Classic Italian Tiramisu
Classic Italian Tiramisu is a must-try dessert. This easy no-bake recipe delivers rich flavors. After making this many times, I know the secrets to perfect layers. Creamy and indulgent, it’s a crowd-pleaser. Try our No-Bake Orange Creamsicle Truffles for a sweet treat. If you love recipes like this, you’ll also enjoy No-Bake Orange Creamsicle Truffles and Creamy Apple Cheddar Soup.
Why This Classic Italian Tiramisu Is Pure Comfort
- Creamy layers of coffee and mascarpone
- No-bake dessert that's easy to make
- Perfect for any occasion
- Rich and indulgent flavor
What You'll Need for Classic Italian Tiramisu
Choosing the right ingredients makes a big difference, but this recipe is forgiving enough to work with what you have.
- 24 ladyfingers
- 1 1/2 cups strong brewed coffee, cooled
- 1 cup mascarpone cheese
- 1/2 cup heavy cream
- 1/4 cup whole milk
- 1/4 tsp vanilla extract
- 1/4 tsp instant coffee powder
- Pinch of salt
- 1/4 cup cocoa powder
- Optional: Fresh mint leaves
- Optional: Powdered sugar
- Optional: Chocolate shavings
📝 Ingredient Notes
- Ladyfingers: Use high-quality ladyfingers for the best texture.
- Mascarpone: This soft cheese gives the dessert its creamy texture.
- Coffee: Use freshly brewed coffee for the best flavor.
- Cocoa powder: Use unsweetened cocoa powder for a rich taste.
🛒 Tools & Equipment I Recommend
- Stand Mixer — Mixes ingredients smoothly for a perfect texture → See on Amazon
- Spoon — Perfect for layering and mixing without over-beating → See on Amazon
How to Make Classic Italian Tiramisu
- Step 1: In a bowl, mix mascarpone, heavy cream, milk, vanilla, and coffee powder until smooth.
- Step 2: Dip each ladyfinger in the coffee and layer them in a dish.
- Step 3: Spread half the mascarpone mixture over the ladyfingers.
- Step 4: Repeat layers and top with cocoa powder.
- Step 5: Chill for at least 4 hours before serving.
Cook's Tips for Perfect Classic Italian Tiramisu
- Layering technique: Make sure each layer is even for the best texture.
- Common mistake and fix: If the mixture is too thin, add more mascarpone.
- Coffee strength: Use strong coffee for better flavor.
- Serving: Let it rest in the fridge for best results.
Storing & Reheating Classic Italian Tiramisu
Short-Term Storage
Store in an airtight container in the fridge. Store in an airtight container in the fridge for up to 3 days. Make-ahead tip: Can be made 1 day in advance and chilled.
Freezing Classic Italian Tiramisu
Freeze for up to 2 months. Thaw in the fridge before serving.
How to Reheat Without Drying It Out
Oven: Not recommended. Best served cold. Microwave: Not recommended. Best served cold.
Recipe Notes
- Chef tip: Use high-quality ingredients for the best results.
- Best substitution: If you don't have mascarpone, use a mix of cream cheese and sour cream.
- Make-ahead: Make it a day ahead and let it chill.
- Scaling: Adjust the quantities for more or fewer servings.
- Troubleshooting: If the mixture is too runny, add more mascarpone.
Want to level up this recipe?
Spatula — Smooths the mixture evenly across layers → Check price on Amazon
Classic Italian Tiramisu
Ingredients
Main Ingredients
- 24 ladyfingers
- 1 1/2 cups strong brewed coffee, cooled
- 1 cup mascarpone cheese
- 1/2 cup heavy cream
- 1/4 cup whole milk
Seasonings
- 1/4 tsp vanilla extract
- 1/4 tsp instant coffee powder
- Pinch of salt
- 1/4 cup cocoa powder
Optional Toppings
- Fresh mint leaves
- Powdered sugar
- Chocolate shavings
Instructions
- Step 1: In a bowl, mix mascarpone, heavy cream, milk, vanilla, and coffee powder until smooth.
- Step 2: Dip each ladyfinger in the coffee and layer them in a dish.
- Step 3: Spread half the mascarpone mixture over the ladyfingers.
- Step 4: Repeat layers and top with cocoa powder.
- Step 5: Chill for at least 4 hours before serving.
Notes
- Chef tip: Use high-quality ingredients for the best results.
- Best substitution: If you don't have mascarpone, use a mix of cream cheese and sour cream.
- Make-ahead: Make it a day ahead and let it chill.
- Scaling: Adjust the quantities for more or fewer servings.
- Troubleshooting: If the mixture is too runny, add more mascarpone.
Storage
- Fridge: Store in an airtight container in the fridge for up to 3 days.
- Freezer: Freeze for up to 2 months. Thaw in the fridge before serving.
- Oven reheat: Not recommended. Best served cold.
- Microwave reheat: Not recommended. Best served cold.
- Make ahead: Can be made 1 day in advance and chilled.
Nutrition Per Serving
- Calories: 350
- Protein: 6g
- Fat: 18g
- Carbs: 34g
- Fiber: 1g
- Sugar: 22g
- Sodium: 120mg
- Cholesterol: 90mg
- Sat. Fat: 11g
Nutritional values are estimates only. Actual values may vary by brand and portion size.
Classic Italian Tiramisu FAQs
Yes, you can make it up to 1 day in advance and chill it in the fridge.
If the mixture is too runny, add more mascarpone to thicken it.
Yes, you can freeze it for up to 2 months. Thaw in the fridge before serving.
You can use sponge cake or graham crackers as a substitute.
Yes, it's a great dessert that's easy to make and always a hit at any event.
A Warm Final Note
I can’t wait for you to try Classic Italian Tiramisu and see how effortlessly it comes together. When you make it, pop back here and leave a rating or share how it turned out — I love hearing from you!
