Easy Crispy Sausage and Potatoes
Easy crispy sausage and potatoes is the best dinner you can make in 30 minutes. I’ve cooked this many times and it never fails. The golden crust and juicy sausage make it irresistible. Try my quick chipotle lime shrimp bowl for a different protein. Jump to Recipe If you love recipes like this, you’ll also enjoy Quick Chipotle Lime Shrimp Bowl and Sweet Chili Coconut Lime Grilled Chicken.
Why This Easy Crispy Sausage and Potatoes Is Pure Comfort
- Crispy golden crust on the potatoes
- Juicy sausage with smoky flavor
- One pan dinner in 30 minutes
- Perfect for busy weeknights
What You'll Need for Easy Crispy Sausage and Potatoes
Choosing the right ingredients makes a big difference, but this recipe is forgiving enough to work with what you have.
- 4 links of sausage
- 2 pounds of baby potatoes
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 teaspoon paprika
- Salt to taste
- Black pepper to taste
- 1 teaspoon dried thyme
- 1/2 teaspoon garlic powder
- Optional: Fresh parsley
- Optional: Extra garlic
- Optional: Lemon zest
📝 Ingredient Notes
- Sausage: Use any type of sausage you like. Bratwurst, Italian, or breakfast sausage work well.
- Potatoes: Baby potatoes are easiest, but you can also use regular potatoes cut into chunks.
🛒 Tools & Equipment I Recommend
- Cast Iron Skillet — Even heat distribution for crispy potatoes and juicy sausage → See on Amazon
- Vegetable peeler — Quickly peel potatoes for even cooking → See on Amazon
How to Make Easy Crispy Sausage and Potatoes
- Prep: Preheat oven to 425°F. Wash and cut potatoes into chunks. Peel and mince garlic.
- Season: In a bowl, toss potatoes with olive oil, garlic, paprika, salt, pepper, thyme, and garlic powder.
- Cook: Place potatoes in a cast iron skillet. Add sausage links on top. Bake for 25–30 minutes, until potatoes are golden and crisp.
- Serve: Garnish with fresh parsley. Serve warm.
Cook's Tips for Perfect Easy Crispy Sausage and Potatoes
- Cooking technique: Let the potatoes sit in the skillet for the last 5 minutes to get a crispy crust.
- Common mistake and fix: If the sausage is too greasy, cook it in a pan first to drain excess fat.
- Flavor enhancement: Add a splash of balsamic vinegar or lemon juice for extra flavor.
- Storage: Store leftovers in an airtight container in the fridge for up to 3 days.
Storing & Reheating Easy Crispy Sausage and Potatoes
Short-Term Storage
Store in an airtight container in the fridge. Store in an airtight container in the fridge for up to 3 days. Make-ahead tip: Prepare and store in the fridge up to 24 hours before cooking.
Freezing Easy Crispy Sausage and Potatoes
Freeze in airtight containers for up to 3 months.
How to Reheat Without Drying It Out
Oven: Reheat in a preheated 375°F oven for 10–15 minutes. Microwave: Reheat in the microwave for 2–3 minutes.
Recipe Notes
- Chef tip: Use a cast iron skillet for the best crispy texture.
- Best substitution: Replace sausage with chicken or tofu for a different protein.
- Make-ahead: Prepare the potatoes and seasonings ahead of time for quicker cooking.
- Scaling: Double or triple the recipe for larger groups.
- Troubleshooting: If the potatoes are too dry, add a splash of broth or water to the skillet.
Want to level up this recipe?
Oven thermometer — Ensure your oven is at the right temperature for perfect results → Check price on Amazon
Easy Crispy Sausage and Potatoes
Ingredients
Main Ingredients
- 4 links of sausage
- 2 pounds of baby potatoes
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 teaspoon paprika
Seasonings
- Salt to taste
- Black pepper to taste
- 1 teaspoon dried thyme
- 1/2 teaspoon garlic powder
Optional Toppings
- Fresh parsley
- Extra garlic
- Lemon zest
Instructions
- Prep: Preheat oven to 425°F. Wash and cut potatoes into chunks. Peel and mince garlic.
- Season: In a bowl, toss potatoes with olive oil, garlic, paprika, salt, pepper, thyme, and garlic powder.
- Cook: Place potatoes in a cast iron skillet. Add sausage links on top. Bake for 25–30 minutes, until potatoes are golden and crisp.
- Serve: Garnish with fresh parsley. Serve warm.
Notes
- Chef tip: Use a cast iron skillet for the best crispy texture.
- Best substitution: Replace sausage with chicken or tofu for a different protein.
- Make-ahead: Prepare the potatoes and seasonings ahead of time for quicker cooking.
- Scaling: Double or triple the recipe for larger groups.
- Troubleshooting: If the potatoes are too dry, add a splash of broth or water to the skillet.
Storage
- Fridge: Store in an airtight container in the fridge for up to 3 days.
- Freezer: Freeze in airtight containers for up to 3 months.
- Oven reheat: Reheat in a preheated 375°F oven for 10–15 minutes.
- Microwave reheat: Reheat in the microwave for 2–3 minutes.
- Make ahead: Prepare and store in the fridge up to 24 hours before cooking.
Nutrition Per Serving
- Calories: 420
- Protein: 22g
- Fat: 18g
- Carbs: 40g
- Fiber: 4g
- Sugar: 1g
- Sodium: 650mg
- Cholesterol: 75mg
- Sat. Fat: 6g
Nutritional values are estimates only. Actual values may vary by brand and portion size.
Easy Crispy Sausage and Potatoes FAQs
Yes, you can prepare the potatoes and seasonings up to 24 hours in advance. Store in the fridge and cook just before serving.
If the potatoes are not crispy, it could be because the oven wasn’t hot enough or the potatoes were too wet. Dry them thoroughly before cooking and ensure the oven is at 425°F.
Yes, store in an airtight container in the freezer for up to 3 months. Reheat in the oven for the best texture.
Yes, cook at 375°F for 20–25 minutes, shaking halfway through. The result is even crisper.
You can use chicken, tofu, or even tempeh for a meatless option. Adjust seasoning to match the flavor profile.
A Warm Final Note
I can’t wait for you to try Easy Crispy Sausage and Potatoes and see how effortlessly it comes together. When you make it, pop back here and leave a rating or share how it turned out — I love hearing from you!
