Easy No Bake Orange Creamsicle Truffles Recipe
Easy No Bake Orange Creamsicle Truffles are the perfect summer treat. After making these many times, I’ve perfected the recipe for a creamy, tangy, and sweet dessert that’s ready in just 30 minutes. Keep reading for my best tips or jump straight to the recipe. If you love recipes like this, you’ll also enjoy Refreshing Peach Ginger Lemonade Recipe for Summer and Mediterranean Baked Eggs with Spiced Tomato Sauce.
Why This Easy No Bake Orange Creamsicle Truffles Recipe Is Pure Comfort
- No oven required, perfect for summer
- Creamy, tangy, and sweet flavor combination
- Easy to make and customizable with different coatings
- Great for potlucks, parties, or anytime you crave a refreshing dessert
What You'll Need for Easy No Bake Orange Creamsicle Truffles Recipe
Choosing the right ingredients makes a big difference, but this recipe is forgiving enough to work with what you have.
- 1 can (14 oz) sweetened condensed milk
- 1/2 cup orange juice
- 1/4 tsp salt
- 1 tsp orange zest
- 2 cups white chocolate chips
- 1/2 cup heavy cream
- Orange zest
- Orange juice
- Salt
- Optional: Shredded coconut
- Optional: Sprinkles
- Optional: Crushed graham crackers
- Optional: Chopped nuts
📝 Ingredient Notes
- Sweetened condensed milk: Make sure to use sweetened condensed milk, not evaporated milk.
- Orange juice: Freshly squeezed orange juice works best, but store-bought is fine.
🛒 Tools & Equipment I Recommend
- High-quality orange juicer — Extracts more juice and flavor from oranges → See on Amazon
- Silicon baking mat — Prevents truffles from sticking and makes cleanup easy → See on Amazon
How to Make Easy No Bake Orange Creamsicle Truffles Recipe
- Step 1: In a medium saucepan, combine sweetened condensed milk, orange juice, salt, and orange zest. Cook over medium heat, stirring constantly, until the mixture thickens slightly, about 5-7 minutes.
- Step 2: Remove from heat and stir in white chocolate chips until melted and smooth. Stir in heavy cream until well combined.
- Step 3: Cover and refrigerate for at least 2 hours or until firm enough to scoop.
- Step 4: Using a small cookie scoop, scoop out truffles and roll in your hands to form balls. Place on a parchment-lined baking sheet.
- Step 5: Roll truffles in desired coatings. Place back on the baking sheet and refrigerate until ready to serve.
Cook's Tips for Perfect Easy No Bake Orange Creamsicle Truffles Recipe
- Tip: For a smoother texture, you can strain the mixture through a fine-mesh sieve after cooking.
- Common mistake and fix: If your truffles are too soft, refrigerate them for a longer period or add more heavy cream to the mixture.
- Tip: For a more intense orange flavor, use fresh orange zest and juice.
- Tip: Store truffles in an airtight container in the refrigerator for up to 5 days.
Storing & Reheating Easy No Bake Orange Creamsicle Truffles Recipe
Short-Term Storage
Store in an airtight container in the fridge. Store in an airtight container in the refrigerator for up to 5 days Make-ahead tip: Can be made up to 2 days ahead and stored in the refrigerator
Freezing Easy No Bake Orange Creamsicle Truffles Recipe
Freeze for up to 2 months
How to Reheat Without Drying It Out
Oven: N/A Microwave: N/A
Recipe Notes
- Chef tip: For a quicker set, you can place the truffles in the freezer for about 15 minutes before rolling in coatings.
- Best substitution: You can substitute the white chocolate chips with milk chocolate or dark chocolate chips for a different flavor.
- Make-ahead: These truffles can be made up to 2 days ahead and stored in the refrigerator.
- Scaling: This recipe can be doubled or halved depending on your needs.
- Troubleshooting: If your truffles are too soft, refrigerate them for a longer period or add more heavy cream to the mixture.
Want to level up this recipe?
High-quality orange juicer — Extracts more juice and flavor from oranges, enhancing the overall taste of the truffles → Check price on Amazon
Easy No Bake Orange Creamsicle Truffles Recipe
Ingredients
Main Ingredients
- 1 can (14 oz) sweetened condensed milk
- 1/2 cup orange juice
- 1/4 tsp salt
- 1 tsp orange zest
- 2 cups white chocolate chips
- 1/2 cup heavy cream
Seasonings
- Orange zest
- Orange juice
- Salt
Optional Toppings
- Shredded coconut
- Sprinkles
- Crushed graham crackers
- Chopped nuts
Instructions
- Step 1: In a medium saucepan, combine sweetened condensed milk, orange juice, salt, and orange zest. Cook over medium heat, stirring constantly, until the mixture thickens slightly, about 5-7 minutes.
- Step 2: Remove from heat and stir in white chocolate chips until melted and smooth. Stir in heavy cream until well combined.
- Step 3: Cover and refrigerate for at least 2 hours or until firm enough to scoop.
- Step 4: Using a small cookie scoop, scoop out truffles and roll in your hands to form balls. Place on a parchment-lined baking sheet.
- Step 5: Roll truffles in desired coatings. Place back on the baking sheet and refrigerate until ready to serve.
Notes
- Chef tip: For a quicker set, you can place the truffles in the freezer for about 15 minutes before rolling in coatings.
- Best substitution: You can substitute the white chocolate chips with milk chocolate or dark chocolate chips for a different flavor.
- Make-ahead: These truffles can be made up to 2 days ahead and stored in the refrigerator.
- Scaling: This recipe can be doubled or halved depending on your needs.
- Troubleshooting: If your truffles are too soft, refrigerate them for a longer period or add more heavy cream to the mixture.
Storage
- Fridge: Store in an airtight container in the refrigerator for up to 5 days
- Freezer: Freeze for up to 2 months
- Oven reheat: N/A
- Microwave reheat: N/A
- Make ahead: Can be made up to 2 days ahead and stored in the refrigerator
Nutrition Per Serving
- Calories: 90
- Protein: 1g
- Fat: 4g
- Carbs: 12g
- Fiber: 0g
- Sugar: 7g
- Sodium: 25mg
- Cholesterol: 10mg
- Sat. Fat: 2.5g
Nutritional values are estimates only. Actual values may vary by brand and portion size.
Easy No Bake Orange Creamsicle Truffles Recipe FAQs
Yes, these truffles can be made up to 2 days ahead and stored in the refrigerator.
If your truffles are too soft, refrigerate them for a longer period or add more heavy cream to the mixture.
Yes, you can freeze these truffles for up to 2 months.
No, these truffles are no-bake and do not require an air fryer.
You can substitute the white chocolate chips with milk chocolate or dark chocolate chips for a different flavor.
A Warm Final Note
I can’t wait for you to try Easy No Bake Orange Creamsicle Truffles Recipe and see how effortlessly it comes together. When you make it, pop back here and leave a rating or share how it turned out — I love hearing from you!
