Easy Garlic Butter Steak Bites with Potatoes Crockpot Recipe
Easy Garlic Butter Steak Bites with Potatoes Crockpot Recipe. After making this many times, I’ve perfected the trick to tender, juicy steak bites in a creamy garlic butter sauce. Jump to the recipe card or keep reading for my best tips. If you love recipes like this, you’ll also enjoy Crispy Baked Potato Skins with Cheddar and Greek Yogurt and Easy 30-Minute Street Corn Chicken Rice Bowl Recipe.
Why This Easy Garlic Butter Steak Bites with Potatoes Crockpot Recipe Is Pure Comfort
- Tender, juicy steak bites every time
- Creamy garlic butter sauce that's better than takeout
- Easy, hands-off cooking in the crockpot
- Perfect for busy weeknights
What You'll Need for Easy Garlic Butter Steak Bites with Potatoes Crockpot Recipe
Choosing the right ingredients makes a big difference, but this recipe is forgiving enough to work with what you have.
- Steak
- Potatoes
- Garlic
- Butter
- Salt
- Pepper
- Paprika
- Italian seasoning
- Optional: Parsley
- Optional: Red pepper flakes
📝 Ingredient Notes
- Steak: Sirloin or flank steak works best.
- Potatoes: Red or Yukon Gold potatoes hold up well in the crockpot.
🛒 Tools & Equipment I Recommend
- Crockpot — Hands-off cooking for tender, juicy steak bites. → See on Amazon
- Meat tenderizer — Ensures tender steak bites every time. → See on Amazon
How to Make Easy Garlic Butter Steak Bites with Potatoes Crockpot Recipe
- Prepare the steak: Trim excess fat, cut into bite-sized pieces, and season with salt, pepper, and paprika.
- Cook the steak: Sear steak bites in a hot skillet, then transfer to the crockpot.
- Prepare the potatoes: Cut potatoes into bite-sized pieces, toss with olive oil, salt, and Italian seasoning.
- Cook the potatoes: Add potatoes to the crockpot, pour garlic butter sauce over the top, and cook on low for 6-8 hours.
Cook's Tips for Perfect Easy Garlic Butter Steak Bites with Potatoes Crockpot Recipe
- Common mistake and fix: Overcooking leads to tough steak. To prevent, use a meat thermometer and remove steak at 140°F (60°C).
- Pro tip: For extra flavor, deglaze the skillet with a little white wine before adding the garlic butter sauce.
- Pro tip: Add a splash of beef broth to the crockpot for even more flavor.
Storing & Reheating Easy Garlic Butter Steak Bites with Potatoes Crockpot Recipe
Short-Term Storage
Store in an airtight container in the fridge. Store leftovers in an airtight container for up to 4 days. Make-ahead tip: Prepare the steak and potatoes ahead of time, then cook in the crockpot when ready.
Freezing Easy Garlic Butter Steak Bites with Potatoes Crockpot Recipe
Freeze cooked steak bites and potatoes separately for up to 3 months.
How to Reheat Without Drying It Out
Oven: Reheat in the oven at 350°F (180°C) for 10-15 minutes. Microwave: Reheat in the microwave for 1-2 minutes, then crisp in the oven for 5 minutes.
Recipe Notes
- Chef tip: For a one-pot meal, add vegetables like bell peppers and onions to the crockpot with the potatoes.
- Best substitution: Substitute chicken or pork for the steak for a different protein option.
- Make-ahead: Prepare the steak and potatoes ahead of time, then cook in the crockpot when ready.
- Scaling: This recipe can be easily doubled or halved to serve more or fewer people.
- Troubleshooting: If the sauce is too thin, thicken it with a cornstarch slurry before serving.
Want to level up this recipe?
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Easy Garlic Butter Steak Bites with Potatoes Crockpot Recipe
Ingredients
Main Ingredients
- Steak
- Potatoes
- Garlic
- Butter
Seasonings
- Salt
- Pepper
- Paprika
- Italian seasoning
Optional Toppings
- Parsley
- Red pepper flakes
Instructions
- Prepare the steak: Trim excess fat, cut into bite-sized pieces, and season with salt, pepper, and paprika.
- Cook the steak: Sear steak bites in a hot skillet, then transfer to the crockpot.
- Prepare the potatoes: Cut potatoes into bite-sized pieces, toss with olive oil, salt, and Italian seasoning.
- Cook the potatoes: Add potatoes to the crockpot, pour garlic butter sauce over the top, and cook on low for 6-8 hours.
Notes
- Chef tip: For a one-pot meal, add vegetables like bell peppers and onions to the crockpot with the potatoes.
- Best substitution: Substitute chicken or pork for the steak for a different protein option.
- Make-ahead: Prepare the steak and potatoes ahead of time, then cook in the crockpot when ready.
- Scaling: This recipe can be easily doubled or halved to serve more or fewer people.
- Troubleshooting: If the sauce is too thin, thicken it with a cornstarch slurry before serving.
Storage
- Fridge: Store leftovers in an airtight container for up to 4 days.
- Freezer: Freeze cooked steak bites and potatoes separately for up to 3 months.
- Oven reheat: Reheat in the oven at 350°F (180°C) for 10-15 minutes.
- Microwave reheat: Reheat in the microwave for 1-2 minutes, then crisp in the oven for 5 minutes.
- Make ahead: Prepare the steak and potatoes ahead of time, then cook in the crockpot when ready.
Nutrition Per Serving
- Calories: 450
- Protein: 35g
- Fat: 25g
- Carbs: 25g
- Fiber: 3g
- Sugar: 3g
- Sodium: 850mg
- Cholesterol: 120mg
- Sat. Fat: 12g
Nutritional values are estimates only. Actual values may vary by brand and portion size.
Easy Garlic Butter Steak Bites with Potatoes Crockpot Recipe FAQs
Yes, cook on high pressure for 10 minutes with a 10-minute natural release.
Overcooking is the most common reason for tough steak. Use a meat thermometer and remove at 140°F (60°C).
Yes, freeze cooked steak bites and potatoes separately for up to 3 months.
Yes, cook steak bites at 400°F (200°C) for 10-12 minutes, then add to the crockpot with the potatoes.
Serve with a side of Crispy Baked Potato Skins with Cheddar and Greek Yogurt for a complete meal.
A Warm Final Note
I can’t wait for you to try Easy Garlic Butter Steak Bites with Potatoes Crockpot Recipe and see how effortlessly it comes together. When you make it, pop back here and leave a rating or share how it turned out — I love hearing from you!
