry Cake Donuts from Scratch FAQs
Yes, the batter can be made ahead and refrigerated overnight. Or, you can bake the donuts ahead and freeze them. Thaw overnight in the fridge before serving.
Overbaking is the most common reason for dry donuts. Start checking for doneness at the 10-minute mark.
Yes, cook at 350°F (175°C) for 5-7 minutes or until golden brown.
You can substitute with 1/2 cup milk + 1/2 tbsp lemon juice or vinegar, left to sit for 5 minutes.
Yes, this recipe is specifically designed for the oven. Bake at 350°F (175°C) for 10-12 minutes.
A Warm Final Note
I can’t wait for you to try Best Blueberry Cake Donuts from Scratch and see how effortlessly it comes together. When you make it, pop back here and leave a rating or share how it turned out — I love hearing from you!
