Best Iced Blue Tea Latte with Vanilla Cold Foam
Savor the perfect summer pick-me-up with this **Iced Blue Tea Latte with Vanilla Cold Foam**. After making this many times, I’ve mastered the art of balancing sweet and refreshing flavors. The **crisp, invigorating** blue tea base is topped with **creamy, dreamy** vanilla cold foam, creating a harmonious blend that’s **better than any store-bought drink**. Start your day right with this **light and fresh** beverage, perfect for **summer cookouts**. Jump to the recipe or keep reading for my best tips. If you love recipes like this, you’ll also enjoy Fresh Cucumber Tomato Feta Salad and Creamy Sun-Dried Tomato Chicken Skillet with Spinach.
Why This Best Iced Blue Tea Latte with Vanilla Cold Foam Is Pure Comfort
- Easy to make with simple ingredients
- Refreshing and invigorating on hot summer days
- Creamy vanilla cold foam complements the blue tea base
- Better than store-bought drinks, saves money
What You'll Need for Best Iced Blue Tea Latte with Vanilla Cold Foam
Choosing the right ingredients makes a big difference, but this recipe is forgiving enough to work with what you have.
- Blue tea bags
- Sugar
- Vanilla extract
- Heavy cream
- Milk
- Ice cubes
- Vanilla extract
- Sugar
- Optional: Fresh berries
- Optional: Mint leaves
📝 Ingredient Notes
- Blue tea bags: Any brand will do, but I prefer Lipton Blueberry Herbal Tea.
🛒 Tools & Equipment I Recommend
- High-quality tea bags — Ensure a rich, flavorful tea base → See on Amazon
- Immersion blender — Create smooth, frothy cold foam easily → See on Amazon
How to Make Best Iced Blue Tea Latte with Vanilla Cold Foam
- Prepare blue tea: Steep 4 blue tea bags in 2 cups of boiling water for 5 minutes. Remove bags and let cool.
- Make vanilla simple syrup: Combine 1/2 cup sugar and 1/2 cup water in a saucepan. Heat until sugar dissolves. Stir in 1 tsp vanilla extract.
- Create vanilla cold foam: In a tall glass, combine 1/2 cup heavy cream, 1/2 cup milk, and 2 tbsp vanilla simple syrup. Use an immersion blender to froth until light and fluffy.
- Assemble Iced Blue Tea Latte: Fill a glass with ice cubes. Pour cooled blue tea over ice, leaving space for the cold foam. Spoon or pipe vanilla cold foam on top. Garnish with fresh berries or mint leaves if desired.
Cook's Tips for Perfect Best Iced Blue Tea Latte with Vanilla Cold Foam
- : Use a tall, narrow glass to create a nice contrast between the blue tea and vanilla cold foam.
- Common mistake and fix: If your cold foam isn't frothing, make sure your cream and milk are very cold. You can also add a small amount of xanthan gum to help stabilize the foam.
- : For a stronger blue tea flavor, use 5 tea bags instead of 4.
- : To make this drink ahead, prepare the blue tea and vanilla simple syrup separately, then combine and add ice when ready to serve.
Storing & Reheating Best Iced Blue Tea Latte with Vanilla Cold Foam
Short-Term Storage
Store in an airtight container in the fridge. Store leftover blue tea and vanilla simple syrup separately in the fridge for up to 1 week. Make-ahead tip: Prepare blue tea and vanilla simple syrup up to 1 day ahead.
Freezing Best Iced Blue Tea Latte with Vanilla Cold Foam
Not applicable for this recipe.
How to Reheat Without Drying It Out
Oven: Not applicable for this recipe. Microwave: Not applicable for this recipe.
Recipe Notes
- Chef tip: For a stronger blue tea flavor, use 5 tea bags instead of 4.
- Best substitution: No substitutions needed for this recipe.
- Make-ahead: Prepare blue tea and vanilla simple syrup up to 1 day ahead.
- Scaling: This recipe can be easily doubled or tripled to serve more people.
- Troubleshooting: If your cold foam isn't frothing, make sure your cream and milk are very cold. You can also add a small amount of xanthan gum to help stabilize the foam.
Want to level up this recipe?
High-quality vanilla extract — Enhances the flavor of the vanilla cold foam → Check price on Amazon
Best Iced Blue Tea Latte with Vanilla Cold Foam
Ingredients
Main Ingredients
- Blue tea bags
- Sugar
- Vanilla extract
- Heavy cream
- Milk
- Ice cubes
Seasonings
- Vanilla extract
- Sugar
Optional Toppings
- Fresh berries
- Mint leaves
Instructions
- Prepare blue tea: Steep 4 blue tea bags in 2 cups of boiling water for 5 minutes. Remove bags and let cool.
- Make vanilla simple syrup: Combine 1/2 cup sugar and 1/2 cup water in a saucepan. Heat until sugar dissolves. Stir in 1 tsp vanilla extract.
- Create vanilla cold foam: In a tall glass, combine 1/2 cup heavy cream, 1/2 cup milk, and 2 tbsp vanilla simple syrup. Use an immersion blender to froth until light and fluffy.
- Assemble Iced Blue Tea Latte: Fill a glass with ice cubes. Pour cooled blue tea over ice, leaving space for the cold foam. Spoon or pipe vanilla cold foam on top. Garnish with fresh berries or mint leaves if desired.
Notes
- Chef tip: For a stronger blue tea flavor, use 5 tea bags instead of 4.
- Best substitution: No substitutions needed for this recipe.
- Make-ahead: Prepare blue tea and vanilla simple syrup up to 1 day ahead.
- Scaling: This recipe can be easily doubled or tripled to serve more people.
- Troubleshooting: If your cold foam isn't frothing, make sure your cream and milk are very cold. You can also add a small amount of xanthan gum to help stabilize the foam.
Storage
- Fridge: Store leftover blue tea and vanilla simple syrup separately in the fridge for up to 1 week.
- Freezer: Not applicable for this recipe.
- Oven reheat: Not applicable for this recipe.
- Microwave reheat: Not applicable for this recipe.
- Make ahead: Prepare blue tea and vanilla simple syrup up to 1 day ahead.
Nutrition Per Serving
- Calories: 200
- Protein: 2g
- Fat: 10g
- Carbs: 25g
- Fiber: 0g
- Sugar: 25g
- Sodium: 15mg
- Cholesterol: 35mg
- Sat. Fat: 6g
Nutritional values are estimates only. Actual values may vary by brand and portion size.
Best Iced Blue Tea Latte with Vanilla Cold Foam FAQs
Yes, prepare the blue tea and vanilla simple syrup separately, then combine and add ice when ready to serve.
Make sure your cream and milk are very cold. You can also add a small amount of xanthan gum to help stabilize the foam.
Yes, you can use any type of tea you prefer, but the flavor will be different.
This recipe can be easily doubled or tripled to serve more people.
You can use coconut cream or a dairy-free alternative, but the texture may vary.
A Warm Final Note
I can’t wait for you to try Best Iced Blue Tea Latte with Vanilla Cold Foam and see how effortlessly it comes together. When you make it, pop back here and leave a rating or share how it turned out — I love hearing from you!
