Crispy Honey Mustard BLT Chicken Sliders – Better Than Takeout
Crispy Honey Mustard BLT Chicken Sliders are the ultimate game night or weeknight dinner solution. After making this recipe dozens of times, I’ve discovered the secret to keeping the chicken juicy and the bacon crispy. Jump to the recipe or keep reading for my best tips. If you love recipes like this, you’ll also enjoy Million Dollar Lasagna and Beef Stir Fry with Vegetables.
Why This Crispy Honey Mustard BLT Chicken Sliders – Better Than Takeout Is Pure Comfort
- Crispy chicken coated in a sweet and tangy honey mustard sauce
- Crispy bacon and fresh lettuce for the perfect crunch
- Easy to make and better than takeout
What You'll Need for Crispy Honey Mustard BLT Chicken Sliders – Better Than Takeout
Choosing the right ingredients makes a big difference, but this recipe is forgiving enough to work with what you have.
- Boneless, skinless chicken breasts
- Bacon
- Honey
- Mustard
- Mayonnaise
- Lettuce
- Tomatoes
- Slider buns
- Salt
- Pepper
- Garlic powder
- Paprika
- Honey
- Mustard
- Mayonnaise
- Optional: Pickles
- Optional: Onions
- Optional: Cheese slices
📝 Ingredient Notes
- Chicken breasts: Thinly slice the chicken for even cooking.
🛒 Tools & Equipment I Recommend
- Cast iron skillet — Even heat distribution for crispy chicken and bacon. → See on Amazon
- Meat tenderizer — Ensures juicy chicken every time. → See on Amazon
How to Make Crispy Honey Mustard BLT Chicken Sliders – Better Than Takeout
- Step 1: Season chicken with salt, pepper, garlic powder, and paprika. Cook in a preheated skillet until golden brown and cooked through.
- Step 2: In a small bowl, mix honey, mustard, and mayonnaise. Brush onto chicken during the last minute of cooking.
- Step 3: Cook bacon in the same skillet until crispy. Remove and set aside.
- Step 4: Assemble sliders with chicken, bacon, lettuce, tomatoes, and your favorite toppings.
Cook's Tips for Perfect Crispy Honey Mustard BLT Chicken Sliders – Better Than Takeout
- Common mistake and fix: Don't overcook the chicken. Use a meat thermometer to ensure it reaches 165°F (74°C).
- : For a spicy kick, add some hot sauce to the honey mustard sauce.
- : To make ahead, cook chicken and bacon, then assemble before serving.
Storing & Reheating Crispy Honey Mustard BLT Chicken Sliders – Better Than Takeout
Short-Term Storage
Store in an airtight container in the fridge. Store leftovers in an airtight container for up to 3 days. Make-ahead tip: Chicken and bacon can be cooked ahead of time.
Freezing Crispy Honey Mustard BLT Chicken Sliders – Better Than Takeout
Not recommended.
How to Reheat Without Drying It Out
Oven: Reheat in a 350°F (180°C) oven for 10 minutes. Microwave: Reheat in the microwave for 1-2 minutes.
Recipe Notes
- Chef tip: Pound the chicken breasts to an even thickness for even cooking.
- Best substitution: Use turkey breast as a substitute for chicken.
- Make-ahead: Cook chicken and bacon ahead of time, then assemble before serving.
- Scaling: This recipe can be easily doubled or halved.
- Troubleshooting: If chicken is sticking to the pan, add a little oil or deglaze with chicken broth.
Want to level up this recipe?
High-quality meat thermometer — Ensures perfectly cooked chicken every time. Pays for itself vs takeout. → Check price on Amazon
Crispy Honey Mustard BLT Chicken Sliders – Better Than Takeout
Ingredients
Main Ingredients
- Boneless, skinless chicken breasts
- Bacon
- Honey
- Mustard
- Mayonnaise
- Lettuce
- Tomatoes
- Slider buns
Seasonings
- Salt
- Pepper
- Garlic powder
- Paprika
- Honey
- Mustard
- Mayonnaise
Optional Toppings
- Pickles
- Onions
- Cheese slices
Instructions
- Step 1: Season chicken with salt, pepper, garlic powder, and paprika. Cook in a preheated skillet until golden brown and cooked through.
- Step 2: In a small bowl, mix honey, mustard, and mayonnaise. Brush onto chicken during the last minute of cooking.
- Step 3: Cook bacon in the same skillet until crispy. Remove and set aside.
- Step 4: Assemble sliders with chicken, bacon, lettuce, tomatoes, and your favorite toppings.
Notes
- Chef tip: Pound the chicken breasts to an even thickness for even cooking.
- Best substitution: Use turkey breast as a substitute for chicken.
- Make-ahead: Cook chicken and bacon ahead of time, then assemble before serving.
- Scaling: This recipe can be easily doubled or halved.
- Troubleshooting: If chicken is sticking to the pan, add a little oil or deglaze with chicken broth.
Storage
- Fridge: Store leftovers in an airtight container for up to 3 days.
- Freezer: Not recommended.
- Oven reheat: Reheat in a 350°F (180°C) oven for 10 minutes.
- Microwave reheat: Reheat in the microwave for 1-2 minutes.
- Make ahead: Chicken and bacon can be cooked ahead of time.
Nutrition Per Serving
- Calories: 350
- Protein: 25g
- Fat: 18g
- Carbs: 22g
- Fiber: 1g
- Sugar: 8g
- Sodium: 700mg
- Cholesterol: 70mg
- Sat. Fat: 4g
Nutritional values are estimates only. Actual values may vary by brand and portion size.
Crispy Honey Mustard BLT Chicken Sliders – Better Than Takeout FAQs
Overcooking is the most common reason. Use a meat thermometer to ensure it reaches 165°F (74°C) but no more.
Yes, cook chicken and bacon ahead of time, then assemble before serving.
Turkey bacon or ham can be used as a healthier alternative.
Yes, cook chicken and bacon in the air fryer at 375°F (190°C) for 10-12 minutes.
This recipe can be easily doubled or halved to serve more people.
A Warm Final Note
I can’t wait for you to try Crispy Honey Mustard BLT Chicken Sliders – Better Than Takeout and see how effortlessly it comes together. When you make it, pop back here and leave a rating or share how it turned out — I love hearing from you!
