Easy Air Fryer Blueberry Donut Holes
Easy air fryer blueberry donut holes deliver crispy, golden bites. Satisfy your sweet cravings fast. After making this many times, I know the secret to perfect texture. Crispy edges with a soft center. Try this with our fresh mango slaw for a balanced meal. If you love recipes like this, you’ll also enjoy Fresh Mango Slaw Recipe and Fresh Cilantro Lime Bean Salad.
Why This Easy Air Fryer Blueberry Donut Holes Is Pure Comfort
- Crispy texture
- Quick recipe
- Sweet and tangy
- Perfect for snacks
What You'll Need for Easy Air Fryer Blueberry Donut Holes
Choosing the right ingredients makes a big difference, but this recipe is forgiving enough to work with what you have.
- 1 cup cottage cheese
- 1/2 cup blueberries
- 1/2 cup flour
- 1/4 cup sugar
- 1 tsp baking powder
- 1/2 tsp vanilla extract
- 1/4 tsp salt
- 1/2 tsp cinnamon
- 1/4 tsp nutmeg
- 1/2 cup powdered sugar
- 1/4 cup milk
- Optional: Sprinkles
- Optional: Chocolate drizzle
- Optional: Crumble topping
📝 Ingredient Notes
- cottage cheese: Use full-fat for better texture.
- flour: All-purpose flour works best for a light dough.
- blueberries: Fresh or frozen blueberries work well.
- baking powder: Ensure it's fresh for proper rising.
- vanilla extract: Use pure extract for best flavor.
🛒 Tools & Equipment I Recommend
- Air Fryer — Even cooking and crispy texture → See on Amazon
- Mixing Bowls — Efficient preparation and cleanup → See on Amazon
How to Make Easy Air Fryer Blueberry Donut Holes
- Step 1: Preheat air fryer to 350°F (175°C).
- Step 2: In a bowl, mix cottage cheese, flour, sugar, baking powder, salt, vanilla extract, and 1/4 cup milk until smooth.
- Step 3: Fold in blueberries gently.
- Step 4: Drop spoonfuls into the air fryer basket.
- Step 5: Air fry for 6–8 minutes until golden brown.
- Step 6: Combine powdered sugar and 2–3 tbsp milk to make a glaze. Drizzle over donut holes.
Cook's Tips for Perfect Easy Air Fryer Blueberry Donut Holes
- Texture tip: Use full-fat cottage cheese for a richer flavor and softer texture.
- Common mistake and fix: Overmixing can lead to dense donut holes. Mix just until combined.
- Time saving: Make the batter ahead and refrigerate for up to 24 hours.
- Flavor booster: Add a pinch of cinnamon for extra warmth and depth.
Storing & Reheating Easy Air Fryer Blueberry Donut Holes
Short-Term Storage
Store in an airtight container in the fridge. Store in an airtight container for up to 3 days. Make-ahead tip: Make the batter up to 24 hours in advance.
Freezing Easy Air Fryer Blueberry Donut Holes
Freeze in a single layer for up to 2 months.
How to Reheat Without Drying It Out
Oven: Reheat in a 350°F (175°C) oven for 5–7 minutes. Microwave: Reheat in 10–15 second bursts until warm.
Recipe Notes
- Chef tip: Use an air fryer with a timer to avoid overcooking.
- Best substitution: Replace blueberries with raspberries or strawberries for a different flavor.
- Make-ahead: You can prepare the batter and cook the donut holes in batches.
- Scaling: Double the recipe for a larger batch.
- Troubleshooting: If the batter is too thick, add a little more milk to adjust the consistency.
Want to level up this recipe?
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Easy Air Fryer Blueberry Donut Holes
Ingredients
Main Ingredients
- 1 cup cottage cheese
- 1/2 cup blueberries
- 1/2 cup flour
- 1/4 cup sugar
- 1 tsp baking powder
- 1/2 tsp vanilla extract
- 1/4 tsp salt
Seasonings
- 1/2 tsp cinnamon
- 1/4 tsp nutmeg
- 1/2 cup powdered sugar
- 1/4 cup milk
Optional Toppings
- Sprinkles
- Chocolate drizzle
- Crumble topping
Instructions
- Step 1: Preheat air fryer to 350°F (175°C).
- Step 2: In a bowl, mix cottage cheese, flour, sugar, baking powder, salt, vanilla extract, and 1/4 cup milk until smooth.
- Step 3: Fold in blueberries gently.
- Step 4: Drop spoonfuls into the air fryer basket.
- Step 5: Air fry for 6–8 minutes until golden brown.
- Step 6: Combine powdered sugar and 2–3 tbsp milk to make a glaze. Drizzle over donut holes.
Notes
- Chef tip: Use an air fryer with a timer to avoid overcooking.
- Best substitution: Replace blueberries with raspberries or strawberries for a different flavor.
- Make-ahead: You can prepare the batter and cook the donut holes in batches.
- Scaling: Double the recipe for a larger batch.
- Troubleshooting: If the batter is too thick, add a little more milk to adjust the consistency.
Storage
- Fridge: Store in an airtight container for up to 3 days.
- Freezer: Freeze in a single layer for up to 2 months.
- Oven reheat: Reheat in a 350°F (175°C) oven for 5–7 minutes.
- Microwave reheat: Reheat in 10–15 second bursts until warm.
- Make ahead: Make the batter up to 24 hours in advance.
Nutrition Per Serving
- Calories: 120
- Protein: 4g
- Fat: 3g
- Carbs: 20g
- Fiber: 1g
- Sugar: 8g
- Sodium: 200mg
- Cholesterol: 10mg
- Sat. Fat: 1.5g
Nutritional values are estimates only. Actual values may vary by brand and portion size.
Easy Air Fryer Blueberry Donut Holes FAQs
Yes, you can make the batter a day in advance and cook the donut holes as needed.
Overmixing the batter can lead to dense donut holes. Mix just until combined.
Yes, freeze in a single layer for up to 2 months. Reheat in the oven for best texture.
Mix powdered sugar with 2–3 tbsp milk until smooth. Drizzle over the cooled donut holes.
Full-fat cottage cheese is best for texture. You can try a low-fat version but the results may vary.
A Warm Final Note
I can’t wait for you to try Easy Air Fryer Blueberry Donut Holes and see how effortlessly it comes together. When you make it, pop back here and leave a rating or share how it turned out — I love hearing from you!
