Easy Baked Peaches with Warm Cinnamon: Simple Summer Dessert
Easy Baked Peaches with Warm Cinnamon is the perfect summer dessert. After making this many times, I’ve discovered the trick to keeping the peaches juicy and the skin crispy. The warm cinnamon aroma will fill your home and make your family beg for seconds. If you love recipes like this, you’ll also enjoy Honey Peach Cream Cheese Cupcakes and Crispy Air Fryer Apple Pie Taquitos.
Why This Easy Baked Peaches with Warm Cinnamon: Simple Summer Dessert Is Pure Comfort
- Crispy skin with a juicy center
- Warm cinnamon flavor that fills the room
- Simple, better-than-takeout dessert
- Perfect for summer cookouts and family gatherings
What You'll Need for Easy Baked Peaches with Warm Cinnamon: Simple Summer Dessert
Choosing the right ingredients makes a big difference, but this recipe is forgiving enough to work with what you have.
- ripe peaches
- butter
- brown sugar
- cinnamon
- ground cinnamon
- vanilla extract
- Optional: whipped cream
- Optional: ice cream
- Optional: honey drizzle
📝 Ingredient Notes
- ripe peaches: Choose peaches that give slightly when squeezed.
🛒 Tools & Equipment I Recommend
- Silicone Baking Mats — Prevents peaches from sticking and makes cleanup easy. → See on Amazon
- Kitchen Scale — Ensures accurate measurements for consistent results. → See on Amazon
How to Make Easy Baked Peaches with Warm Cinnamon: Simple Summer Dessert
- Prepare Peaches: Preheat oven to 375°F (190°C). Cut peaches in half, remove pits, and place cut-side up in a baking dish.
- Add Toppings: Dot each peach half with butter, sprinkle with brown sugar, and dust with cinnamon.
- Bake: Bake for 20-25 minutes, or until peaches are tender and golden.
Cook's Tips for Perfect Easy Baked Peaches with Warm Cinnamon: Simple Summer Dessert
- Common mistake and fix: Overcooking can make peaches mushy. To prevent this, keep an eye on them and remove from oven once tender.
- Pro tip: For a caramelized crust, broil peaches for 2-3 minutes after baking, watching closely to prevent burning.
- Pro tip: Add a splash of lemon juice to prevent browning if not serving immediately.
Storing & Reheating Easy Baked Peaches with Warm Cinnamon: Simple Summer Dessert
Short-Term Storage
Store in an airtight container in the fridge. Store leftovers in an airtight container in the fridge for up to 3 days. Make-ahead tip: Peaches can be prepared ahead of time and stored in the fridge until ready to bake.
Freezing Easy Baked Peaches with Warm Cinnamon: Simple Summer Dessert
Not recommended for freezing.
How to Reheat Without Drying It Out
Oven: Reheat in the oven at 350°F (175°C) for 10-15 minutes. Microwave: Microwave for 30 seconds to 1 minute, but be careful not to overheat and make them soggy.
Recipe Notes
- Chef tip: For a twist, try adding a sprinkle of chopped nuts or a dollop of Greek yogurt.
- Best substitution: No substitutions for peaches, but you can use apples or pears for a different twist.
- Make-ahead: See 'Make Ahead' in storage section.
- Scaling: This recipe can be easily doubled or halved to serve more or fewer people.
- Troubleshooting: If peaches are not tender after 25 minutes, cover the dish loosely with foil and continue baking.
Want to level up this recipe?
High-quality Baking Dish — Ensures even heating and prevents hot spots that can burn the peaches. → Check price on Amazon
Easy Baked Peaches with Warm Cinnamon: Simple Summer Dessert
Ingredients
Main Ingredients
- ripe peaches
- butter
- brown sugar
- cinnamon
Seasonings
- ground cinnamon
- vanilla extract
Optional Toppings
- whipped cream
- ice cream
- honey drizzle
Instructions
- Prepare Peaches: Preheat oven to 375°F (190°C). Cut peaches in half, remove pits, and place cut-side up in a baking dish.
- Add Toppings: Dot each peach half with butter, sprinkle with brown sugar, and dust with cinnamon.
- Bake: Bake for 20-25 minutes, or until peaches are tender and golden.
Notes
- Chef tip: For a twist, try adding a sprinkle of chopped nuts or a dollop of Greek yogurt.
- Best substitution: No substitutions for peaches, but you can use apples or pears for a different twist.
- Make-ahead: See 'Make Ahead' in storage section.
- Scaling: This recipe can be easily doubled or halved to serve more or fewer people.
- Troubleshooting: If peaches are not tender after 25 minutes, cover the dish loosely with foil and continue baking.
Storage
- Fridge: Store leftovers in an airtight container in the fridge for up to 3 days.
- Freezer: Not recommended for freezing.
- Oven reheat: Reheat in the oven at 350°F (175°C) for 10-15 minutes.
- Microwave reheat: Microwave for 30 seconds to 1 minute, but be careful not to overheat and make them soggy.
- Make ahead: Peaches can be prepared ahead of time and stored in the fridge until ready to bake.
Nutrition Per Serving
- Calories: 120
- Protein: 1g
- Fat: 3g
- Carbs: 24g
- Fiber: 3g
- Sugar: 18g
- Sodium: 3mg
- Cholesterol: 10mg
- Sat. Fat: 2g
Nutritional values are estimates only. Actual values may vary by brand and portion size.
Easy Baked Peaches with Warm Cinnamon: Simple Summer Dessert FAQs
Yes, prepare peaches ahead of time and store in the fridge until ready to bake.
Overcooking can make peaches mushy. Keep an eye on them and remove from oven once tender.
While you can, fresh peaches will have better texture and flavor.
Serve with yogurt, oatmeal, or ice cream for a delicious breakfast or dessert.
Yes, try adding a pinch of nutmeg, allspice, or cardamom for a unique twist.
A Warm Final Note
I can’t wait for you to try Easy Baked Peaches with Warm Cinnamon: Simple Summer Dessert and see how effortlessly it comes together. When you make it, pop back here and leave a rating or share how it turned out — I love hearing from you!
