Easy Bang Bang Chicken Skewers with Spicy Dipping Sauce
Easy Bang Bang Chicken Skewers are crispy, juicy, and packed with flavor. After making this many times, I’ve discovered the trick to the perfect crispy texture is to toss the chicken in cornstarch before cooking. Jump to the recipe or keep reading for my best tips. If you love recipes like this, you’ll also enjoy Crispy Air Fryer Smashed Potatoes and Easy Mushroom Spinach Lasagna.
Why This Easy Bang Bang Chicken Skewers with Spicy Dipping Sauce Is Pure Comfort
- Easy to make with simple ingredients
- Crispy texture with a spicy, tangy sauce
- Perfect for a quick dinner or cookout
- Better than takeout and freezes well
What You'll Need for Easy Bang Bang Chicken Skewers with Spicy Dipping Sauce
Choosing the right ingredients makes a big difference, but this recipe is forgiving enough to work with what you have.
- chicken breasts
- cornstarch
- eggs
- panko breadcrumbs
- vegetable oil
- soy sauce
- rice vinegar
- honey
- garlic
- ginger
- red pepper flakes
- sesame seeds
- Optional: green onions
- Optional: sesame seeds
📝 Ingredient Notes
- chicken breasts: Cut into bite-sized pieces
🛒 Tools & Equipment I Recommend
- Meat Thermometer — Ensures chicken is cooked to a safe temperature → See on Amazon
- Skewer Rack — Keeps skewers organized and off the counter → See on Amazon
How to Make Easy Bang Bang Chicken Skewers with Spicy Dipping Sauce
- Prepare the chicken: Cut chicken into bite-sized pieces, toss in cornstarch, then dip in beaten eggs and coat with panko breadcrumbs.
- Cook the chicken: Fry chicken in batches in a single layer until golden and crispy. Drain on paper towels.
- Prepare the sauce: Mix soy sauce, rice vinegar, honey, minced garlic, grated ginger, and red pepper flakes. Taste and adjust seasoning.
- Assemble the skewers: Thread chicken onto skewers, brush with sauce, and garnish with sesame seeds and green onions.
Cook's Tips for Perfect Easy Bang Bang Chicken Skewers with Spicy Dipping Sauce
- Common mistake and fix: Overcrowding the pan leads to soggy chicken. Cook in batches to maintain crispiness.
- Tip: For a spicier sauce, add more red pepper flakes or a pinch of cayenne pepper.
- Tip: To make ahead, prepare the chicken and sauce separately, then assemble and cook the skewers just before serving.
Storing & Reheating Easy Bang Bang Chicken Skewers with Spicy Dipping Sauce
Short-Term Storage
Store in an airtight container in the fridge. Store leftover skewers in an airtight container for up to 3 days. Make-ahead tip: Prepare the chicken and sauce up to a day ahead. Assemble and cook the skewers just before serving.
Freezing Easy Bang Bang Chicken Skewers with Spicy Dipping Sauce
Freeze uncooked skewers for up to 2 months. Thaw before cooking.
How to Reheat Without Drying It Out
Oven: Reheat in a 350°F oven for 10-15 minutes. Microwave: Reheat in the microwave for 1-2 minutes, then crisp in a preheated oven or toaster oven for 2-3 minutes.
Recipe Notes
- Chef tip: For a gluten-free version, use gluten-free panko breadcrumbs and ensure your soy sauce is gluten-free.
- Best substitution: Substitute chicken with shrimp or tofu for a different protein option.
- Make-ahead: Prepare the chicken and sauce separately, then assemble and cook the skewers just before serving.
- Scaling: This recipe can be easily doubled or tripled for a larger crowd.
- Troubleshooting: If the chicken is not crispy, try increasing the heat or cooking in batches to prevent overcrowding.
Want to level up this recipe?
High-Smoke Point Oil — Ensures even cooking and prevents hot spots → Check price on Amazon
Easy Bang Bang Chicken Skewers with Spicy Dipping Sauce
Ingredients
Main Ingredients
- chicken breasts
- cornstarch
- eggs
- panko breadcrumbs
- vegetable oil
Seasonings
- soy sauce
- rice vinegar
- honey
- garlic
- ginger
- red pepper flakes
- sesame seeds
Optional Toppings
- green onions
- sesame seeds
Instructions
- Prepare the chicken: Cut chicken into bite-sized pieces, toss in cornstarch, then dip in beaten eggs and coat with panko breadcrumbs.
- Cook the chicken: Fry chicken in batches in a single layer until golden and crispy. Drain on paper towels.
- Prepare the sauce: Mix soy sauce, rice vinegar, honey, minced garlic, grated ginger, and red pepper flakes. Taste and adjust seasoning.
- Assemble the skewers: Thread chicken onto skewers, brush with sauce, and garnish with sesame seeds and green onions.
Notes
- Chef tip: For a gluten-free version, use gluten-free panko breadcrumbs and ensure your soy sauce is gluten-free.
- Best substitution: Substitute chicken with shrimp or tofu for a different protein option.
- Make-ahead: Prepare the chicken and sauce separately, then assemble and cook the skewers just before serving.
- Scaling: This recipe can be easily doubled or tripled for a larger crowd.
- Troubleshooting: If the chicken is not crispy, try increasing the heat or cooking in batches to prevent overcrowding.
Storage
- Fridge: Store leftover skewers in an airtight container for up to 3 days.
- Freezer: Freeze uncooked skewers for up to 2 months. Thaw before cooking.
- Oven reheat: Reheat in a 350°F oven for 10-15 minutes.
- Microwave reheat: Reheat in the microwave for 1-2 minutes, then crisp in a preheated oven or toaster oven for 2-3 minutes.
- Make ahead: Prepare the chicken and sauce up to a day ahead. Assemble and cook the skewers just before serving.
Nutrition Per Serving
- Calories: 350
- Protein: 25g
- Fat: 15g
- Carbs: 20g
- Fiber: 1g
- Sugar: 7g
- Sodium: 1200mg
- Cholesterol: 75mg
- Sat. Fat: 2.5g
Nutritional values are estimates only. Actual values may vary by brand and portion size.
Easy Bang Bang Chicken Skewers with Spicy Dipping Sauce FAQs
Yes, prepare the chicken and sauce separately, then assemble and cook the skewers just before serving.
Overcrowding the pan leads to soggy chicken. Cook in batches to maintain crispiness.
Yes, freeze uncooked skewers for up to 2 months. Thaw before cooking.
Yes, cook at 375°F for 10-12 minutes, flipping halfway, until crispy and cooked through.
Maple syrup or agave nectar can be used as a substitute for honey in the Bang Bang Sauce.
A Warm Final Note
I can’t wait for you to try Easy Bang Bang Chicken Skewers with Spicy Dipping Sauce and see how effortlessly it comes together. When you make it, pop back here and leave a rating or share how it turned out — I love hearing from you!
