Crispy Garlic Parmesan Chicken and Potatoes – Better Than Takeout
Garlic Parmesan Chicken and Potatoes is a quick and easy dinner that’s crispy, golden, and packed with flavor. After making this many times, I’ve discovered the trick to getting that perfect crispy skin and tender meat. If you love recipes like this, you’ll also enjoy Try these delicious Lemon Blueberry Cottage Cheese Pancake Bites for breakfast and Pair this dish with these Juicy Grilled Chicken Mashed Potato Bowls for a complete meal.
Why This Crispy Garlic Parmesan Chicken and Potatoes – Better Than Takeout Is Pure Comfort
- Crispy chicken skin with juicy meat
- Golden, crispy potatoes
- Garlicky, cheesy Parmesan sauce
- Easy and ready in 30 minutes
- Better than takeout!
What You'll Need for Crispy Garlic Parmesan Chicken and Potatoes – Better Than Takeout
Choosing the right ingredients makes a big difference, but this recipe is forgiving enough to work with what you have.
- 2 boneless, skinless chicken breasts
- 1.5 lbs baby potatoes
- 4 cloves garlic
- 1/2 cup grated Parmesan cheese
- 1/4 cup olive oil
- Salt and pepper, to taste
- 1 tsp dried thyme
- 1 tsp dried oregano
- 1/2 tsp paprika
- 1/2 tsp garlic powder
- Salt and pepper, to taste
- Optional: Fresh parsley, chopped
- Optional: Red pepper flakes
- Optional: Lemon wedges
📝 Ingredient Notes
- Baby potatoes: Cut them in half if they're larger than 1.5 inches.
🛒 Tools & Equipment I Recommend
- Cast iron skillet — Gives the best crispy skin and even cooking. → See on Amazon
- Pepper mill — Freshly cracked pepper adds a depth of flavor. → See on Amazon
How to Make Crispy Garlic Parmesan Chicken and Potatoes – Better Than Takeout
- Prepare the chicken: Pat chicken breasts dry, season with salt, pepper, and half of the seasoning mix. Heat 2 tbsp olive oil in a cast iron skillet over medium-high heat. Add chicken and cook until golden, about 5-7 minutes per side. Remove and set aside.
- Cook the potatoes: Toss potatoes with remaining olive oil, salt, pepper, and seasoning mix. Spread on a baking sheet and bake at 425°F (220°C) for 20-25 minutes, or until golden and crispy.
- Make the sauce: In a small bowl, mix minced garlic, grated Parmesan, and 2 tbsp olive oil. Season with salt and pepper.
- Assemble and serve: Return chicken to the skillet, pour sauce over it, and let it simmer for 2 minutes. Serve chicken with potatoes, garnish with fresh parsley, and serve with lemon wedges.
Cook's Tips for Perfect Crispy Garlic Parmesan Chicken and Potatoes – Better Than Takeout
- Common mistake and fix: Don't overcrowd the skillet when cooking the chicken. If it's too crowded, the chicken will steam instead of searing, leading to soggy skin. Cook in batches if necessary.
- : For extra crispy potatoes, toss them with a bit of cornstarch before baking.
- : To make this dish spicy, add some red pepper flakes to the sauce.
Storing & Reheating Crispy Garlic Parmesan Chicken and Potatoes – Better Than Takeout
Short-Term Storage
Store in an airtight container in the fridge. Store leftovers in an airtight container in the fridge for up to 3 days. Make-ahead tip: You can prepare the chicken and potatoes ahead of time, but don't add the sauce until ready to serve.
Freezing Crispy Garlic Parmesan Chicken and Potatoes – Better Than Takeout
Not recommended for freezing.
How to Reheat Without Drying It Out
Oven: Reheat in the oven at 350°F (180°C) for 10-15 minutes. Microwave: Reheat in the microwave for 1-2 minutes.
Recipe Notes
- Chef tip: For extra flavor, try marinating the chicken in the olive oil, garlic, and seasoning mix for 30 minutes before cooking.
- Best substitution: You can substitute the baby potatoes with quartered Brussels sprouts for a different side dish.
- Make-ahead: See storage notes for make-ahead tips.
- Scaling: This recipe can be easily doubled or halved depending on your needs.
- Troubleshooting: If your chicken is not cooking evenly, try using a meat thermometer to ensure it's cooked to 165°F (74°C).
Want to level up this recipe?
High-quality olive oil — Makes a big difference in the flavor of the dish. → Check price on Amazon
Crispy Garlic Parmesan Chicken and Potatoes – Better Than Takeout
Ingredients
Main Ingredients
- 2 boneless, skinless chicken breasts
- 1.5 lbs baby potatoes
- 4 cloves garlic
- 1/2 cup grated Parmesan cheese
- 1/4 cup olive oil
- Salt and pepper, to taste
Seasonings
- 1 tsp dried thyme
- 1 tsp dried oregano
- 1/2 tsp paprika
- 1/2 tsp garlic powder
- Salt and pepper, to taste
Optional Toppings
- Fresh parsley, chopped
- Red pepper flakes
- Lemon wedges
Instructions
- Prepare the chicken: Pat chicken breasts dry, season with salt, pepper, and half of the seasoning mix. Heat 2 tbsp olive oil in a cast iron skillet over medium-high heat. Add chicken and cook until golden, about 5-7 minutes per side. Remove and set aside.
- Cook the potatoes: Toss potatoes with remaining olive oil, salt, pepper, and seasoning mix. Spread on a baking sheet and bake at 425°F (220°C) for 20-25 minutes, or until golden and crispy.
- Make the sauce: In a small bowl, mix minced garlic, grated Parmesan, and 2 tbsp olive oil. Season with salt and pepper.
- Assemble and serve: Return chicken to the skillet, pour sauce over it, and let it simmer for 2 minutes. Serve chicken with potatoes, garnish with fresh parsley, and serve with lemon wedges.
Notes
- Chef tip: For extra flavor, try marinating the chicken in the olive oil, garlic, and seasoning mix for 30 minutes before cooking.
- Best substitution: You can substitute the baby potatoes with quartered Brussels sprouts for a different side dish.
- Make-ahead: See storage notes for make-ahead tips.
- Scaling: This recipe can be easily doubled or halved depending on your needs.
- Troubleshooting: If your chicken is not cooking evenly, try using a meat thermometer to ensure it's cooked to 165°F (74°C).
Storage
- Fridge: Store leftovers in an airtight container in the fridge for up to 3 days.
- Freezer: Not recommended for freezing.
- Oven reheat: Reheat in the oven at 350°F (180°C) for 10-15 minutes.
- Microwave reheat: Reheat in the microwave for 1-2 minutes.
- Make ahead: You can prepare the chicken and potatoes ahead of time, but don't add the sauce until ready to serve.
Nutrition Per Serving
- Calories: 580
- Protein: 35g
- Fat: 32g
- Carbs: 45g
- Fiber: 5g
- Sugar: 3g
- Sodium: 850mg
- Cholesterol: 105mg
- Sat. Fat: 8g
Nutritional values are estimates only. Actual values may vary by brand and portion size.
Crispy Garlic Parmesan Chicken and Potatoes – Better Than Takeout FAQs
Yes, you can prepare the chicken and potatoes ahead of time, but don't add the sauce until ready to serve.
Overcooking is the most common reason for dry chicken. Make sure to cook it to an internal temperature of 165°F (74°C) and not a minute more.
Yes, you can cook the potatoes in the air fryer at 400°F (200°C) for 15-20 minutes. Cook the chicken separately in the air fryer at 375°F (190°C) for 10-12 minutes per side.
Romano cheese is a good substitute for Parmesan. You can also use a mix of nutritional yeast and salt for a dairy-free alternative.
Yes, this homemade version is crispier, fresher, and healthier than takeout. Plus, it's ready in just 30 minutes!
A Warm Final Note
I can’t wait for you to try Crispy Garlic Parmesan Chicken and Potatoes – Better Than Takeout and see how effortlessly it comes together. When you make it, pop back here and leave a rating or share how it turned out — I love hearing from you!
