Easy Rosemary Dijon Chicken Breast Recipe for Dinner
Easy Rosemary Dijon Chicken Breast is a crispy, golden, and incredibly flavorful dinner that’s ready in just 30 minutes. After making this many times, I’ve discovered the trick to the perfect crispy coating is to pat the chicken dry and use a combination of flour and cornstarch. Jump to the recipe or keep reading for my best tips. If you love recipes like this, you’ll also enjoy Easy Summer Pasta with Roasted Cherry Tomatoes and Basil and Easy Chocolate Mousse Brownies Recipe for Decadent Dessert.
Why This Easy Rosemary Dijon Chicken Breast Recipe for Dinner Is Pure Comfort
- Crispy golden chicken breast
- Savory rosemary dijon sauce
- Ready in just 30 minutes
- Better than takeout
What You'll Need for Easy Rosemary Dijon Chicken Breast Recipe for Dinner
Choosing the right ingredients makes a big difference, but this recipe is forgiving enough to work with what you have.
- 2 boneless, skinless chicken breasts
- 1/2 cup all-purpose flour
- 1/4 cup cornstarch
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp garlic powder
- 1/2 tsp paprika
- 1/4 cup olive oil
- 2 tbsp Dijon mustard
- 1 tbsp chopped fresh rosemary
- 2 cloves garlic, minced
- 1 tbsp lemon juice
- 1 tbsp honey
- 1/4 cup chicken broth
- Optional: Fresh rosemary sprigs, for garnish
- Optional: Lemon slices, for serving
📝 Ingredient Notes
- chicken breasts: Thinly slice the chicken breasts horizontally to ensure even cooking.
🛒 Tools & Equipment I Recommend
- Cast iron skillet — Even heat distribution for perfect searing. → See on Amazon
- Kitchen thermometer — Ensures chicken is cooked to a safe temperature. → See on Amazon
How to Make Easy Rosemary Dijon Chicken Breast Recipe for Dinner
- Prepare the chicken: Pat dry the chicken breasts and season with salt, pepper, garlic powder, and paprika. Combine flour and cornstarch in a shallow dish. Dredge the chicken in the flour mixture, shaking off excess.
- Cook the chicken: Heat olive oil in a large skillet over medium-high heat. Add the chicken and cook until golden brown and crispy, about 5-7 minutes per side. Transfer to a plate and let rest.
- Make the sauce: In the same skillet, add Dijon mustard, rosemary, garlic, lemon juice, honey, and chicken broth. Stir until combined and bring to a simmer. Cook until the sauce thickens, about 2-3 minutes.
- Serve: Slice the chicken and serve with the rosemary dijon sauce. Garnish with fresh rosemary sprigs and lemon slices.
Cook's Tips for Perfect Easy Rosemary Dijon Chicken Breast Recipe for Dinner
- Common mistake and fix: The #1 reason this recipe fails is overcooking the chicken, which leads to dry meat. To prevent this, use a kitchen thermometer and cook the chicken to an internal temperature of 165°F (74°C).
- Pro tip: For an extra crispy coating, refrigerate the floured chicken for 30 minutes before cooking.
- Pro tip: To make this recipe gluten-free, substitute the all-purpose flour with a gluten-free flour blend.
Storing & Reheating Easy Rosemary Dijon Chicken Breast Recipe for Dinner
Short-Term Storage
Store in an airtight container in the fridge. Store leftovers in an airtight container in the fridge for up to 3 days. Make-ahead tip: Prepare the flour mixture and sauce up to 1 day ahead. Store separately in the fridge.
Freezing Easy Rosemary Dijon Chicken Breast Recipe for Dinner
Freeze cooked chicken breasts for up to 2 months. Thaw in the fridge overnight before reheating.
How to Reheat Without Drying It Out
Oven: Reheat in the oven at 350°F (180°C) for 10-15 minutes. Microwave: Reheat in the microwave for 1-2 minutes, then crisp in the oven for 5 minutes.
Recipe Notes
- Chef tip: To make this recipe paleo, omit the flour and cornstarch. Coat the chicken in a mixture of tapioca starch, salt, and spices.
- Best substitution: Substitute the chicken breasts with boneless, skinless chicken thighs for a more flavorful dish.
- Make-ahead: Cook the chicken ahead of time and reheat before serving. The sauce can also be made ahead and reheated.
- Scaling: This recipe can be easily doubled or tripled to serve a larger crowd.
- Troubleshooting: If the sauce is too thin, simmer it for a longer period to reduce and thicken.
Want to level up this recipe?
High-quality dijon mustard — Provides the perfect tangy flavor for the sauce. → Check price on Amazon
Easy Rosemary Dijon Chicken Breast Recipe for Dinner
Ingredients
Main Ingredients
- 2 boneless, skinless chicken breasts
- 1/2 cup all-purpose flour
- 1/4 cup cornstarch
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp garlic powder
- 1/2 tsp paprika
- 1/4 cup olive oil
Seasonings
- 2 tbsp Dijon mustard
- 1 tbsp chopped fresh rosemary
- 2 cloves garlic, minced
- 1 tbsp lemon juice
- 1 tbsp honey
- 1/4 cup chicken broth
Optional Toppings
- Fresh rosemary sprigs, for garnish
- Lemon slices, for serving
Instructions
- Prepare the chicken: Pat dry the chicken breasts and season with salt, pepper, garlic powder, and paprika. Combine flour and cornstarch in a shallow dish. Dredge the chicken in the flour mixture, shaking off excess.
- Cook the chicken: Heat olive oil in a large skillet over medium-high heat. Add the chicken and cook until golden brown and crispy, about 5-7 minutes per side. Transfer to a plate and let rest.
- Make the sauce: In the same skillet, add Dijon mustard, rosemary, garlic, lemon juice, honey, and chicken broth. Stir until combined and bring to a simmer. Cook until the sauce thickens, about 2-3 minutes.
- Serve: Slice the chicken and serve with the rosemary dijon sauce. Garnish with fresh rosemary sprigs and lemon slices.
Notes
- Chef tip: To make this recipe paleo, omit the flour and cornstarch. Coat the chicken in a mixture of tapioca starch, salt, and spices.
- Best substitution: Substitute the chicken breasts with boneless, skinless chicken thighs for a more flavorful dish.
- Make-ahead: Cook the chicken ahead of time and reheat before serving. The sauce can also be made ahead and reheated.
- Scaling: This recipe can be easily doubled or tripled to serve a larger crowd.
- Troubleshooting: If the sauce is too thin, simmer it for a longer period to reduce and thicken.
Storage
- Fridge: Store leftovers in an airtight container in the fridge for up to 3 days.
- Freezer: Freeze cooked chicken breasts for up to 2 months. Thaw in the fridge overnight before reheating.
- Oven reheat: Reheat in the oven at 350°F (180°C) for 10-15 minutes.
- Microwave reheat: Reheat in the microwave for 1-2 minutes, then crisp in the oven for 5 minutes.
- Make ahead: Prepare the flour mixture and sauce up to 1 day ahead. Store separately in the fridge.
Nutrition Per Serving
- Calories: 450
- Protein: 45g
- Fat: 20g
- Carbs: 25g
- Fiber: 1g
- Sugar: 4g
- Sodium: 1200mg
- Cholesterol: 105mg
- Sat. Fat: 3g
Nutritional values are estimates only. Actual values may vary by brand and portion size.
Easy Rosemary Dijon Chicken Breast Recipe for Dinner FAQs
Yes, you can prepare the flour mixture and sauce up to 1 day ahead. Store separately in the fridge. Cook the chicken just before serving.
The #1 reason this recipe fails is overcooking the chicken. Use a kitchen thermometer and cook the chicken to an internal temperature of 165°F (74°C) to prevent dry meat.
Yes, cook the chicken in the air fryer at 400°F (200°C) for 10-12 minutes, flipping halfway through. Finish the sauce in a skillet on the stovetop.
If you don't have Dijon mustard, you can substitute it with a mixture of yellow mustard and a pinch of cayenne pepper.
Yes, this recipe is perfect for a cozy fall dinner. Serve it with some roasted vegetables and mashed potatoes for a comforting meal.
A Warm Final Note
I can’t wait for you to try Easy Rosemary Dijon Chicken Breast Recipe for Dinner and see how effortlessly it comes together. When you make it, pop back here and leave a rating or share how it turned out — I love hearing from you!
