Easy Garlic Parmesan Chicken and Potatoes Crockpot Dinner
Easy Garlic Parmesan Chicken and Potatoes in the crockpot is a family favorite that’s better than takeout. After making this many times, I’ve discovered the trick to perfectly tender chicken and potatoes every time. If you love recipes like this, you’ll also enjoy Easy Spicy Cranberry Salsa Recipe for Quick Snacks and Bourbon Maple Bacon Cinnamon Rolls with Candied Bacon.
Why This Easy Garlic Parmesan Chicken and Potatoes Crockpot Dinner Is Pure Comfort
- Golden, crispy chicken skin
- Tender, fluffy potatoes
- Creamy garlic parmesan sauce
- Easy, hands-off cooking in the crockpot
What You'll Need for Easy Garlic Parmesan Chicken and Potatoes Crockpot Dinner
Choosing the right ingredients makes a big difference, but this recipe is forgiving enough to work with what you have.
- chicken thighs
- potatoes
- garlic
- parmesan cheese
- olive oil
- salt
- pepper
- dried thyme
- dried rosemary
- chicken broth
- Optional: fresh parsley
- Optional: additional parmesan cheese
📝 Ingredient Notes
- chicken thighs: Bone-in, skin-on thighs work best for this recipe.
- potatoes: Red or Yukon Gold potatoes work well in this dish.
🛒 Tools & Equipment I Recommend
- Instant Pot — Saves time and energy by cooking chicken and potatoes faster. → See on Amazon
- Crockpot — Hands-off cooking for busy weeknights. → See on Amazon
How to Make Easy Garlic Parmesan Chicken and Potatoes Crockpot Dinner
- Step 1: Season chicken thighs with salt, pepper, thyme, and rosemary. Place them in the crockpot.
- Step 2: Peel and quarter potatoes. Place them around the chicken in the crockpot.
- Step 3: Pour chicken broth over the chicken and potatoes. Cook on low for 6-8 hours or high for 3-4 hours.
- Step 4: Remove chicken and potatoes from the crockpot. Stir in minced garlic and parmesan cheese until a creamy sauce forms. Serve chicken and potatoes over the sauce, garnish with fresh parsley and additional parmesan cheese if desired.
Cook's Tips for Perfect Easy Garlic Parmesan Chicken and Potatoes Crockpot Dinner
- Common mistake and fix: Don't overcook the chicken and potatoes. They can become dry and tough. If you're not sure, use a meat thermometer to check the internal temperature of the chicken.
- Time-saving tip: Prepare the chicken and potatoes the night before and store them in the refrigerator. In the morning, place them in the crockpot and turn it on before you leave for work.
- Flavor boost tip: Add a splash of white wine to the chicken broth for extra flavor.
- Leftovers tip: Store leftover chicken and potatoes in an airtight container in the refrigerator. Reheat in the microwave or oven until warmed through.
Storing & Reheating Easy Garlic Parmesan Chicken and Potatoes Crockpot Dinner
Short-Term Storage
Store in an airtight container in the fridge. Store leftovers in an airtight container in the refrigerator for up to 4 days. Make-ahead tip: Prepare the chicken and potatoes the night before and store them in the refrigerator. In the morning, place them in the crockpot and turn it on before you leave for work.
Freezing Easy Garlic Parmesan Chicken and Potatoes Crockpot Dinner
Freeze cooked chicken and potatoes for up to 3 months. Thaw overnight in the refrigerator before reheating.
How to Reheat Without Drying It Out
Oven: Reheat in the oven at 350°F (175°C) for 15-20 minutes or until warmed through. Microwave: Reheat in the microwave for 2-3 minutes or until warmed through.
Recipe Notes
- Chef tip: For extra crispy chicken skin, place the chicken thighs skin-side up in the crockpot and cook on low for the first 2 hours before adding the potatoes.
- Best substitution: Substitute chicken thighs for chicken breasts, but be careful not to overcook them.
- Make-ahead: Prepare the chicken and potatoes the night before and store them in the refrigerator. In the morning, place them in the crockpot and turn it on before you leave for work.
- Scaling: This recipe can be easily doubled or tripled to feed a larger crowd.
- Troubleshooting: If the sauce is too thick, add a little more chicken broth and stir until the desired consistency is reached.
Want to level up this recipe?
Meat Thermometer — Ensures perfectly cooked, juicy chicken every time. → Check price on Amazon
Easy Garlic Parmesan Chicken and Potatoes Crockpot Dinner
Ingredients
Main Ingredients
- chicken thighs
- potatoes
- garlic
- parmesan cheese
Seasonings
- olive oil
- salt
- pepper
- dried thyme
- dried rosemary
- chicken broth
Optional Toppings
- fresh parsley
- additional parmesan cheese
Instructions
- Step 1: Season chicken thighs with salt, pepper, thyme, and rosemary. Place them in the crockpot.
- Step 2: Peel and quarter potatoes. Place them around the chicken in the crockpot.
- Step 3: Pour chicken broth over the chicken and potatoes. Cook on low for 6-8 hours or high for 3-4 hours.
- Step 4: Remove chicken and potatoes from the crockpot. Stir in minced garlic and parmesan cheese until a creamy sauce forms. Serve chicken and potatoes over the sauce, garnish with fresh parsley and additional parmesan cheese if desired.
Notes
- Chef tip: For extra crispy chicken skin, place the chicken thighs skin-side up in the crockpot and cook on low for the first 2 hours before adding the potatoes.
- Best substitution: Substitute chicken thighs for chicken breasts, but be careful not to overcook them.
- Make-ahead: Prepare the chicken and potatoes the night before and store them in the refrigerator. In the morning, place them in the crockpot and turn it on before you leave for work.
- Scaling: This recipe can be easily doubled or tripled to feed a larger crowd.
- Troubleshooting: If the sauce is too thick, add a little more chicken broth and stir until the desired consistency is reached.
Storage
- Fridge: Store leftovers in an airtight container in the refrigerator for up to 4 days.
- Freezer: Freeze cooked chicken and potatoes for up to 3 months. Thaw overnight in the refrigerator before reheating.
- Oven reheat: Reheat in the oven at 350°F (175°C) for 15-20 minutes or until warmed through.
- Microwave reheat: Reheat in the microwave for 2-3 minutes or until warmed through.
- Make ahead: Prepare the chicken and potatoes the night before and store them in the refrigerator. In the morning, place them in the crockpot and turn it on before you leave for work.
Nutrition Per Serving
- Calories: 450
- Protein: 35g
- Fat: 20g
- Carbs: 25g
- Fiber: 3g
- Sugar: 2g
- Sodium: 700mg
- Cholesterol: 120mg
- Sat. Fat: 7g
Nutritional values are estimates only. Actual values may vary by brand and portion size.
Easy Garlic Parmesan Chicken and Potatoes Crockpot Dinner FAQs
Yes, you can make this recipe in the Instant Pot. Cook on high pressure for 15 minutes, followed by a 10-minute natural release.
Overcooking is the most common reason for dry chicken. Use a meat thermometer to ensure the internal temperature of the chicken reaches 165°F (74°C).
Yes, you can make this recipe in the oven. Bake at 375°F (190°C) for 30-35 minutes or until the chicken is cooked through and the potatoes are tender.
This recipe pairs well with a side of steamed green beans or a simple green salad.
Yes, you can freeze cooked chicken and potatoes for up to 3 months. Thaw overnight in the refrigerator before reheating.
A Warm Final Note
I can’t wait for you to try Easy Garlic Parmesan Chicken and Potatoes Crockpot Dinner and see how effortlessly it comes together. When you make it, pop back here and leave a rating or share how it turned out — I love hearing from you!
