Golden Crust Garlic Rosemary Focaccia Muffins
Golden Crust Garlic Rosemary Focaccia Muffins are crispy on the outside, soft on the inside, and packed with garlic and rosemary flavor. After making these many times, I’ve found the key to a perfect focaccia muffin is using a hot oven and not overmixing the dough. These are perfect for dinner rolls or tear-and-share appetizers. Jump to the recipe or keep reading for my best tips. If you love recipes like this, you’ll also enjoy Chicken Caesar Salad Pizza and Cheesy Chicken and Sausage Pasta.
Why This Golden Crust Garlic Rosemary Focaccia Muffins Is Pure Comfort
- Crispy golden crust
- Soft, airy interior
- Packed with garlic and rosemary flavor
- Easy to make and perfect for dinner rolls or appetizers
What You'll Need for Golden Crust Garlic Rosemary Focaccia Muffins
Choosing the right ingredients makes a big difference, but this recipe is forgiving enough to work with what you have.
- All-purpose flour
- Instant yeast
- Warm water
- Olive oil
- Salt
- Garlic cloves
- Fresh rosemary
- Garlic powder
- Dried rosemary
- Salt
- Black pepper
- Optional: Grated Parmesan cheese
- Optional: Fresh rosemary leaves
📝 Ingredient Notes
- All-purpose flour: You can also use bread flour or a combination of both.
- Instant yeast: Active dry yeast can also be used, but the rise time may be longer.
🛒 Tools & Equipment I Recommend
- KitchenAid Artisan Series 5 Quart Tilt-Head Stand Mixer — Makes dough preparation quick and easy → See on Amazon
- OXO Good Grips Silicone Baking Mat — Prevents the muffins from sticking and makes cleanup easy → See on Amazon
How to Make Golden Crust Garlic Rosemary Focaccia Muffins
- Step 1: Preheat your oven to 425°F (220°C) with a baking sheet inside.
- Step 2: In a large bowl, combine the flour, yeast, salt, and garlic powder. Add the warm water and olive oil, and mix until a shaggy dough forms.
- Step 3: Turn the dough out onto a lightly floured surface and knead for 5 minutes, until the dough is smooth and elastic.
- Step 4: Divide the dough into 12 equal pieces and shape each piece into a ball. Place the balls on a baking sheet lined with parchment paper or a silicone mat.
- Step 5: Cover the baking sheet with a clean kitchen towel and let the dough rise in a warm place for 30 minutes.
- Step 6: Using your fingers, press dimples into the top of each muffin. Drizzle with olive oil and sprinkle with rosemary and salt.
- Step 7: Carefully transfer the baking sheet to the preheated oven. Bake for 15-20 minutes, or until the muffins are golden brown and crispy.
- Step 8: Remove the muffins from the oven and let them cool on the baking sheet for 5 minutes. Then, transfer them to a wire rack to cool completely.
Cook's Tips for Perfect Golden Crust Garlic Rosemary Focaccia Muffins
- : Use a hot oven to achieve a golden crust.
- Common mistake and fix: Don't overmix the dough. It should be shaggy and sticky, not smooth and elastic.
- : Let the dough rise in a warm place for the best results.
- : Press dimples into the top of the muffins to help them rise evenly.
Storing & Reheating Golden Crust Garlic Rosemary Focaccia Muffins
Short-Term Storage
Store in an airtight container in the fridge. Store in an airtight container at room temperature for up to 3 days. Make-ahead tip: The dough can be made ahead of time and refrigerated for up to 24 hours.
Freezing Golden Crust Garlic Rosemary Focaccia Muffins
Freeze for up to 2 months. Thaw overnight in the refrigerator before serving.
How to Reheat Without Drying It Out
Oven: Reheat in a 350°F (180°C) oven for 10 minutes. Microwave: Reheat in the microwave for 30 seconds to 1 minute.
Recipe Notes
- Chef tip: For a softer interior, reduce the baking time by a few minutes.
- Best substitution: You can substitute the fresh rosemary with 1 teaspoon of dried rosemary.
- Make-ahead: The dough can be made ahead of time and refrigerated for up to 24 hours.
- Scaling: This recipe can be doubled or halved depending on your needs.
- Troubleshooting: If the muffins are not rising, let the dough rise for a longer period or in a warmer place.
Want to level up this recipe?
Kuhn Rikon Pullman Baking Sheet — Perfect for baking these muffins and pays for itself vs takeout → Check price on Amazon
Golden Crust Garlic Rosemary Focaccia Muffins
Ingredients
Main Ingredients
- All-purpose flour
- Instant yeast
- Warm water
- Olive oil
- Salt
- Garlic cloves
- Fresh rosemary
Seasonings
- Garlic powder
- Dried rosemary
- Salt
- Black pepper
Optional Toppings
- Grated Parmesan cheese
- Fresh rosemary leaves
Instructions
- Step 1: Preheat your oven to 425°F (220°C) with a baking sheet inside.
- Step 2: In a large bowl, combine the flour, yeast, salt, and garlic powder. Add the warm water and olive oil, and mix until a shaggy dough forms.
- Step 3: Turn the dough out onto a lightly floured surface and knead for 5 minutes, until the dough is smooth and elastic.
- Step 4: Divide the dough into 12 equal pieces and shape each piece into a ball. Place the balls on a baking sheet lined with parchment paper or a silicone mat.
- Step 5: Cover the baking sheet with a clean kitchen towel and let the dough rise in a warm place for 30 minutes.
- Step 6: Using your fingers, press dimples into the top of each muffin. Drizzle with olive oil and sprinkle with rosemary and salt.
- Step 7: Carefully transfer the baking sheet to the preheated oven. Bake for 15-20 minutes, or until the muffins are golden brown and crispy.
- Step 8: Remove the muffins from the oven and let them cool on the baking sheet for 5 minutes. Then, transfer them to a wire rack to cool completely.
Notes
- Chef tip: For a softer interior, reduce the baking time by a few minutes.
- Best substitution: You can substitute the fresh rosemary with 1 teaspoon of dried rosemary.
- Make-ahead: The dough can be made ahead of time and refrigerated for up to 24 hours.
- Scaling: This recipe can be doubled or halved depending on your needs.
- Troubleshooting: If the muffins are not rising, let the dough rise for a longer period or in a warmer place.
Storage
- Fridge: Store in an airtight container at room temperature for up to 3 days.
- Freezer: Freeze for up to 2 months. Thaw overnight in the refrigerator before serving.
- Oven reheat: Reheat in a 350°F (180°C) oven for 10 minutes.
- Microwave reheat: Reheat in the microwave for 30 seconds to 1 minute.
- Make ahead: The dough can be made ahead of time and refrigerated for up to 24 hours.
Nutrition Per Serving
- Calories: 180
- Protein: 4g
- Fat: 6g
- Carbs: 28g
- Fiber: 1g
- Sugar: 1g
- Sodium: 400mg
- Cholesterol: 0mg
- Sat. Fat: 1g
Nutritional values are estimates only. Actual values may vary by brand and portion size.
Golden Crust Garlic Rosemary Focaccia Muffins FAQs
Yes, the dough can be made ahead of time and refrigerated for up to 24 hours.
If the muffins are not rising, let the dough rise for a longer period or in a warmer place.
Yes, freeze for up to 2 months. Thaw overnight in the refrigerator before serving.
Yes, preheat the air fryer to 375°F (190°C) and cook for 10-12 minutes or until golden brown and crispy.
You can substitute the fresh rosemary with 1 teaspoon of dried rosemary.
A Warm Final Note
I can’t wait for you to try Golden Crust Garlic Rosemary Focaccia Muffins and see how effortlessly it comes together. When you make it, pop back here and leave a rating or share how it turned out — I love hearing from you!
