Juicy Greek Chicken Burgers with Tzatziki Sauce
Juicy Greek Chicken Burgers with Tzatziki Sauce are a better-than-takeout treat that’s perfect for summer cookouts. After making these many times, I’ve discovered the secret to keeping the patties moist and flavorful. The crispy edges and creamy tzatziki sauce make these burgers irresistible. Try them with my Easy Grilled Mexican Street Corn for a complete meal. Jump to the recipe or keep reading for my best tips. If you love recipes like this, you’ll also enjoy Easy Grilled Mexican Street Corn and Slow Cooker Chicken Enchiladas.
Why This Juicy Greek Chicken Burgers with Tzatziki Sauce Is Pure Comfort
- Perfectly seasoned chicken patties
- Creamy, tangy tzatziki sauce
- Crispy edges and juicy interior
- Easy to customize with your favorite toppings
What You'll Need for Juicy Greek Chicken Burgers with Tzatziki Sauce
Choosing the right ingredients makes a big difference, but this recipe is forgiving enough to work with what you have.
- 1.5 lbs ground chicken
- 1 small red onion, finely chopped
- 1/2 cup crumbled feta cheese
- 2 cloves garlic, minced
- 1 large egg
- 1/4 cup chopped fresh parsley
- 1 tsp dried oregano
- 1 tsp salt
- 1/2 tsp black pepper
- 1 cup Greek yogurt
- 1/2 cucumber, grated and squeezed dry
- 1 clove garlic, minced
- 1 tbsp olive oil
- 1 tbsp lemon juice
- 1 tsp dried dill
- 1/2 tsp salt
- Optional: Lettuce leaves
- Optional: Tomato slices
- Optional: Red onion slices
- Optional: Sliced Kalamata olives
- Optional: Crumbled feta cheese
📝 Ingredient Notes
- Ground chicken: You can substitute ground turkey if desired.
- Feta cheese: Use a good-quality feta for the best flavor.
🛒 Tools & Equipment I Recommend
- Meat thermometer — Ensures perfectly cooked chicken patties every time. → See on Amazon
- Cast iron skillet or grill pan — Achieves the perfect sear and crispy edges. → See on Amazon
How to Make Juicy Greek Chicken Burgers with Tzatziki Sauce
- Prepare the chicken patties: In a large bowl, combine ground chicken, red onion, feta, garlic, egg, parsley, oregano, salt, and pepper. Mix well and form into 6 equal patties. Chill for 30 minutes.
- Make the tzatziki sauce: In a medium bowl, combine Greek yogurt, cucumber, garlic, olive oil, lemon juice, dill, and salt. Mix well and refrigerate until ready to use.
- Cook the patties: Heat a large skillet or grill pan over medium-high heat. Add the patties and cook for 5-7 minutes on each side or until cooked through and golden brown. Let rest for 5 minutes before serving.
- Assemble the burgers: Spread a generous amount of tzatziki sauce on both halves of each bun. Place a cooked patty on the bottom half, followed by your desired toppings. Serve immediately and enjoy!
Cook's Tips for Perfect Juicy Greek Chicken Burgers with Tzatziki Sauce
- Common mistake and fix: To prevent dry patties, avoid overmixing the chicken mixture and ensure the patties are not overcooked.
- Pro tip: For extra flavor, try brushing the patties with a mixture of olive oil, lemon juice, and dried oregano before cooking.
- Pro tip: To keep the buns from getting soggy, toast them lightly before assembling the burgers.
Storing & Reheating Juicy Greek Chicken Burgers with Tzatziki Sauce
Short-Term Storage
Store in an airtight container in the fridge. Store leftover patties in an airtight container in the fridge for up to 3 days. Make-ahead tip: Prepare the patties and tzatziki sauce up to 1 day ahead. Store separately in the fridge until ready to cook.
Freezing Juicy Greek Chicken Burgers with Tzatziki Sauce
Freeze cooked patties for up to 2 months. Reheat in the oven at 350°F (180°C) for 15-20 minutes.
How to Reheat Without Drying It Out
Oven: Reheat patties in the oven at 350°F (180°C) for 10-15 minutes. Microwave: Reheat patties in the microwave for 1-2 minutes, then place in the oven at 350°F (180°C) for 5 minutes to crisp up.
Recipe Notes
- Chef tip: For extra flavor, try adding a pinch of red pepper flakes to the chicken mixture.
- Best substitution: Substitute the ground chicken for ground turkey or a plant-based alternative for a different twist.
- Make-ahead: Prepare the patties and tzatziki sauce up to 1 day ahead. Store separately in the fridge until ready to cook.
- Scaling: This recipe can easily be doubled or tripled to serve a larger crowd.
- Troubleshooting: If the patties are sticking to the pan, try adding a small amount of oil or using a non-stick skillet.
Want to level up this recipe?
High-quality buns — Make your burgers look and taste like they're from a gourmet restaurant. → Check price on Amazon
Juicy Greek Chicken Burgers with Tzatziki Sauce
Ingredients
Main Ingredients
- 1.5 lbs ground chicken
- 1 small red onion, finely chopped
- 1/2 cup crumbled feta cheese
- 2 cloves garlic, minced
- 1 large egg
- 1/4 cup chopped fresh parsley
- 1 tsp dried oregano
- 1 tsp salt
- 1/2 tsp black pepper
Seasonings
- 1 cup Greek yogurt
- 1/2 cucumber, grated and squeezed dry
- 1 clove garlic, minced
- 1 tbsp olive oil
- 1 tbsp lemon juice
- 1 tsp dried dill
- 1/2 tsp salt
Optional Toppings
- Lettuce leaves
- Tomato slices
- Red onion slices
- Sliced Kalamata olives
- Crumbled feta cheese
Instructions
- Prepare the chicken patties: In a large bowl, combine ground chicken, red onion, feta, garlic, egg, parsley, oregano, salt, and pepper. Mix well and form into 6 equal patties. Chill for 30 minutes.
- Make the tzatziki sauce: In a medium bowl, combine Greek yogurt, cucumber, garlic, olive oil, lemon juice, dill, and salt. Mix well and refrigerate until ready to use.
- Cook the patties: Heat a large skillet or grill pan over medium-high heat. Add the patties and cook for 5-7 minutes on each side or until cooked through and golden brown. Let rest for 5 minutes before serving.
- Assemble the burgers: Spread a generous amount of tzatziki sauce on both halves of each bun. Place a cooked patty on the bottom half, followed by your desired toppings. Serve immediately and enjoy!
Notes
- Chef tip: For extra flavor, try adding a pinch of red pepper flakes to the chicken mixture.
- Best substitution: Substitute the ground chicken for ground turkey or a plant-based alternative for a different twist.
- Make-ahead: Prepare the patties and tzatziki sauce up to 1 day ahead. Store separately in the fridge until ready to cook.
- Scaling: This recipe can easily be doubled or tripled to serve a larger crowd.
- Troubleshooting: If the patties are sticking to the pan, try adding a small amount of oil or using a non-stick skillet.
Storage
- Fridge: Store leftover patties in an airtight container in the fridge for up to 3 days.
- Freezer: Freeze cooked patties for up to 2 months. Reheat in the oven at 350°F (180°C) for 15-20 minutes.
- Oven reheat: Reheat patties in the oven at 350°F (180°C) for 10-15 minutes.
- Microwave reheat: Reheat patties in the microwave for 1-2 minutes, then place in the oven at 350°F (180°C) for 5 minutes to crisp up.
- Make ahead: Prepare the patties and tzatziki sauce up to 1 day ahead. Store separately in the fridge until ready to cook.
Nutrition Per Serving
- Calories: 420
- Protein: 38g
- Fat: 24g
- Carbs: 18g
- Fiber: 2g
- Sugar: 5g
- Sodium: 800mg
- Cholesterol: 145mg
- Sat. Fat: 9g
Nutritional values are estimates only. Actual values may vary by brand and portion size.
Juicy Greek Chicken Burgers with Tzatziki Sauce FAQs
To prevent dry patties, avoid overmixing the chicken mixture and ensure the patties are not overcooked. Cook until the internal temperature reaches 165°F (74°C) and let rest for 5 minutes before serving.
Yes, cook the patties in the air fryer at 375°F (190°C) for 10-12 minutes, flipping halfway through, until cooked through and golden brown.
Try serving these burgers with my Easy Grilled Mexican Street Corn for a complete meal with a mix of flavors.
Yes, freeze cooked patties for up to 2 months. Reheat in the oven at 350°F (180°C) for 15-20 minutes.
Store leftover patties in an airtight container in the fridge for up to 3 days. Reheat in the oven at 350°F (180°C) for 10-15 minutes.
A Warm Final Note
I can’t wait for you to try Juicy Greek Chicken Burgers with Tzatziki Sauce and see how effortlessly it comes together. When you make it, pop back here and leave a rating or share how it turned out — I love hearing from you!
