Fresh Grilled Corn Avocado Salad with Cherry Tomatoes
Fresh Grilled Corn Avocado Salad is the ultimate summer side dish. After making this many times, I’ve perfected the balance of flavors and textures. The crispy corn and juicy tomatoes, combined with the creamy avocado, create a fresh, irresistible salad that’s perfect for cookouts and meal preps. Keep reading for my best tips or jump to the recipe card. If you love recipes like this, you’ll also enjoy Mediterranean Baked Eggs with Spiced Tomato Sauce and Refreshing Watermelon Cucumber Salad with Feta and Mint.
Why This Fresh Grilled Corn Avocado Salad with Cherry Tomatoes Is Pure Comfort
- Easy to make with simple ingredients
- Bursting with fresh flavors and textures
- Perfect for summer cookouts and meal preps
- Better than takeout and healthier too
What You'll Need for Fresh Grilled Corn Avocado Salad with Cherry Tomatoes
Choosing the right ingredients makes a big difference, but this recipe is forgiving enough to work with what you have.
- 4 ears of corn, husks removed
- 2 ripe avocados
- 1 pint cherry tomatoes, halved
- 1 small red onion, finely chopped
- 1/4 cup chopped fresh cilantro
- Juice of 2 limes
- 1/4 cup olive oil
- Salt and pepper, to taste
- Optional: Crumbed feta or cotija cheese
- Optional: Chili powder or Tajín
- Optional: Lime wedges
📝 Ingredient Notes
- corn: If grilling isn't an option, you can use canned or frozen corn.
🛒 Tools & Equipment I Recommend
- Cast Iron Skillet — Even heating for perfect grilled corn → See on Amazon
- Avocado Slicer — Makes cutting avocados a breeze → See on Amazon
How to Make Fresh Grilled Corn Avocado Salad with Cherry Tomatoes
- Grill the corn: Preheat grill to medium-high heat. Grill corn, turning occasionally, until charred on all sides, about 10 minutes. Let cool, then cut kernels off the cob.
- Prepare the salad: In a large bowl, combine corn, avocado (cut into bite-sized pieces), cherry tomatoes, and red onion.
- Make the dressing: In a small bowl, whisk together cilantro, lime juice, olive oil, salt, and pepper.
- Combine and serve: Pour dressing over salad and toss to combine. Serve immediately, topped with optional toppings if desired.
Cook's Tips for Perfect Fresh Grilled Corn Avocado Salad with Cherry Tomatoes
- Common mistake and fix: Overcooking the corn can make it tough and dry. To prevent this, keep an eye on the corn while grilling and remove it as soon as it's charred.
- Pro tip: For easier cutting, chill the avocados in the refrigerator for about 30 minutes before slicing.
- Pro tip: To prevent the avocado from browning, sprinkle the cut pieces with lime juice before adding the dressing.
- Pro tip: For a spicy kick, add diced jalapeño to the salad.
Storing & Reheating Fresh Grilled Corn Avocado Salad with Cherry Tomatoes
Short-Term Storage
Store in an airtight container in the fridge. Store leftovers in an airtight container in the refrigerator for up to 3 days. Make-ahead tip: Salad can be made up to 1 hour ahead. Dressing can be made up to 1 day ahead.
Freezing Fresh Grilled Corn Avocado Salad with Cherry Tomatoes
Not recommended for freezing.
How to Reheat Without Drying It Out
Oven: Not necessary. Microwave: Not necessary.
Recipe Notes
- Chef tip: For a heartier meal, add grilled chicken or shrimp to the salad.
- Best substitution: If you don't have cilantro, you can substitute with fresh parsley.
- Make-ahead: The salad can be made up to 1 hour ahead. The dressing can be made up to 1 day ahead.
- Scaling: This recipe can easily be doubled or tripled for larger crowds.
- Troubleshooting: If the salad seems dry, add a little more lime juice or olive oil.
Want to level up this recipe?
Blender or Food Processor — Makes quick work of chopping cilantro and avocado → Check price on Amazon
Fresh Grilled Corn Avocado Salad with Cherry Tomatoes
Ingredients
Main Ingredients
- 4 ears of corn, husks removed
- 2 ripe avocados
- 1 pint cherry tomatoes, halved
- 1 small red onion, finely chopped
Seasonings
- 1/4 cup chopped fresh cilantro
- Juice of 2 limes
- 1/4 cup olive oil
- Salt and pepper, to taste
Optional Toppings
- Crumbed feta or cotija cheese
- Chili powder or Tajín
- Lime wedges
Instructions
- Grill the corn: Preheat grill to medium-high heat. Grill corn, turning occasionally, until charred on all sides, about 10 minutes. Let cool, then cut kernels off the cob.
- Prepare the salad: In a large bowl, combine corn, avocado (cut into bite-sized pieces), cherry tomatoes, and red onion.
- Make the dressing: In a small bowl, whisk together cilantro, lime juice, olive oil, salt, and pepper.
- Combine and serve: Pour dressing over salad and toss to combine. Serve immediately, topped with optional toppings if desired.
Notes
- Chef tip: For a heartier meal, add grilled chicken or shrimp to the salad.
- Best substitution: If you don't have cilantro, you can substitute with fresh parsley.
- Make-ahead: The salad can be made up to 1 hour ahead. The dressing can be made up to 1 day ahead.
- Scaling: This recipe can easily be doubled or tripled for larger crowds.
- Troubleshooting: If the salad seems dry, add a little more lime juice or olive oil.
Storage
- Fridge: Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Freezer: Not recommended for freezing.
- Oven reheat: Not necessary.
- Microwave reheat: Not necessary.
- Make ahead: Salad can be made up to 1 hour ahead. Dressing can be made up to 1 day ahead.
Nutrition Per Serving
- Calories: 280
- Protein: 5g
- Fat: 21g
- Carbs: 25g
- Fiber: 7g
- Sugar: 5g
- Sodium: 200mg
- Cholesterol: 0mg
- Sat. Fat: 3g
Nutritional values are estimates only. Actual values may vary by brand and portion size.
Fresh Grilled Corn Avocado Salad with Cherry Tomatoes FAQs
Yes, the salad can be made up to 1 hour ahead. The dressing can be made up to 1 day ahead.
Avocados turn brown when exposed to air. To prevent this, sprinkle the cut pieces with lime juice before adding the dressing.
Yes, if grilling isn't an option, you can use canned or frozen corn. Drain and rinse before using.
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Yes, for a heartier meal, add grilled chicken or shrimp to the salad.
A Warm Final Note
I can’t wait for you to try Fresh Grilled Corn Avocado Salad with Cherry Tomatoes and see how effortlessly it comes together. When you make it, pop back here and leave a rating or share how it turned out — I love hearing from you!
