Easy No-Bake Chocolate Cherry Cream Pie Recipe
Easy No-Bake Chocolate Cherry Cream Pie is the ultimate no-fuss dessert. After making this many times, I’ve discovered the trick to a perfectly creamy, not-too-sweet filling. Keep reading for my best tips. If you love recipes like this, you’ll also enjoy Easy High Protein Smoked Salmon Quinoa Breakfast Bowls and Easy No-Bake Ricotta Cups with Honey and Pistachios.
Why This Easy No-Bake Chocolate Cherry Cream Pie Recipe Is Pure Comfort
- It's creamy and rich, yet not too sweet.
- The chocolate cookie crust is crispy and irresistible.
- It's a no-bake dessert that's perfect for any occasion.
- Better than takeout and pays for itself in the long run.
What You'll Need for Easy No-Bake Chocolate Cherry Cream Pie Recipe
Choosing the right ingredients makes a big difference, but this recipe is forgiving enough to work with what you have.
- Graham cracker crumbs
- Melted butter
- Sugar
- Cream cheese
- Milk
- Instant chocolate pudding mix
- Cool Whip
- Maraschino cherries
- Vanilla extract
- Chocolate chips (optional, for garnish)
- Optional: Whipped cream
- Optional: Chocolate shavings
đź“ť Ingredient Notes
- Graham cracker crumbs: You can make your own by pulsing graham crackers in a food processor.
đź›’ Tools & Equipment I Recommend
- Food processor — Ensures even crumbs for the crust. → See on Amazon
- Hand mixer — Makes the filling smooth and creamy. → See on Amazon
How to Make Easy No-Bake Chocolate Cherry Cream Pie Recipe
- Prepare the crust: Mix graham cracker crumbs, melted butter, and sugar. Press into a pie dish. Chill.
- Make the filling: Beat cream cheese until smooth. Add milk, pudding mix, and vanilla. Fold in Cool Whip. Pour into crust. Chill.
- Add cherries: Drain cherries and arrange on top of the filling. Chill for at least 4 hours.
- Serve: Garnish with chocolate chips (optional). Serve with whipped cream and chocolate shavings if desired.
Cook's Tips for Perfect Easy No-Bake Chocolate Cherry Cream Pie Recipe
- Common mistake and fix: Don't overmix the filling to prevent it from becoming too runny. If it does, add more Cool Whip and chill.
- Pro tip: Use full-fat cream cheese and Cool Whip for the best texture and flavor.
- Pro tip: Make the crust in a food processor for even crumbs and easy pressing.
Storing & Reheating Easy No-Bake Chocolate Cherry Cream Pie Recipe
Short-Term Storage
Store in an airtight container in the fridge. Store in the fridge for up to 5 days. Make-ahead tip: Yes, make the day before for best results.
Freezing Easy No-Bake Chocolate Cherry Cream Pie Recipe
No, this pie doesn't freeze well.
How to Reheat Without Drying It Out
Oven: No, it's best served cold. Microwave: No, it will melt the filling.
Recipe Notes
- Chef tip: For a lighter version, use reduced-fat cream cheese and Cool Whip.
- Best substitution: You can substitute the cherry filling with fresh berries or lemon curd.
- Make-ahead: You can make the crust and filling a day ahead. Assemble just before serving.
- Scaling: This recipe can be halved or doubled depending on your needs.
- Troubleshooting: If the crust is too crumbly, add more butter. If it's too soft, chill it longer.
Want to level up this recipe?
Pie dish — A deep dish ensures the pie isn't too tall and holds the filling perfectly. → Check price on Amazon
Easy No-Bake Chocolate Cherry Cream Pie Recipe
Ingredients
Main Ingredients
- Graham cracker crumbs
- Melted butter
- Sugar
- Cream cheese
- Milk
- Instant chocolate pudding mix
- Cool Whip
- Maraschino cherries
Seasonings
- Vanilla extract
- Chocolate chips (optional, for garnish)
Optional Toppings
- Whipped cream
- Chocolate shavings
Instructions
- Prepare the crust: Mix graham cracker crumbs, melted butter, and sugar. Press into a pie dish. Chill.
- Make the filling: Beat cream cheese until smooth. Add milk, pudding mix, and vanilla. Fold in Cool Whip. Pour into crust. Chill.
- Add cherries: Drain cherries and arrange on top of the filling. Chill for at least 4 hours.
- Serve: Garnish with chocolate chips (optional). Serve with whipped cream and chocolate shavings if desired.
Notes
- Chef tip: For a lighter version, use reduced-fat cream cheese and Cool Whip.
- Best substitution: You can substitute the cherry filling with fresh berries or lemon curd.
- Make-ahead: You can make the crust and filling a day ahead. Assemble just before serving.
- Scaling: This recipe can be halved or doubled depending on your needs.
- Troubleshooting: If the crust is too crumbly, add more butter. If it's too soft, chill it longer.
Storage
- Fridge: Store in the fridge for up to 5 days.
- Freezer: No, this pie doesn't freeze well.
- Oven reheat: No, it's best served cold.
- Microwave reheat: No, it will melt the filling.
- Make ahead: Yes, make the day before for best results.
Nutrition Per Serving
- Calories: 350
- Protein: 3g
- Fat: 18g
- Carbs: 40g
- Fiber: 1g
- Sugar: 25g
- Sodium: 250mg
- Cholesterol: 35mg
- Sat. Fat: 10g
Nutritional values are estimates only. Actual values may vary by brand and portion size.
Easy No-Bake Chocolate Cherry Cream Pie Recipe FAQs
Yes, make the crust and filling a day ahead. Assemble just before serving.
You may have overmixed the filling. If it does, add more Cool Whip and chill.
Yes, but the pie will be less sweet and have a shorter shelf life.
No, this pie is best made in the fridge and doesn't require cooking.
Store in the fridge for up to 5 days.
A Warm Final Note
I can’t wait for you to try Easy No-Bake Chocolate Cherry Cream Pie Recipe and see how effortlessly it comes together. When you make it, pop back here and leave a rating or share how it turned out — I love hearing from you!
