Cozy Mediterranean Grilled Peach and Prosciutto Salad with Burrata
Mediterranean Grilled Peach Salad is a cozy, better-than-takeout option that’s perfect for busy weeknights. After making this many times, I’ve discovered the trick to keeping it from being dry is to grill the peaches just right. The warm, juicy peaches pair perfectly with crisp prosciutto and creamy burrata. Keep reading for my best tips or jump to the recipe card. If you love recipes like this, you’ll also enjoy Easy Lemon Herb White Bean Dip and Pesto Eggs on Avocado Toast.
Why This Cozy Mediterranean Grilled Peach and Prosciutto Salad with Burrata Is Pure Comfort
- Perfect balance of sweet and savory
- Easy to make and impressive
- Better than takeout and healthier
What You'll Need for Cozy Mediterranean Grilled Peach and Prosciutto Salad with Burrata
Choosing the right ingredients makes a big difference, but this recipe is forgiving enough to work with what you have.
- Ripe peaches
- Prosciutto
- Burrata
- Fresh basil
- Arugula
- Balsamic glaze
- Olive oil
- Garlic
- Honey
- Salt
- Pepper
- Optional: Toasted pine nuts
- Optional: Crumbled feta
📝 Ingredient Notes
- Peaches: Ripe but firm peaches work best.
- Burrata: Substitute with fresh mozzarella if needed.
🛒 Tools & Equipment I Recommend
- Cast iron skillet — Even heat for perfect peaches. → See on Amazon
- High-quality balsamic glaze — Thick, rich flavor. → See on Amazon
How to Make Cozy Mediterranean Grilled Peach and Prosciutto Salad with Burrata
- Prepare the peaches: Cut peaches in half, remove the pit, and brush with olive oil.
- Grill the peaches: Grill peaches cut-side down until caramelized, about 3 minutes.
- Make the vinaigrette: Whisk together balsamic glaze, olive oil, minced garlic, honey, salt, and pepper.
- Assemble the salad: Toss arugula with vinaigrette, top with grilled peaches, prosciutto, burrata, and basil. Drizzle with more vinaigrette.
Cook's Tips for Perfect Cozy Mediterranean Grilled Peach and Prosciutto Salad with Burrata
- : Use ripe but firm peaches for best texture.
- Common mistake and fix: Overcooking peaches makes them mushy. Grill until caramelized but still firm.
- : Drizzle with more vinaigrette just before serving to keep greens crisp.
Storing & Reheating Cozy Mediterranean Grilled Peach and Prosciutto Salad with Burrata
Short-Term Storage
Store in an airtight container in the fridge. Store leftover salad in the fridge for up to 2 days. Make-ahead tip: Prepare vinaigrette and grill peaches ahead of time.
Freezing Cozy Mediterranean Grilled Peach and Prosciutto Salad with Burrata
Not suitable for freezing.
How to Reheat Without Drying It Out
Oven: Reheat peaches in the oven at 350°F for 5 minutes. Microwave: Microwave greens briefly to wilt, then top with reheated peaches.
Recipe Notes
- Chef tip: For a vegetarian version, omit prosciutto and add chickpeas.
- Best substitution: Substitute arugula with spinach or kale.
- Make-ahead: Prepare peaches and vinaigrette ahead of time.
- Scaling: Easily doubles or triples for a crowd.
- Troubleshooting: If salad is dry, add more vinaigrette or a squeeze of fresh lemon juice.
Want to level up this recipe?
Quality kitchen tongs — Gently flip peaches without breaking them. → Check price on Amazon
Cozy Mediterranean Grilled Peach and Prosciutto Salad with Burrata
Ingredients
Main Ingredients
- Ripe peaches
- Prosciutto
- Burrata
- Fresh basil
- Arugula
Seasonings
- Balsamic glaze
- Olive oil
- Garlic
- Honey
- Salt
- Pepper
Optional Toppings
- Toasted pine nuts
- Crumbled feta
Instructions
- Prepare the peaches: Cut peaches in half, remove the pit, and brush with olive oil.
- Grill the peaches: Grill peaches cut-side down until caramelized, about 3 minutes.
- Make the vinaigrette: Whisk together balsamic glaze, olive oil, minced garlic, honey, salt, and pepper.
- Assemble the salad: Toss arugula with vinaigrette, top with grilled peaches, prosciutto, burrata, and basil. Drizzle with more vinaigrette.
Notes
- Chef tip: For a vegetarian version, omit prosciutto and add chickpeas.
- Best substitution: Substitute arugula with spinach or kale.
- Make-ahead: Prepare peaches and vinaigrette ahead of time.
- Scaling: Easily doubles or triples for a crowd.
- Troubleshooting: If salad is dry, add more vinaigrette or a squeeze of fresh lemon juice.
Storage
- Fridge: Store leftover salad in the fridge for up to 2 days.
- Freezer: Not suitable for freezing.
- Oven reheat: Reheat peaches in the oven at 350°F for 5 minutes.
- Microwave reheat: Microwave greens briefly to wilt, then top with reheated peaches.
- Make ahead: Prepare vinaigrette and grill peaches ahead of time.
Nutrition Per Serving
- Calories: 350
- Protein: 15g
- Fat: 22g
- Carbs: 25g
- Fiber: 4g
- Sugar: 18g
- Sodium: 800mg
- Cholesterol: 55mg
- Sat. Fat: 8g
Nutritional values are estimates only. Actual values may vary by brand and portion size.
Cozy Mediterranean Grilled Peach and Prosciutto Salad with Burrata FAQs
Prepare peaches and vinaigrette ahead of time. Assemble just before serving to keep greens crisp.
Overcooking peaches or not using enough vinaigrette can make the salad dry. Follow the recipe and adjust seasoning as needed.
Fresh peaches are best, but if using canned, drain well and warm them before adding to the salad.
Use balsamic vinegar and a touch of honey or maple syrup for sweetness.
Yes, this recipe is naturally gluten-free.
A Warm Final Note
I can’t wait for you to try Cozy Mediterranean Grilled Peach and Prosciutto Salad with Burrata and see how effortlessly it comes together. When you make it, pop back here and leave a rating or share how it turned out — I love hearing from you!
