Easy No-Bake Twix Cookie Cups
Easy No-Bake Twix Cookie Cups are a game-changer. They solve the problem of craving a Twix bar but not having time to bake. After making this many times, I know the best way to get that perfect texture. Crispy edges, melty caramel, and rich chocolate make every bite unforgettable. Try my Crispy Feta Fried Eggs Recipe for a sweet and savory combo. Jump to Recipe If you love recipes like this, you’ll also enjoy Crispy Feta Fried Eggs Recipe for a Quick Breakfast and Creamy Hot Honey Ranch Dressing Recipe for Easy Dinner Salads.
Why This Easy No-Bake Twix Cookie Cups Is Pure Comfort
- Crispy edges
- Melty caramel
- Rich chocolate
- No baking required
What You'll Need for Easy No-Bake Twix Cookie Cups
Choosing the right ingredients makes a big difference, but this recipe is forgiving enough to work with what you have.
- 1 cup graham cracker crumbs
- 1/2 cup sugar
- 1/2 cup butter, melted
- 1 cup caramel sauce
- 1 cup chocolate chips
- 1 cup chocolate frosting
- 1 tsp vanilla extract
- Pinch of salt
- Optional: Mini marshmallows
- Optional: Crushed graham crackers
- Optional: Chocolate shavings
📝 Ingredient Notes
- Graham cracker crumbs: Use store-bought or homemade for best texture.
- Caramel sauce: Use a ready-made version for convenience.
- Chocolate chips: Use high-quality chocolate for a richer flavor.
🛒 Tools & Equipment I Recommend
- Cookie Scoop — Ensures even portioning for perfect-sized cups. → See on Amazon
- Springform Pan — Easily releases the cookie cups for clean serving. → See on Amazon
How to Make Easy No-Bake Twix Cookie Cups
- Prep the crust: Mix graham cracker crumbs, sugar, and melted butter in a bowl. Press into a 12-cup muffin tin.
- Add caramel: Pour caramel sauce into each cup. Spread evenly.
- Top with chocolate: Add a layer of chocolate chips and frosting. Sprinkle with vanilla extract and salt.
- Chill: Refrigerate for at least 2 hours before serving.
- Serve: Enjoy chilled. Store leftovers in the fridge for up to 3 days.
Cook's Tips for Perfect Easy No-Bake Twix Cookie Cups
- Texture tip: Use a springform pan for easier removal and cleaner presentation.
- Common mistake and fix: If the crust is too dry, add a bit more melted butter to bind it.
- Serving tip: Serve with a glass of cold milk for a perfect balance.
- Storage tip: Freeze in airtight containers for up to 2 months.
Storing & Reheating Easy No-Bake Twix Cookie Cups
Short-Term Storage
Store in an airtight container in the fridge. Up to 3 days Make-ahead tip: Can be made ahead and stored in the fridge
Freezing Easy No-Bake Twix Cookie Cups
Up to 2 months
How to Reheat Without Drying It Out
Oven: 10 minutes at 350°F Microwave: 15 seconds on high
Recipe Notes
- Chef tip: Chilling the cups ensures the caramel sets properly.
- Best substitution: Use a dairy-free chocolate if needed for a vegan version.
- Make-ahead: Make the night before and chill in the fridge.
- Scaling: Adjust quantities for larger or smaller batches.
- Troubleshooting: If the cups are too soft, chill for longer or add more chocolate.
Want to level up this recipe?
Cookie Scoop — Ensures even portioning for perfect-sized cups. → Check price on Amazon
Easy No-Bake Twix Cookie Cups
Ingredients
Main Ingredients
- 1 cup graham cracker crumbs
- 1/2 cup sugar
- 1/2 cup butter, melted
- 1 cup caramel sauce
- 1 cup chocolate chips
- 1 cup chocolate frosting
Seasonings
- 1 tsp vanilla extract
- Pinch of salt
Optional Toppings
- Mini marshmallows
- Crushed graham crackers
- Chocolate shavings
Instructions
- Prep the crust: Mix graham cracker crumbs, sugar, and melted butter in a bowl. Press into a 12-cup muffin tin.
- Add caramel: Pour caramel sauce into each cup. Spread evenly.
- Top with chocolate: Add a layer of chocolate chips and frosting. Sprinkle with vanilla extract and salt.
- Chill: Refrigerate for at least 2 hours before serving.
- Serve: Enjoy chilled. Store leftovers in the fridge for up to 3 days.
Notes
- Chef tip: Chilling the cups ensures the caramel sets properly.
- Best substitution: Use a dairy-free chocolate if needed for a vegan version.
- Make-ahead: Make the night before and chill in the fridge.
- Scaling: Adjust quantities for larger or smaller batches.
- Troubleshooting: If the cups are too soft, chill for longer or add more chocolate.
Storage
- Fridge: Up to 3 days
- Freezer: Up to 2 months
- Oven reheat: 10 minutes at 350°F
- Microwave reheat: 15 seconds on high
- Make ahead: Can be made ahead and stored in the fridge
Nutrition Per Serving
- Calories: 250
- Protein: 2g
- Fat: 10g
- Carbs: 32g
- Fiber: 1g
- Sugar: 18g
- Sodium: 120mg
- Cholesterol: 10mg
- Sat. Fat: 6g
Nutritional values are estimates only. Actual values may vary by brand and portion size.
Easy No-Bake Twix Cookie Cups FAQs
Yes, you can make them ahead and store them in the fridge for up to 3 days.
If the cups are too soft, chill them longer or add more chocolate to firm them up.
Yes, you can freeze them in airtight containers for up to 2 months.
No, these are no-bake and do not require any cooking.
You can use a store-bought caramel sauce or make a simple syrup with sugar and water.
A Warm Final Note
I can’t wait for you to try Easy No-Bake Twix Cookie Cups and see how effortlessly it comes together. When you make it, pop back here and leave a rating or share how it turned out — I love hearing from you!
