Easy Vietnamese Lemongrass Chicken
Easy Vietnamese Lemongrass Chicken is a crispy, juicy, and flavorful dish. After making this many times, I know the trick to perfect texture. The golden crust and fresh lemongrass make this recipe craveable. Try it with my easy chicken chow mein. Jump to the recipe card or keep reading for my best tips. If you love recipes like this, you’ll also enjoy Easy Chicken Chow Mein with Fresh Veggies and Noodles and Easy Sopa De Fideo Chicken Soup Recipe for Dinner.
Why This Easy Vietnamese Lemongrass Chicken Is Pure Comfort
- Crispy texture
- juicy chicken
- fresh lemongrass
- quick meal
What You'll Need for Easy Vietnamese Lemongrass Chicken
Choosing the right ingredients makes a big difference, but this recipe is forgiving enough to work with what you have.
- 4 boneless chicken thighs
- 2 stalks lemongrass
- 3 cloves garlic
- 1 tablespoon ginger
- 1 cup chicken broth
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 teaspoon sesame oil
- 1 teaspoon honey
- Optional: cilantro
- Optional: sriracha
- Optional: toasted sesame seeds
đź“ť Ingredient Notes
- chicken thighs: Use skin-on for extra flavor and crisp crust.
- lemongrass: Muddle the stalks to release fragrance before cooking.
- soy sauce: Use low-sodium if you want less salt.
- chicken broth: Use vegetable broth for a vegetarian version.
đź›’ Tools & Equipment I Recommend
- Non-stick skillet — Prevents sticking and ensures even cooking → See on Amazon
- Measuring cups — Ensures accurate ingredient portions → See on Amazon
How to Make Easy Vietnamese Lemongrass Chicken
- Step 1: Muddle lemongrass stalks to release flavor. Sauté garlic and ginger in a pan.
- Step 2: Add chicken thighs and sear until golden. Cook for 5 minutes on each side.
- Step 3: Add soy sauce, oyster sauce, sesame oil, honey, and broth. Simmer for 15 minutes.
- Step 4: Serve over rice. Garnish with cilantro and sesame seeds.
Cook's Tips for Perfect Easy Vietnamese Lemongrass Chicken
- Crispy crust: Cook chicken in a hot pan to get a golden crust.
- Common mistake and fix: If chicken is dry, add more broth or serve with a sauce.
- Lemongrass: Use fresh lemongrass for the best flavor.
- Baking: For a one-pot dish, cook in a covered pan.
Storing & Reheating Easy Vietnamese Lemongrass Chicken
Short-Term Storage
Store in an airtight container in the fridge. Store in an airtight container for 3 days. Make-ahead tip: Cook and store in the fridge for up to 3 days.
Freezing Easy Vietnamese Lemongrass Chicken
Freeze in a sealed bag for up to 2 months.
How to Reheat Without Drying It Out
Oven: Reheat in a 350°F oven for 10–15 minutes. Microwave: Reheat in 30-second increments until warm.
Recipe Notes
- Chef tip: Use boneless thighs for quick cooking and juicy meat.
- Best substitution: Replace chicken with shrimp for a seafood version.
- Make-ahead: Cook ahead and reheat before serving.
- Scaling: Double the recipe for a family dinner.
- Troubleshooting: If chicken is tough, cook for a few minutes longer.
Want to level up this recipe?
Lemongrass muddler — Helps release the flavor from lemongrass → Check price on Amazon
Easy Vietnamese Lemongrass Chicken
Ingredients
Main Ingredients
- 4 boneless chicken thighs
- 2 stalks lemongrass
- 3 cloves garlic
- 1 tablespoon ginger
- 1 cup chicken broth
Seasonings
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 teaspoon sesame oil
- 1 teaspoon honey
Optional Toppings
- cilantro
- sriracha
- toasted sesame seeds
Instructions
- Step 1: Muddle lemongrass stalks to release flavor. Sauté garlic and ginger in a pan.
- Step 2: Add chicken thighs and sear until golden. Cook for 5 minutes on each side.
- Step 3: Add soy sauce, oyster sauce, sesame oil, honey, and broth. Simmer for 15 minutes.
- Step 4: Serve over rice. Garnish with cilantro and sesame seeds.
Notes
- Chef tip: Use boneless thighs for quick cooking and juicy meat.
- Best substitution: Replace chicken with shrimp for a seafood version.
- Make-ahead: Cook ahead and reheat before serving.
- Scaling: Double the recipe for a family dinner.
- Troubleshooting: If chicken is tough, cook for a few minutes longer.
Storage
- Fridge: Store in an airtight container for 3 days.
- Freezer: Freeze in a sealed bag for up to 2 months.
- Oven reheat: Reheat in a 350°F oven for 10–15 minutes.
- Microwave reheat: Reheat in 30-second increments until warm.
- Make ahead: Cook and store in the fridge for up to 3 days.
Nutrition Per Serving
- Calories: 350
- Protein: 35g
- Fat: 12g
- Carbs: 10g
- Fiber: 1g
- Sugar: 2g
- Sodium: 600mg
- Cholesterol: 90mg
- Sat. Fat: 3g
Nutritional values are estimates only. Actual values may vary by brand and portion size.
Easy Vietnamese Lemongrass Chicken FAQs
Yes, store in an airtight container in the fridge for up to 3 days. Reheat in the oven for best results.
Cooking time may be too short. Add more broth and cook longer. Use boneless thighs for juicier meat.
Yes, freeze in a sealed bag for up to 2 months. Thaw in the fridge and reheat in the oven.
Yes, cook at 375°F for 18–20 minutes. Flip halfway through for even cooking.
Use lime zest or lemon juice for a citrusy flavor. It won’t be the same, but it works in a pinch.
A Warm Final Note
I can’t wait for you to try Easy Vietnamese Lemongrass Chicken and see how effortlessly it comes together. When you make it, pop back here and leave a rating or share how it turned out — I love hearing from you!
