Easy Chicken Chow Mein with Fresh Veggies and Noodles

Easy Chicken Chow Mein is a crispy, juicy, and flavorful weeknight staple. After making this many times, I know the secret to perfect texture. Fresh veggies and noodles cook fast. Try my Curry Chicken Salad for a different twist. Jump to Recipe If you love recipes like this, you’ll also enjoy Easy Curry Chicken Salad Recipe for Fresh Weeknight Dinner and Soft Pumpkin Spice Cookies with Maple Glaze Recipe.

What You'll Need for Easy Chicken Chow Mein with Fresh Veggies and Noodles

Choosing the right ingredients makes a big difference, but this recipe is forgiving enough to work with what you have.

• 1 lb boneless chicken breast, thinly sliced
• 8 oz egg noodles
• 1 cup broccoli florets
• 1/2 cup shredded carrots
• 1 bell pepper, sliced
• 2 cloves garlic, minced
• 1 tbsp fresh ginger, grated
• 2 tbsp soy sauce
• 1 tbsp oyster sauce
• 1 tbsp sesame oil
• 1 tbsp rice vinegar
• 1/2 tsp sugar
• 1/4 tsp black pepper
• 2 tbsp water
• Optional: Sesame seeds
• Optional: Chopped green onions
• Optional: Sliced red chili flakes
• Optional: Lime wedges

How to Make Easy Chicken Chow Mein with Fresh Veggies and Noodles

1. Prepare the noodles: Cook the egg noodles according to package instructions. Drain and set aside.
2. Cook the chicken: Heat 1 tbsp sesame oil in a large pan or wok over medium-high heat. Add chicken and cook until browned and nearly cooked through. Remove and set aside.
3. Sauté the veggies: Add remaining sesame oil. Sauté garlic and ginger for 30 seconds. Add broccoli, carrots, and bell pepper. Cook for 3–4 minutes until tender-crisp.
4. Combine everything: Add cooked noodles, chicken, and sauce. Stir to coat. Cook for 2–3 minutes until everything is warmed through.
5. Serve: Garnish with green onions and sesame seeds. Serve hot.

Storing & Reheating Easy Chicken Chow Mein with Fresh Veggies and Noodles

Short-Term Storage

Store in an airtight container in the fridge. Store in an airtight container for up to 3 days. Make-ahead tip: Make noodles and veggies up to 2 days in advance.

Freezing Easy Chicken Chow Mein with Fresh Veggies and Noodles

Freeze in a sealed container for up to 2 months.

How to Reheat Without Drying It Out

Oven: Reheat in a preheated 350°F oven for 10–12 minutes. Microwave: Reheat in 30-second increments until warm.

Recipe Notes

• Chef tip: Add a splash of water to the pan to create steam and help the sauce thicken.
• Best substitution: Use tamari instead of soy sauce for a gluten-free version.
• Make-ahead: Cook noodles and veggies ahead of time and assemble just before serving.
• Scaling: Double the recipe for a crowd. Adjust seasoning to taste.
• Troubleshooting: If the chicken is too dry, add 1 tbsp water or broth to the pan.

Easy Chicken Chow Mein with Fresh Veggies and Noodles

⏱

Prep

10 mins

🍳

Cook

15 mins

⏳

Total

25 mins

🍽

Serves

4 servings

🥗

Diet

Gluten-free (with tamari)

Ingredients

Main Ingredients

• 1 lb boneless chicken breast, thinly sliced
• 8 oz egg noodles
• 1 cup broccoli florets
• 1/2 cup shredded carrots
• 1 bell pepper, sliced
• 2 cloves garlic, minced
• 1 tbsp fresh ginger, grated

Seasonings

• 2 tbsp soy sauce
• 1 tbsp oyster sauce
• 1 tbsp sesame oil
• 1 tbsp rice vinegar
• 1/2 tsp sugar
• 1/4 tsp black pepper
• 2 tbsp water

Optional Toppings

• Sesame seeds
• Chopped green onions
• Sliced red chili flakes
• Lime wedges

Instructions

1. Prepare the noodles: Cook the egg noodles according to package instructions. Drain and set aside.
2. Cook the chicken: Heat 1 tbsp sesame oil in a large pan or wok over medium-high heat. Add chicken and cook until browned and nearly cooked through. Remove and set aside.
3. Sauté the veggies: Add remaining sesame oil. Sauté garlic and ginger for 30 seconds. Add broccoli, carrots, and bell pepper. Cook for 3–4 minutes until tender-crisp.
4. Combine everything: Add cooked noodles, chicken, and sauce. Stir to coat. Cook for 2–3 minutes until everything is warmed through.
5. Serve: Garnish with green onions and sesame seeds. Serve hot.

Notes

• Chef tip: Add a splash of water to the pan to create steam and help the sauce thicken.
• Best substitution: Use tamari instead of soy sauce for a gluten-free version.
• Make-ahead: Cook noodles and veggies ahead of time and assemble just before serving.
• Scaling: Double the recipe for a crowd. Adjust seasoning to taste.
• Troubleshooting: If the chicken is too dry, add 1 tbsp water or broth to the pan.

Storage

• Fridge: Store in an airtight container for up to 3 days.
• Freezer: Freeze in a sealed container for up to 2 months.
• Oven reheat: Reheat in a preheated 350°F oven for 10–12 minutes.
• Microwave reheat: Reheat in 30-second increments until warm.
• Make ahead: Make noodles and veggies up to 2 days in advance.

Nutrition Per Serving

• Calories: 450
• Protein: 25g
• Fat: 15g
• Carbs: 35g
• Fiber: 3g
• Sugar: 3g
• Sodium: 1100mg
• Cholesterol: 80mg
• Sat. Fat: 5g

Nutritional values are estimates only. Actual values may vary by brand and portion size.

Easy Chicken Chow Mein with Fresh Veggies and Noodles FAQs

A Warm Final Note

I can’t wait for you to try Easy Chicken Chow Mein with Fresh Veggies and Noodles and see how effortlessly it comes together. When you make it, pop back here and leave a rating or share how it turned out — I love hearing from you!