Creamy Paleo Pizza Soup – Better Than Takeout
Creamy Paleo Pizza Soup – Better Than Takeout. After making this soup dozens of times, I’ve mastered the perfect balance of flavors. The trick I discovered is using a blend of vegetables for a rich, hearty base. Jump to Recipe or keep reading for my best tips. If you love recipes like this, you’ll also enjoy Pineapple Upside Down Sugar Cookies That Delight Every Bite and Greek Chicken Bowl.
Why This Creamy Paleo Pizza Soup – Better Than Takeout Is Pure Comfort
- Comforting and creamy
- Packed with hidden veggies
- Easy to make and freezes well
- Better than takeout taste
What You'll Need for Creamy Paleo Pizza Soup – Better Than Takeout
Choosing the right ingredients makes a big difference, but this recipe is forgiving enough to work with what you have.
- Ground beef
- Onion
- Bell pepper
- Carrots
- Celery
- Garlic
- Diced tomatoes
- Chicken broth
- Coconut milk
- Shredded cheese
- Italian seasoning
- Paprika
- Salt
- Pepper
- Red pepper flakes
- Optional: Chopped fresh parsley
- Optional: Crushed red pepper flakes
- Optional: Shredded cheese
đź“ť Ingredient Notes
- Ground beef: Use 80/20 ground beef for best flavor.
đź›’ Tools & Equipment I Recommend
- Instant Pot — Saves time and energy → See on Amazon
- Immersion blender — Creates a smooth, creamy texture → See on Amazon
How to Make Creamy Paleo Pizza Soup – Better Than Takeout
- Step 1: Brown ground beef in a large pot. Drain fat and set aside.
- Step 2: Sauté onions, bell peppers, carrots, and celery until soft. Add garlic and cook for another minute.
- Step 3: Add diced tomatoes, chicken broth, and seasonings. Bring to a boil, then reduce heat and simmer for 20 minutes.
- Step 4: Use an immersion blender to partially blend the soup for a creamy texture. Stir in coconut milk and cooked ground beef.
- Step 5: Simmer for an additional 10 minutes. Stir in shredded cheese until melted. Serve hot with desired toppings.
Cook's Tips for Perfect Creamy Paleo Pizza Soup – Better Than Takeout
- Common mistake and fix: Don't overcook the ground beef. It can become tough and dry.
- : For a smoother soup, blend it longer. For a chunkier soup, blend it less.
- : Freeze leftovers in individual portions for a quick, easy meal.
Storing & Reheating Creamy Paleo Pizza Soup – Better Than Takeout
Short-Term Storage
Store in an airtight container in the fridge. Store in an airtight container for up to 5 days Make-ahead tip: Prepare ahead and freeze for a quick, easy meal
Freezing Creamy Paleo Pizza Soup – Better Than Takeout
Freeze for up to 3 months
How to Reheat Without Drying It Out
Oven: Reheat in the oven at 350°F (175°C) until warmed through Microwave: Reheat in the microwave for 2-3 minutes, stirring halfway through
Recipe Notes
- Chef tip: For a spicier soup, add more red pepper flakes or a diced jalapeño when sautéing the vegetables.
- Best substitution: Use ground turkey or chicken instead of ground beef for a leaner option.
- Make-ahead: Prepare the soup up to 2 days ahead. Reheat on the stove or in the microwave before serving.
- Scaling: This recipe can be easily doubled or tripled for meal prepping or larger crowds.
- Troubleshooting: If the soup becomes too thick, thin it out with a little chicken broth or water.
Want to level up this recipe?
Cast iron Dutch oven — Evenly distributes heat for perfect cooking → Check price on Amazon
Creamy Paleo Pizza Soup – Better Than Takeout
Ingredients
Main Ingredients
- Ground beef
- Onion
- Bell pepper
- Carrots
- Celery
- Garlic
- Diced tomatoes
- Chicken broth
- Coconut milk
- Shredded cheese
Seasonings
- Italian seasoning
- Paprika
- Salt
- Pepper
- Red pepper flakes
Optional Toppings
- Chopped fresh parsley
- Crushed red pepper flakes
- Shredded cheese
Instructions
- Step 1: Brown ground beef in a large pot. Drain fat and set aside.
- Step 2: Sauté onions, bell peppers, carrots, and celery until soft. Add garlic and cook for another minute.
- Step 3: Add diced tomatoes, chicken broth, and seasonings. Bring to a boil, then reduce heat and simmer for 20 minutes.
- Step 4: Use an immersion blender to partially blend the soup for a creamy texture. Stir in coconut milk and cooked ground beef.
- Step 5: Simmer for an additional 10 minutes. Stir in shredded cheese until melted. Serve hot with desired toppings.
Notes
- Chef tip: For a spicier soup, add more red pepper flakes or a diced jalapeño when sautéing the vegetables.
- Best substitution: Use ground turkey or chicken instead of ground beef for a leaner option.
- Make-ahead: Prepare the soup up to 2 days ahead. Reheat on the stove or in the microwave before serving.
- Scaling: This recipe can be easily doubled or tripled for meal prepping or larger crowds.
- Troubleshooting: If the soup becomes too thick, thin it out with a little chicken broth or water.
Storage
- Fridge: Store in an airtight container for up to 5 days
- Freezer: Freeze for up to 3 months
- Oven reheat: Reheat in the oven at 350°F (175°C) until warmed through
- Microwave reheat: Reheat in the microwave for 2-3 minutes, stirring halfway through
- Make ahead: Prepare ahead and freeze for a quick, easy meal
Nutrition Per Serving
- Calories: 380
- Protein: 22g
- Fat: 24g
- Carbs: 12g
- Fiber: 3g
- Sugar: 6g
- Sodium: 700mg
- Cholesterol: 80mg
- Sat. Fat: 12g
Nutritional values are estimates only. Actual values may vary by brand and portion size.
Creamy Paleo Pizza Soup – Better Than Takeout FAQs
Yes, prepare the soup up to 2 days ahead. Reheat on the stove or in the microwave before serving.
The common mistake is overcooking the ground beef. To prevent this, drain the fat and set the beef aside after browning.
Yes, freeze leftovers in individual portions for up to 3 months. Thaw overnight in the refrigerator before reheating.
Yes, brown the ground beef using the sauté function, then proceed with the recipe as written, reducing the simmer time to 5 minutes at high pressure.
Use ground turkey or chicken for a leaner option. For a vegetarian version, use a plant-based ground meat substitute or a mix of mushrooms and lentils.
A Warm Final Note
I can’t wait for you to try Creamy Paleo Pizza Soup – Better Than Takeout and see how effortlessly it comes together. When you make it, pop back here and leave a rating or share how it turned out — I love hearing from you!
