Easy Crockpot Garlic Herb Chicken & Veggies for Cozy Nights

Easy Crockpot Garlic Herb Chicken & Veggies is a comforting, one-pot meal that’s perfect for busy weeknights. After making this many times, I’ve discovered that the key to tender chicken and crisp veggies is to cook them separately and then combine them in the crockpot. If you love recipes like this, you’ll also enjoy Crispy Caesar Wraps and Air Fryer Cinnamon Apple Rings.

What You'll Need for Easy Crockpot Garlic Herb Chicken & Veggies for Cozy Nights

Choosing the right ingredients makes a big difference, but this recipe is forgiving enough to work with what you have.

• 2 lbs boneless, skinless chicken breasts
• 1 lb baby red potatoes, halved
• 1 lb baby carrots
• 1 large onion, sliced
• 4 cloves garlic, minced
• 1 tbsp olive oil
• 1 tsp dried thyme
• 1 tsp dried rosemary
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp paprika
• 1/2 tsp garlic powder
• 1/4 tsp red pepper flakes (optional)
• 1/4 cup chicken broth
• 2 tbsp cornstarch (optional, for thickening)
• Optional: Fresh parsley, chopped
• Optional: Grated Parmesan cheese

How to Make Easy Crockpot Garlic Herb Chicken & Veggies for Cozy Nights

1. Step 1: Season chicken breasts with 1/2 tsp salt, 1/4 tsp black pepper, and 1/4 tsp paprika on both sides.
2. Step 2: Heat olive oil in a large skillet over medium-high heat. Add chicken and cook until browned, about 5 minutes per side. Remove chicken from skillet and set aside.
3. Step 3: In the same skillet, add potatoes, carrots, and onion. Cook until lightly browned, about 5 minutes. Stir in garlic, thyme, rosemary, 1/2 tsp salt, 1/4 tsp black pepper, and red pepper flakes (if using). Cook for another minute.
4. Step 4: Place chicken in the bottom of the slow cooker. Top with the veggie mixture. Pour chicken broth over everything.
5. Step 5: Cook on low for 6-8 hours or on high for 3-4 hours. If you'd like a thicker sauce, mix cornstarch with 2 tbsp water in a small bowl and stir it into the slow cooker. Cook for another 15-30 minutes.
6. Step 6: Serve chicken and veggies over rice or noodles. Top with fresh parsley and grated Parmesan cheese, if desired.

Storing & Reheating Easy Crockpot Garlic Herb Chicken & Veggies for Cozy Nights

Short-Term Storage

Store in an airtight container in the fridge. Store leftovers in an airtight container in the fridge for up to 4 days. Make-ahead tip: You can prepare the chicken and veggies up to a day ahead. Store them separately in the fridge until ready to cook.

Freezing Easy Crockpot Garlic Herb Chicken & Veggies for Cozy Nights

Freeze cooked chicken and veggies in an airtight container for up to 3 months. Thaw overnight in the fridge before reheating.

How to Reheat Without Drying It Out

Oven: Reheat in the oven at 350°F (180°C) for 15-20 minutes or until heated through. Microwave: Reheat in the microwave for 2-3 minutes or until heated through. Stir halfway through.

Recipe Notes

• Chef tip: For extra flavor, you can add a can of diced tomatoes or a cup of chicken broth to the slow cooker.
• Best substitution: You can substitute the chicken breasts for chicken thighs or even a mix of both for a more tender result.
• Make-ahead: You can prepare the chicken and veggies up to a day ahead. Store them separately in the fridge until ready to cook.
• Scaling: This recipe can be easily doubled or halved to serve more or fewer people.
• Troubleshooting: If your chicken is still pink in the middle, it needs to cook longer. If your veggies are too soft, try cooking them separately and adding them to the slow cooker for the last hour of cooking.

Easy Crockpot Garlic Herb Chicken & Veggies for Cozy Nights

⏱

Prep

15 minutes

🍳

Cook

6-8 hours

⏳

Total

6-8 hours 15 minutes

🍽

Serves

6 servings

🥗

Diet

Gluten-free, Low-carb

Ingredients

Main Ingredients

• 2 lbs boneless, skinless chicken breasts
• 1 lb baby red potatoes, halved
• 1 lb baby carrots
• 1 large onion, sliced
• 4 cloves garlic, minced

Seasonings

• 1 tbsp olive oil
• 1 tsp dried thyme
• 1 tsp dried rosemary
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp paprika
• 1/2 tsp garlic powder
• 1/4 tsp red pepper flakes (optional)
• 1/4 cup chicken broth
• 2 tbsp cornstarch (optional, for thickening)

Optional Toppings

• Fresh parsley, chopped
• Grated Parmesan cheese

Instructions

1. Step 1: Season chicken breasts with 1/2 tsp salt, 1/4 tsp black pepper, and 1/4 tsp paprika on both sides.
2. Step 2: Heat olive oil in a large skillet over medium-high heat. Add chicken and cook until browned, about 5 minutes per side. Remove chicken from skillet and set aside.
3. Step 3: In the same skillet, add potatoes, carrots, and onion. Cook until lightly browned, about 5 minutes. Stir in garlic, thyme, rosemary, 1/2 tsp salt, 1/4 tsp black pepper, and red pepper flakes (if using). Cook for another minute.
4. Step 4: Place chicken in the bottom of the slow cooker. Top with the veggie mixture. Pour chicken broth over everything.
5. Step 5: Cook on low for 6-8 hours or on high for 3-4 hours. If you'd like a thicker sauce, mix cornstarch with 2 tbsp water in a small bowl and stir it into the slow cooker. Cook for another 15-30 minutes.
6. Step 6: Serve chicken and veggies over rice or noodles. Top with fresh parsley and grated Parmesan cheese, if desired.

Notes

• Chef tip: For extra flavor, you can add a can of diced tomatoes or a cup of chicken broth to the slow cooker.
• Best substitution: You can substitute the chicken breasts for chicken thighs or even a mix of both for a more tender result.
• Make-ahead: You can prepare the chicken and veggies up to a day ahead. Store them separately in the fridge until ready to cook.
• Scaling: This recipe can be easily doubled or halved to serve more or fewer people.
• Troubleshooting: If your chicken is still pink in the middle, it needs to cook longer. If your veggies are too soft, try cooking them separately and adding them to the slow cooker for the last hour of cooking.

Storage

• Fridge: Store leftovers in an airtight container in the fridge for up to 4 days.
• Freezer: Freeze cooked chicken and veggies in an airtight container for up to 3 months. Thaw overnight in the fridge before reheating.
• Oven reheat: Reheat in the oven at 350°F (180°C) for 15-20 minutes or until heated through.
• Microwave reheat: Reheat in the microwave for 2-3 minutes or until heated through. Stir halfway through.
• Make ahead: You can prepare the chicken and veggies up to a day ahead. Store them separately in the fridge until ready to cook.

Nutrition Per Serving

• Calories: 350
• Protein: 35g
• Fat: 10g
• Carbs: 25g
• Fiber: 3g
• Sugar: 4g
• Sodium: 700mg
• Cholesterol: 95mg
• Sat. Fat: 2g

Nutritional values are estimates only. Actual values may vary by brand and portion size.

Easy Crockpot Garlic Herb Chicken & Veggies for Cozy Nights FAQs

A Warm Final Note

I can’t wait for you to try Easy Crockpot Garlic Herb Chicken & Veggies for Cozy Nights and see how effortlessly it comes together. When you make it, pop back here and leave a rating or share how it turned out — I love hearing from you!