Easy Green Goddess Turkey Burgers
Easy Green Goddess Turkey Burgers are a quick, healthy, and delicious meal. They solve the problem of meal prep without sacrificing flavor. After making this many times, I know the secret to juicy patties. Crispy edges and creamy sauce make every bite unforgettable. Pair with Creamy Roasted Vegetable Medley for a complete meal. Jump to Recipe If you love recipes like this, you’ll also enjoy Creamy Roasted Vegetable Medley with Sun-Dried Tomatoes and Classic British Meat Pies Recipe Easy Dinner Idea.
Why This Easy Green Goddess Turkey Burgers Is Pure Comfort
- Crispy, juicy turkey burgers
- Fresh homemade slaw
- Healthy and flavorful
- Perfect for any occasion
What You'll Need for Easy Green Goddess Turkey Burgers
Choosing the right ingredients makes a big difference, but this recipe is forgiving enough to work with what you have.
- 1 pound ground turkey
- 1/4 cup fresh parsley, chopped
- 2 green onions, finely sliced
- 1/4 cup mayonnaise
- 1 tablespoon lemon juice
- 1 teaspoon Dijon mustard
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Optional: lettuce
- Optional: tomato
- Optional: avocado
- Optional: cucumber
- Optional: sliced radish
📝 Ingredient Notes
- ground turkey: Use 85% lean for best texture.
- parsley: Use fresh for maximum flavor.
- green onions: Add extra for extra crunch.
- mayonnaise: Use full-fat for creamiest sauce.
🛒 Tools & Equipment I Recommend
- Non-stick skillet — Prevents burgers from sticking and ensures even cooking. → See on Amazon
- Kitchen thermometer — Ensures burgers are cooked to safe internal temperature. → See on Amazon
How to Make Easy Green Goddess Turkey Burgers
- Mix the patty: In a bowl, combine ground turkey, parsley, green onions, mayonnaise, lemon juice, and Dijon mustard. Mix until well combined.
- Season well: Add salt, pepper, garlic powder, and onion powder. Mix again until evenly distributed.
- Form patties: Divide the mixture into 4 equal portions. Shape each into a patty, about 1/2 inch thick.
- Cook the burgers: Heat a skillet over medium-high heat. Cook burgers for 3-4 minutes per side, or until golden brown and cooked through.
- Assemble the burger: Place a patty on a bun. Add fresh slaw, lettuce, tomato, and optional toppings. Serve immediately.
Cook's Tips for Perfect Easy Green Goddess Turkey Burgers
- Cooking tip: Use a non-stick skillet to prevent sticking and ensure even browning.
- Common mistake and fix: Overmixing the turkey can make the patties tough. Mix just until ingredients are combined.
- Seasoning tip: Add extra garlic powder for more depth of flavor.
- Storage tip: Store leftover patties in an airtight container in the fridge for up to 3 days.
Storing & Reheating Easy Green Goddess Turkey Burgers
Short-Term Storage
Store in an airtight container in the fridge. Store in an airtight container for up to 3 days. Make-ahead tip: Prepare patties up to 2 days in advance and store in the fridge.
Freezing Easy Green Goddess Turkey Burgers
Freeze in a sealed bag for up to 3 months.
How to Reheat Without Drying It Out
Oven: Reheat in a preheated oven at 350°F for 10-15 minutes. Microwave: Reheat in a microwave for 30-60 seconds.
Recipe Notes
- Chef tip: Use fresh herbs for the best flavor.
- Best substitution: Use ground chicken if turkey is not available.
- Make-ahead: Form patties and refrigerate for up to 24 hours before cooking.
- Scaling: Double the recipe for 8 burgers.
- Troubleshooting: If the mixture is too wet, add a tablespoon of breadcrumbs to help hold it together.
Want to level up this recipe?
Cast iron skillet — Provides even heat distribution and creates a perfect crust on the burgers. → Check price on Amazon
Easy Green Goddess Turkey Burgers
Ingredients
Main Ingredients
- 1 pound ground turkey
- 1/4 cup fresh parsley, chopped
- 2 green onions, finely sliced
- 1/4 cup mayonnaise
- 1 tablespoon lemon juice
- 1 teaspoon Dijon mustard
Seasonings
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
Optional Toppings
- lettuce
- tomato
- avocado
- cucumber
- sliced radish
Instructions
- Mix the patty: In a bowl, combine ground turkey, parsley, green onions, mayonnaise, lemon juice, and Dijon mustard. Mix until well combined.
- Season well: Add salt, pepper, garlic powder, and onion powder. Mix again until evenly distributed.
- Form patties: Divide the mixture into 4 equal portions. Shape each into a patty, about 1/2 inch thick.
- Cook the burgers: Heat a skillet over medium-high heat. Cook burgers for 3-4 minutes per side, or until golden brown and cooked through.
- Assemble the burger: Place a patty on a bun. Add fresh slaw, lettuce, tomato, and optional toppings. Serve immediately.
Notes
- Chef tip: Use fresh herbs for the best flavor.
- Best substitution: Use ground chicken if turkey is not available.
- Make-ahead: Form patties and refrigerate for up to 24 hours before cooking.
- Scaling: Double the recipe for 8 burgers.
- Troubleshooting: If the mixture is too wet, add a tablespoon of breadcrumbs to help hold it together.
Storage
- Fridge: Store in an airtight container for up to 3 days.
- Freezer: Freeze in a sealed bag for up to 3 months.
- Oven reheat: Reheat in a preheated oven at 350°F for 10-15 minutes.
- Microwave reheat: Reheat in a microwave for 30-60 seconds.
- Make ahead: Prepare patties up to 2 days in advance and store in the fridge.
Nutrition Per Serving
- Calories: 320
- Protein: 27g
- Fat: 16g
- Carbs: 12g
- Fiber: 2g
- Sugar: 1g
- Sodium: 650mg
- Cholesterol: 85mg
- Sat. Fat: 3g
Nutritional values are estimates only. Actual values may vary by brand and portion size.
Easy Green Goddess Turkey Burgers FAQs
Yes, you can form the patties and refrigerate them for up to 24 hours before cooking. They also freeze well for up to 3 months.
Overcooking is the most common cause. Cook on medium-high heat and avoid pressing down on the patties. Use a meat thermometer to check for doneness.
Yes, preheat the air fryer to 375°F. Cook the patties for 8-10 minutes, flipping halfway through, until golden brown and cooked through.
Shallots or scallions can be used as a substitute. They provide a similar mild onion flavor.
Yes, substitute ground turkey with crumbled tofu or a veggie burger patty. Adjust seasoning as needed for a plant-based version.
A Warm Final Note
I can’t wait for you to try Easy Green Goddess Turkey Burgers and see how effortlessly it comes together. When you make it, pop back here and leave a rating or share how it turned out — I love hearing from you!
