Easy Ginger Scallion Chicken Noodle Soup
Easy Ginger Scallion Chicken Noodle Soup is a comforting, better-than-takeout meal ready in just 30 minutes. After making this many times, I’ve perfected the balance of ginger and scallions for a fresh, cozy soup that’s perfect for busy weeknights. Jump to the recipe or keep reading for my best tips. If you love recipes like this, you’ll also enjoy Creamy Pistachio Cheesecake Recipe with Graham Cracker Crust and Easy Vietnamese Lemongrass Chicken Skewers with Peanut Sauce.
Why This Easy Ginger Scallion Chicken Noodle Soup Is Pure Comfort
- Ready in just 30 minutes
- Packed with fresh ginger and scallion flavor
- Comforting and better than takeout
- Easy to customize with your favorite vegetables
What You'll Need for Easy Ginger Scallion Chicken Noodle Soup
Choosing the right ingredients makes a big difference, but this recipe is forgiving enough to work with what you have.
- Chicken breasts
- Chicken broth
- Ginger
- Scallions
- Noodles
- Soy sauce
- Sesame oil
- Garlic
- Salt
- Pepper
- Optional: Green onions
- Optional: Sesame seeds
- Optional: Crispy fried onions
đź“ť Ingredient Notes
- Chicken breasts: Boneless, skinless chicken breasts work best.
đź›’ Tools & Equipment I Recommend
- Immersion Blender — Smooths the soup perfectly without making a mess. → See on Amazon
- Instant Pot — Cooks the soup in half the time, perfect for busy weeknights. → See on Amazon
How to Make Easy Ginger Scallion Chicken Noodle Soup
- Step 1: Sauté chicken breasts until cooked through. Remove and set aside.
- Step 2: In the same pot, sauté ginger, garlic, and scallions until fragrant. Add chicken broth, soy sauce, and sesame oil. Bring to a boil.
- Step 3: Add noodles and cooked chicken back to the pot. Simmer until noodles are tender. Season with salt and pepper.
- Step 4: Serve hot, garnished with green onions, sesame seeds, and crispy fried onions if desired.
Cook's Tips for Perfect Easy Ginger Scallion Chicken Noodle Soup
- Common mistake and fix: Don't overcook the chicken. It can become tough. Remove it once it's no longer pink and let it rest before shredding.
- Pro tip: For a smoother soup, use an immersion blender to blend some of the soup before serving.
- Pro tip: Make it spicy by adding some red pepper flakes or Sriracha to taste.
Storing & Reheating Easy Ginger Scallion Chicken Noodle Soup
Short-Term Storage
Store in an airtight container in the fridge. Store leftovers in an airtight container in the fridge for up to 3 days. Make-ahead tip: The soup can be made ahead of time and reheated when ready to serve.
Freezing Easy Ginger Scallion Chicken Noodle Soup
Freeze individual portions for up to 2 months. Thaw overnight in the fridge before reheating.
How to Reheat Without Drying It Out
Oven: Reheat in the oven at 350°F (175°C) for 15-20 minutes, stirring occasionally. Microwave: Reheat in the microwave for 2-3 minutes, stirring occasionally.
Recipe Notes
- Chef tip: For a quicker version, use rotisserie chicken and skip step 1.
- Best substitution: You can substitute the chicken with tofu or shrimp for a different twist.
- Make-ahead: The soup can be made ahead of time and reheated when ready to serve.
- Scaling: This recipe can easily be doubled or halved to serve more or fewer people.
- Troubleshooting: If the soup is too thick, thin it out with a little more chicken broth.
Want to level up this recipe?
High-quality chicken broth — Makes a big difference in the flavor of the soup. I recommend using low-sodium broth and adding salt to taste. → Check price on Amazon
Easy Ginger Scallion Chicken Noodle Soup
Ingredients
Main Ingredients
- Chicken breasts
- Chicken broth
- Ginger
- Scallions
- Noodles
Seasonings
- Soy sauce
- Sesame oil
- Garlic
- Salt
- Pepper
Optional Toppings
- Green onions
- Sesame seeds
- Crispy fried onions
Instructions
- Step 1: Sauté chicken breasts until cooked through. Remove and set aside.
- Step 2: In the same pot, sauté ginger, garlic, and scallions until fragrant. Add chicken broth, soy sauce, and sesame oil. Bring to a boil.
- Step 3: Add noodles and cooked chicken back to the pot. Simmer until noodles are tender. Season with salt and pepper.
- Step 4: Serve hot, garnished with green onions, sesame seeds, and crispy fried onions if desired.
Notes
- Chef tip: For a quicker version, use rotisserie chicken and skip step 1.
- Best substitution: You can substitute the chicken with tofu or shrimp for a different twist.
- Make-ahead: The soup can be made ahead of time and reheated when ready to serve.
- Scaling: This recipe can easily be doubled or halved to serve more or fewer people.
- Troubleshooting: If the soup is too thick, thin it out with a little more chicken broth.
Storage
- Fridge: Store leftovers in an airtight container in the fridge for up to 3 days.
- Freezer: Freeze individual portions for up to 2 months. Thaw overnight in the fridge before reheating.
- Oven reheat: Reheat in the oven at 350°F (175°C) for 15-20 minutes, stirring occasionally.
- Microwave reheat: Reheat in the microwave for 2-3 minutes, stirring occasionally.
- Make ahead: The soup can be made ahead of time and reheated when ready to serve.
Nutrition Per Serving
- Calories: 350
- Protein: 25g
- Fat: 10g
- Carbs: 35g
- Fiber: 2g
- Sugar: 3g
- Sodium: 1200mg
- Cholesterol: 70mg
- Sat. Fat: 2g
Nutritional values are estimates only. Actual values may vary by brand and portion size.
Easy Ginger Scallion Chicken Noodle Soup FAQs
Yes, the soup can be made ahead of time and reheated when ready to serve. It will keep in the fridge for up to 3 days or in the freezer for up to 2 months.
The soup may have turned out bland if the chicken broth was not flavorful enough. Using a high-quality broth and adding salt to taste can help enhance the flavor.
Yes, you can make this soup in the slow cooker. Cook the chicken and sauté the vegetables on the stove, then transfer everything to the slow cooker. Cook on low for 6-8 hours or on high for 3-4 hours.
Yes, this soup is gluten-free as long as you use gluten-free noodles. Always check the packaging to be sure.
Yes, you can make this soup spicy by adding some red pepper flakes or Sriracha to taste.
A Warm Final Note
I can’t wait for you to try Easy Ginger Scallion Chicken Noodle Soup and see how effortlessly it comes together. When you make it, pop back here and leave a rating or share how it turned out — I love hearing from you!
