Crispy Turkey Avocado Burger Recipe with Cilantro Crema Bliss
Crispy turkey avocado burger is the perfect 20-minute restaurant version you can make at home. Tired of bland, dry turkey burgers? After making this many times, I discovered the trick to keeping turkey burgers juicy and flavorful. The crispy avocado slices and creamy cilantro crema make this burger irresistible. Keep reading for my best tips or jump to the recipe card. If you love recipes like this, you’ll also enjoy Delicious Summer Quinoa Salad for Vibrant Meal Prep Fun and Best Black Bean Burgers: Flavorful & Hearty Vegetarian Treats.
Why This Crispy Turkey Avocado Burger Recipe with Cilantro Crema Bliss Is Pure Comfort
- Crispy turkey patty with a juicy center
- Creamy cilantro crema that's better than store-bought
- Easy to make with simple ingredients
- Healthier than takeout with no compromises on flavor
What You'll Need for Crispy Turkey Avocado Burger Recipe with Cilantro Crema Bliss
Choosing the right ingredients makes a big difference, but this recipe is forgiving enough to work with what you have.
- 1 lb ground turkey
- 1 ripe avocado
- 1/2 cup fresh cilantro
- 1 lime
- 1/2 cup Greek yogurt
- 1/4 cup mayonnaise
- 1 small garlic clove
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 tsp cumin
- 1/4 tsp chili powder
- 1 tbsp olive oil
- 4 burger buns
- Optional toppings: lettuce, tomato, red onion, pickles
- salt
- black pepper
- cumin
- chili powder
- garlic
- lime juice
- olive oil
- Optional: lettuce
- Optional: tomato
- Optional: red onion
- Optional: pickles
đź“ť Ingredient Notes
- ground turkey: Use 90/10 or 85/15 ground turkey for the best texture.
- avocado: Choose ripe avocados for the best flavor and texture.
đź›’ Tools & Equipment I Recommend
- Food processor — Makes quick work of chopping cilantro and garlic for the crema → See on Amazon
- Cast iron skillet — Gives the turkey patties a perfect sear and crispy edges → See on Amazon
How to Make Crispy Turkey Avocado Burger Recipe with Cilantro Crema Bliss
- Prepare cilantro crema: In a food processor, combine cilantro, Greek yogurt, mayonnaise, garlic, lime juice, salt, and pepper. Blend until smooth and refrigerate.
- Prepare turkey patties: In a bowl, combine ground turkey, cumin, chili powder, salt, and pepper. Form into 4 equal patties. Use your thumb to make an indentation in the center of each patty to prevent them from puffing up.
- Cook turkey patties: Heat olive oil in a cast iron skillet over medium-high heat. Add turkey patties and cook for 4-5 minutes on each side or until cooked through and crispy.
- Toast burger buns: While the patties are cooking, toast the burger buns in a separate pan or under the broiler.
- Assemble burgers: Spread cilantro crema on both halves of the bun. Place a cooked turkey patty on the bottom half, followed by lettuce, tomato, avocado slices, and any other desired toppings. Place the top half of the bun on the burger and serve immediately.
Cook's Tips for Perfect Crispy Turkey Avocado Burger Recipe with Cilantro Crema Bliss
- Pro tip: To prevent the turkey patties from sticking to the skillet, make sure the skillet is hot before adding the patties and do not move them until they are cooked through.
- Common mistake and fix: If your turkey burgers are dry, you may be overcooking them. Use a meat thermometer to ensure they reach an internal temperature of 165°F (74°C) but no more.
- Pro tip: For a smokier flavor, cook the turkey patties on a grill instead of a skillet.
- Pro tip: To make the avocado slices crispy, toss them in a little bit of olive oil and salt before placing them on the burger.
Storing & Reheating Crispy Turkey Avocado Burger Recipe with Cilantro Crema Bliss
Short-Term Storage
Store in an airtight container in the fridge. Store leftover cilantro crema in an airtight container in the fridge for up to 5 days. Make-ahead tip: The cilantro crema can be made up to 2 days in advance and stored in the fridge.
Freezing Crispy Turkey Avocado Burger Recipe with Cilantro Crema Bliss
Not recommended for freezing.
How to Reheat Without Drying It Out
Oven: Reheat leftover burgers in a 350°F (175°C) oven for 10-15 minutes or until heated through. Microwave: Not recommended for reheating as it can make the burger soggy.
Recipe Notes
- Chef tip: For a spicy kick, add some diced jalapeños to the cilantro crema.
- Best substitution: If you don't have Greek yogurt, you can substitute it with sour cream or mayonnaise.
- Make-ahead: The turkey patties can be formed and refrigerated for up to 24 hours before cooking.
- Scaling: This recipe can be easily doubled or tripled to serve more people.
- Troubleshooting: If your avocado slices are browning, spritz them with some lemon juice to prevent oxidation.
Want to level up this recipe?
Avocado slicer — Makes perfect avocado slices every time for a beautiful presentation → Check price on Amazon
Crispy Turkey Avocado Burger Recipe with Cilantro Crema Bliss
Ingredients
Main Ingredients
- 1 lb ground turkey
- 1 ripe avocado
- 1/2 cup fresh cilantro
- 1 lime
- 1/2 cup Greek yogurt
- 1/4 cup mayonnaise
- 1 small garlic clove
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 tsp cumin
- 1/4 tsp chili powder
- 1 tbsp olive oil
- 4 burger buns
- Optional toppings: lettuce, tomato, red onion, pickles
Seasonings
- salt
- black pepper
- cumin
- chili powder
- garlic
- lime juice
- olive oil
Optional Toppings
- lettuce
- tomato
- red onion
- pickles
Instructions
- Prepare cilantro crema: In a food processor, combine cilantro, Greek yogurt, mayonnaise, garlic, lime juice, salt, and pepper. Blend until smooth and refrigerate.
- Prepare turkey patties: In a bowl, combine ground turkey, cumin, chili powder, salt, and pepper. Form into 4 equal patties. Use your thumb to make an indentation in the center of each patty to prevent them from puffing up.
- Cook turkey patties: Heat olive oil in a cast iron skillet over medium-high heat. Add turkey patties and cook for 4-5 minutes on each side or until cooked through and crispy.
- Toast burger buns: While the patties are cooking, toast the burger buns in a separate pan or under the broiler.
- Assemble burgers: Spread cilantro crema on both halves of the bun. Place a cooked turkey patty on the bottom half, followed by lettuce, tomato, avocado slices, and any other desired toppings. Place the top half of the bun on the burger and serve immediately.
Notes
- Chef tip: For a spicy kick, add some diced jalapeños to the cilantro crema.
- Best substitution: If you don't have Greek yogurt, you can substitute it with sour cream or mayonnaise.
- Make-ahead: The turkey patties can be formed and refrigerated for up to 24 hours before cooking.
- Scaling: This recipe can be easily doubled or tripled to serve more people.
- Troubleshooting: If your avocado slices are browning, spritz them with some lemon juice to prevent oxidation.
Storage
- Fridge: Store leftover cilantro crema in an airtight container in the fridge for up to 5 days.
- Freezer: Not recommended for freezing.
- Oven reheat: Reheat leftover burgers in a 350°F (175°C) oven for 10-15 minutes or until heated through.
- Microwave reheat: Not recommended for reheating as it can make the burger soggy.
- Make ahead: The cilantro crema can be made up to 2 days in advance and stored in the fridge.
Nutrition Per Serving
- Calories: 450
- Protein: 30g
- Fat: 32g
- Carbs: 16g
- Fiber: 5g
- Sugar: 3g
- Sodium: 700mg
- Cholesterol: 120mg
- Sat. Fat: 6g
Nutritional values are estimates only. Actual values may vary by brand and portion size.
Crispy Turkey Avocado Burger Recipe with Cilantro Crema Bliss FAQs
Yes, the cilantro crema can be made up to 2 days in advance and stored in the fridge.
You may be overcooking them. Use a meat thermometer to ensure they reach an internal temperature of 165°F (74°C) but no more.
Not recommended for freezing as the texture may become watery.
Spritz them with some lemon juice to prevent oxidation.
Yes, cook the turkey patties in the air fryer at 375°F (190°C) for 10-12 minutes or until cooked through and crispy.
A Warm Final Note
I can’t wait for you to try Crispy Turkey Avocado Burger Recipe with Cilantro Crema Bliss and see how effortlessly it comes together. When you make it, pop back here and leave a rating or share how it turned out — I love hearing from you!
