Easy Strawberry Cheesecake Dump Cake – Summer’s Best Dessert
Easy Strawberry Cheesecake Dump Cake – The ultimate summer dessert! After making this many times, I’ve perfected the recipe for a creamy, fresh, and irresistible dessert. Jump to the recipe or keep reading for my best tips. If you love recipes like this, you’ll also enjoy Hearty Lentil Stew with Creamy Mashed Potatoes and Lemon Blueberry Cheesecake Dump Cake.
Why This Easy Strawberry Cheesecake Dump Cake – Summer's Best Dessert Is Pure Comfort
- Creamy cheesecake filling with fresh strawberries
- Crispy cake topping that's better than takeout
- Easy and ready in just 30 minutes
- Perfect for summer cookouts and potlucks
What You'll Need for Easy Strawberry Cheesecake Dump Cake – Summer's Best Dessert
Choosing the right ingredients makes a big difference, but this recipe is forgiving enough to work with what you have.
- Strawberries
- Cream cheese
- Yellow cake mix
- Butter
- Strawberry extract
- Vanilla extract
- Sugar
- Baking powder
- Optional: Whipped cream
- Optional: Fresh strawberries
📝 Ingredient Notes
- Cream cheese: Ensure it's softened to room temperature for a smooth cheesecake layer.
🛒 Tools & Equipment I Recommend
- Cake Mixer — Ensures a smooth cheesecake layer and easy mixing. → See on Amazon
- Parchment Paper — Prevents the dump cake from sticking to the pan. → See on Amazon
How to Make Easy Strawberry Cheesecake Dump Cake – Summer's Best Dessert
- Prepare the strawberries: Wash, slice, and set aside.
- Make the cheesecake layer: Mix cream cheese, sugar, and extracts until smooth.
- Assemble the dump cake: Layer the strawberries, cheesecake mixture, and cake mix in a greased pan. Pour melted butter over the top.
- Bake: Bake at 350°F (175°C) for 25-30 minutes or until golden brown.
Cook's Tips for Perfect Easy Strawberry Cheesecake Dump Cake – Summer's Best Dessert
- Common mistake and fix: Don't overmix the cake mix. It's okay if there are some lumps.
- : For a lighter dessert, use a white cake mix instead of yellow.
- : Add a sprinkle of cinnamon for an extra layer of flavor.
Storing & Reheating Easy Strawberry Cheesecake Dump Cake – Summer's Best Dessert
Short-Term Storage
Store in an airtight container in the fridge. Store leftovers in an airtight container in the fridge for up to 3 days. Make-ahead tip: Prepare the cheesecake layer and slice the strawberries up to a day ahead.
Freezing Easy Strawberry Cheesecake Dump Cake – Summer's Best Dessert
Freeze individual portions for up to 2 months.
How to Reheat Without Drying It Out
Oven: Reheat in the oven at 300°F (150°C) for 10-15 minutes. Microwave: Reheat in the microwave for 20-30 seconds.
Recipe Notes
- Chef tip: For a no-bake version, use a graham cracker crust and refrigerate instead of baking.
- Best substitution: Substitute the strawberries with blueberries or peaches for a different flavor.
- Make-ahead: Prepare individual portions in ramekins for a perfect party dessert.
- Scaling: This recipe can be easily doubled for a larger crowd.
- Troubleshooting: If the cheesecake layer is too thin, double the cream cheese mixture.
Want to level up this recipe?
Springform Pan — Makes it easy to remove the dump cake from the pan for a clean presentation. → Check price on Amazon
Easy Strawberry Cheesecake Dump Cake – Summer's Best Dessert
Ingredients
Main Ingredients
- Strawberries
- Cream cheese
- Yellow cake mix
- Butter
Seasonings
- Strawberry extract
- Vanilla extract
- Sugar
- Baking powder
Optional Toppings
- Whipped cream
- Fresh strawberries
Instructions
- Prepare the strawberries: Wash, slice, and set aside.
- Make the cheesecake layer: Mix cream cheese, sugar, and extracts until smooth.
- Assemble the dump cake: Layer the strawberries, cheesecake mixture, and cake mix in a greased pan. Pour melted butter over the top.
- Bake: Bake at 350°F (175°C) for 25-30 minutes or until golden brown.
Notes
- Chef tip: For a no-bake version, use a graham cracker crust and refrigerate instead of baking.
- Best substitution: Substitute the strawberries with blueberries or peaches for a different flavor.
- Make-ahead: Prepare individual portions in ramekins for a perfect party dessert.
- Scaling: This recipe can be easily doubled for a larger crowd.
- Troubleshooting: If the cheesecake layer is too thin, double the cream cheese mixture.
Storage
- Fridge: Store leftovers in an airtight container in the fridge for up to 3 days.
- Freezer: Freeze individual portions for up to 2 months.
- Oven reheat: Reheat in the oven at 300°F (150°C) for 10-15 minutes.
- Microwave reheat: Reheat in the microwave for 20-30 seconds.
- Make ahead: Prepare the cheesecake layer and slice the strawberries up to a day ahead.
Nutrition Per Serving
- Calories: 350
- Protein: 5g
- Fat: 15g
- Carbs: 45g
- Fiber: 2g
- Sugar: 30g
- Sodium: 400mg
- Cholesterol: 50mg
- Sat. Fat: 9g
Nutritional values are estimates only. Actual values may vary by brand and portion size.
Easy Strawberry Cheesecake Dump Cake – Summer's Best Dessert FAQs
Yes, prepare the cheesecake layer and slice the strawberries up to a day ahead.
Double the cream cheese mixture for a thicker layer.
Yes, substitute the strawberries with blueberries or peaches.
Store leftovers in an airtight container in the fridge for up to 3 days.
No, this recipe is best baked in the oven.
A Warm Final Note
I can’t wait for you to try Easy Strawberry Cheesecake Dump Cake – Summer's Best Dessert and see how effortlessly it comes together. When you make it, pop back here and leave a rating or share how it turned out — I love hearing from you!
