Easy Biscuits and Sausage Gravy Breakfast Pizza
Craving a hearty breakfast? This easy breakfast pizza is the perfect solution. After making it many times, I’ve perfected the crispy crust and creamy sausage gravy. Jump to the recipe or keep reading for my best tips. If you love recipes like this, you’ll also enjoy Easy Salsa Verde Chicken Recipe for Quick Flavorful Dinner and Easy Roasted Beet Salad with Feta and Cucumber.
Why This Easy Biscuits and Sausage Gravy Breakfast Pizza Is Pure Comfort
- Crispy, golden crust
- Creamy, flavorful sausage gravy
- Easy to customize with your favorite toppings
- Better than takeout and perfect for meal prep
What You'll Need for Easy Biscuits and Sausage Gravy Breakfast Pizza
Choosing the right ingredients makes a big difference, but this recipe is forgiving enough to work with what you have.
- Pizza dough
- Breakfast sausage
- Milk
- Flour
- Eggs
- Shredded cheese
- Salt
- Pepper
- Garlic powder
- Onion powder
- Paprika
- Italian seasoning
- Optional: Bacon
- Optional: Sautéed spinach
- Optional: Diced bell peppers
- Optional: Onions
- Optional: Mushrooms
📝 Ingredient Notes
- Pizza dough: Homemade or store-bought works great.
- Breakfast sausage: Mild or spicy, as per your preference.
🛒 Tools & Equipment I Recommend
- Pizza Stone — Ensures a crispy crust → See on Amazon
- Pizza Cutter — Makes slicing easy and safe → See on Amazon
How to Make Easy Biscuits and Sausage Gravy Breakfast Pizza
- Prepare the dough: Let pizza dough rise, then stretch it to your desired thickness.
- Cook the sausage: Brown the breakfast sausage in a pan, breaking it up as it cooks.
- Make the gravy: Add flour to the sausage pan, stir in milk, and cook until thickened.
- Assemble the pizza: Spread the gravy on the dough, top with cheese, and add your favorite toppings.
- Bake the pizza: Bake at 475°F (245°C) for 12-15 minutes or until the crust is golden and the cheese is bubbly.
Cook's Tips for Perfect Easy Biscuits and Sausage Gravy Breakfast Pizza
- Common mistake and fix: Avoid adding too much flour to the gravy. If it's too thick, thin it out with a bit more milk.
- Pro tip: For a crispier crust, preheat your pizza stone or pan in the oven before adding the dough.
- Pro tip: To make ahead, prepare the dough and sausage gravy separately, then assemble and bake just before serving.
Storing & Reheating Easy Biscuits and Sausage Gravy Breakfast Pizza
Short-Term Storage
Store in an airtight container in the fridge. Store leftovers in the fridge for up to 3 days. Make-ahead tip: Prepare the dough and sausage gravy up to 2 days ahead.
Freezing Easy Biscuits and Sausage Gravy Breakfast Pizza
Freeze unbaked pizza dough for up to 3 months.
How to Reheat Without Drying It Out
Oven: Reheat in the oven at 350°F (175°C) for 10-15 minutes. Microwave: Reheat in the microwave for 1-2 minutes, then crisp in the oven.
Recipe Notes
- Chef tip: For a spicy kick, add some red pepper flakes to the gravy.
- Best substitution: Use ground turkey or chicken instead of sausage for a leaner option.
- Make-ahead: Bake the pizza, then freeze for up to 3 months. Reheat in the oven at 350°F (175°C) for 20-25 minutes.
- Scaling: This recipe can be easily doubled or halved to suit your needs.
- Troubleshooting: If the crust isn't crispy, try baking the pizza on a preheated pizza stone or inverted baking sheet.
Want to level up this recipe?
Pizza Peel — Makes transferring the pizza to the oven easy and mess-free → Check price on Amazon
Easy Biscuits and Sausage Gravy Breakfast Pizza
Ingredients
Main Ingredients
- Pizza dough
- Breakfast sausage
- Milk
- Flour
- Eggs
- Shredded cheese
Seasonings
- Salt
- Pepper
- Garlic powder
- Onion powder
- Paprika
- Italian seasoning
Optional Toppings
- Bacon
- Sautéed spinach
- Diced bell peppers
- Onions
- Mushrooms
Instructions
- Prepare the dough: Let pizza dough rise, then stretch it to your desired thickness.
- Cook the sausage: Brown the breakfast sausage in a pan, breaking it up as it cooks.
- Make the gravy: Add flour to the sausage pan, stir in milk, and cook until thickened.
- Assemble the pizza: Spread the gravy on the dough, top with cheese, and add your favorite toppings.
- Bake the pizza: Bake at 475°F (245°C) for 12-15 minutes or until the crust is golden and the cheese is bubbly.
Notes
- Chef tip: For a spicy kick, add some red pepper flakes to the gravy.
- Best substitution: Use ground turkey or chicken instead of sausage for a leaner option.
- Make-ahead: Bake the pizza, then freeze for up to 3 months. Reheat in the oven at 350°F (175°C) for 20-25 minutes.
- Scaling: This recipe can be easily doubled or halved to suit your needs.
- Troubleshooting: If the crust isn't crispy, try baking the pizza on a preheated pizza stone or inverted baking sheet.
Storage
- Fridge: Store leftovers in the fridge for up to 3 days.
- Freezer: Freeze unbaked pizza dough for up to 3 months.
- Oven reheat: Reheat in the oven at 350°F (175°C) for 10-15 minutes.
- Microwave reheat: Reheat in the microwave for 1-2 minutes, then crisp in the oven.
- Make ahead: Prepare the dough and sausage gravy up to 2 days ahead.
Nutrition Per Serving
- Calories: 550
- Protein: 25g
- Fat: 25g
- Carbs: 55g
- Fiber: 2g
- Sugar: 5g
- Sodium: 1200mg
- Cholesterol: 110mg
- Sat. Fat: 12g
Nutritional values are estimates only. Actual values may vary by brand and portion size.
Easy Biscuits and Sausage Gravy Breakfast Pizza FAQs
Yes, you can make the dough up to 2 days ahead and store it in the fridge.
Adding the flour too quickly can cause lumps. Whisk it in gradually to prevent this.
Yes, mozzarella, cheddar, or a mix of both work well. You can also try crumbled feta or goat cheese for a tangy flavor.
Preheat your pizza stone or pan in the oven before adding the dough. Also, make sure not to overload the pizza with too many toppings.
Yes, store-bought crust works great in a pinch. Just make sure to follow the package instructions for preheating and baking.
A Warm Final Note
I can’t wait for you to try Easy Biscuits and Sausage Gravy Breakfast Pizza and see how effortlessly it comes together. When you make it, pop back here and leave a rating or share how it turned out — I love hearing from you!
