Best Black Bean Burgers: Flavorful & Hearty Vegetarian Treats
Craving a flavorful, hearty vegetarian meal? These best black bean burgers deliver! After making them dozens of times, I discovered the trick to keeping them together is to slightly mash the beans. The result? Perfectly cooked patties that hold together beautifully. Keep reading for my best tips. If you love recipes like this, you’ll also enjoy Try these vegan black bean burgers and Serve with this summer quinoa salad.
Why This Best Black Bean Burgers: Flavorful & Hearty Vegetarian Treats Is Pure Comfort
- Packed with protein and fiber
- Easy to make and customize
- Better than takeout and freezer-friendly
What You'll Need for Best Black Bean Burgers: Flavorful & Hearty Vegetarian Treats
Choosing the right ingredients makes a big difference, but this recipe is forgiving enough to work with what you have.
- 1 can black beans
- 1 cup breadcrumbs
- 1 small onion
- 2 cloves garlic
- 1 egg
- 1 tbsp cumin
- 1 tsp smoked paprika
- Salt and pepper to taste
- Cumin
- Smoked paprika
- Salt and pepper
- Optional: Lettuce
- Optional: Tomato
- Optional: Avocado
- Optional: Cheese
- Optional: Burger buns
📝 Ingredient Notes
- Breadcrumbs: Use gluten-free if needed.
🛒 Tools & Equipment I Recommend
- Food processor — Easily pulse ingredients for even texture → See on Amazon
- Baking sheet — Perfect for cooking patties in the oven → See on Amazon
How to Make Best Black Bean Burgers: Flavorful & Hearty Vegetarian Treats
- Prepare ingredients: Drain and rinse black beans. Finely chop onion and mince garlic. Crack the egg into a bowl.
- Combine ingredients: In a food processor, combine black beans, breadcrumbs, onion, garlic, egg, cumin, smoked paprika, salt, and pepper. Pulse until combined but still chunky.
- Form patties: Using your hands, form the mixture into 6 equal patties. Place on a parchment-lined baking sheet.
- Chill and cook: Chill patties in the fridge for 30 minutes. Preheat oven to 375°F (190°C). Bake patties for 20-25 minutes, flipping halfway.
- Serve: Serve burgers on buns with your favorite toppings.
Cook's Tips for Perfect Best Black Bean Burgers: Flavorful & Hearty Vegetarian Treats
- Common mistake and fix: Adding too much liquid can make patties fall apart. To fix, add more breadcrumbs.
- Time-saving tip: Form and cook patties in advance, then freeze for later use.
- Flavor boost: Add diced jalapeño or a pinch of cayenne for a spicy kick.
Storing & Reheating Best Black Bean Burgers: Flavorful & Hearty Vegetarian Treats
Short-Term Storage
Store in an airtight container in the fridge. Store leftover patties in the fridge for up to 4 days. Make-ahead tip: Form patties up to 1 day ahead and store in the fridge.
Freezing Best Black Bean Burgers: Flavorful & Hearty Vegetarian Treats
Freeze cooked patties for up to 3 months.
How to Reheat Without Drying It Out
Oven: Reheat in the oven at 350°F (175°C) for 10-15 minutes. Microwave: Reheat in the microwave for 1-2 minutes.
Recipe Notes
- Chef tip: For a smokier flavor, add a teaspoon of liquid smoke to the mixture.
- Best substitution: Use cooked quinoa or oats instead of breadcrumbs for a gluten-free option.
- Make-ahead: Form patties and store in the fridge for up to 1 day before cooking.
- Scaling: Double the recipe for a larger batch.
- Troubleshooting: If patties are falling apart, add more breadcrumbs or egg to the mixture.
Want to level up this recipe?
Cast iron skillet — Evenly cooks patties and adds a delicious sear → Check price on Amazon
Best Black Bean Burgers: Flavorful & Hearty Vegetarian Treats
Ingredients
Main Ingredients
- 1 can black beans
- 1 cup breadcrumbs
- 1 small onion
- 2 cloves garlic
- 1 egg
- 1 tbsp cumin
- 1 tsp smoked paprika
- Salt and pepper to taste
Seasonings
- Cumin
- Smoked paprika
- Salt and pepper
Optional Toppings
- Lettuce
- Tomato
- Avocado
- Cheese
- Burger buns
Instructions
- Prepare ingredients: Drain and rinse black beans. Finely chop onion and mince garlic. Crack the egg into a bowl.
- Combine ingredients: In a food processor, combine black beans, breadcrumbs, onion, garlic, egg, cumin, smoked paprika, salt, and pepper. Pulse until combined but still chunky.
- Form patties: Using your hands, form the mixture into 6 equal patties. Place on a parchment-lined baking sheet.
- Chill and cook: Chill patties in the fridge for 30 minutes. Preheat oven to 375°F (190°C). Bake patties for 20-25 minutes, flipping halfway.
- Serve: Serve burgers on buns with your favorite toppings.
Notes
- Chef tip: For a smokier flavor, add a teaspoon of liquid smoke to the mixture.
- Best substitution: Use cooked quinoa or oats instead of breadcrumbs for a gluten-free option.
- Make-ahead: Form patties and store in the fridge for up to 1 day before cooking.
- Scaling: Double the recipe for a larger batch.
- Troubleshooting: If patties are falling apart, add more breadcrumbs or egg to the mixture.
Storage
- Fridge: Store leftover patties in the fridge for up to 4 days.
- Freezer: Freeze cooked patties for up to 3 months.
- Oven reheat: Reheat in the oven at 350°F (175°C) for 10-15 minutes.
- Microwave reheat: Reheat in the microwave for 1-2 minutes.
- Make ahead: Form patties up to 1 day ahead and store in the fridge.
Nutrition Per Serving
- Calories: 250
- Protein: 12g
- Fat: 5g
- Carbs: 35g
- Fiber: 10g
- Sugar: 3g
- Sodium: 500mg
- Cholesterol: 30mg
- Sat. Fat: 1g
Nutritional values are estimates only. Actual values may vary by brand and portion size.
Best Black Bean Burgers: Flavorful & Hearty Vegetarian Treats FAQs
Yes, form patties up to 1 day ahead and store in the fridge. Cook as directed when ready to serve.
Adding too much liquid or not chilling the patties enough can cause them to fall apart. To fix, add more breadcrumbs and chill patties before cooking.
Yes, cook patties in the air fryer at 375°F (190°C) for 10-12 minutes, flipping halfway.
Use cooked quinoa or oats for a gluten-free option.
Yes, freeze cooked patties for up to 3 months. Reheat in the oven or microwave when ready to serve.
A Warm Final Note
I can’t wait for you to try Best Black Bean Burgers: Flavorful & Hearty Vegetarian Treats and see how effortlessly it comes together. When you make it, pop back here and leave a rating or share how it turned out — I love hearing from you!
